Russian Dressing For Marthas Reuben Sandwich Recipes

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REUBEN SANDWICH

Use leftovers to create a substantial sandwich. Together with surplus sliced beef, some Swiss cheese, and a smear of Russian dressing on rye, it can be griddled into melting deliciousness to create this Reuben sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Brisket Recipes

Number Of Ingredients 9



Reuben Sandwich image

Steps:

  • Toss cabbage with cider vinegar and salt. Combine mayonnaise and chili sauce to make Russian dressing. Spread butter on outsides of bread. Spread Russian dressing on insides, and top each with cheese. Sandwich with sliced uncorned beef and some cabbage. Heat on a griddle over medium-high heat until cheese melts, about 3 minutes per side.

2 cups shredded cooked cabbage from Uncorned Beef and Cabbage
4 teaspoons cider vinegar
1/2 teaspoon coarse salt
1/2 cup mayonnaise
2 tablespoons chili sauce
Unsalted butter
2 slices rye bread
2 slices Swiss cheese
Sliced uncorned beef from Uncorned Beef and Cabbage

RUSSIAN DRESSING FOR MARTHA'S REUBEN SANDWICH

The essential Russian dressing is used for Martha's Reuben recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7



Russian Dressing for Martha's Reuben Sandwich image

Steps:

  • Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

1/3 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

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