Russian Tea With Fruit Recipes

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GRANDMA'S RUSSIAN TEA

I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!

Provided by SJTOOLE

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 30m

Yield 12

Number Of Ingredients 10



Grandma's Russian Tea image

Steps:

  • Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
  • Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g

2 family-sized tea bags
1 quart boiling water
1 ½ quarts water
6 whole cloves
1 cinnamon stick
1 (12 ounce) can pineapple juice
1 cup white sugar
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 teaspoon ground allspice

RUSSIAN CHERRY TEACAKES

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 4 dozen

Number Of Ingredients 7



Russian Cherry Teacakes image

Steps:

  • Cream the butter, sugar, and vanilla thoroughly. Sift together the flour and salt, add to the butter, and mix. Fold in the nuts and cherries and chill the dough for 1 hour.
  • Preheat the oven to 400 degrees F.
  • Roll the dough into 1-inch balls and place on an ungreased cookie sheet (they do not spread as they bake). Bake until set but do not brown, about 10 minutes.
  • While still warm but set, roll the cookies in confectioners' sugar and cool. Roll in confectioners' sugar again and bake again for 10 to 12 minutes.

1 cup unsalted butter
1/2 cup confectioners' sugar, plus more for rolling
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped pecans
1/2 cup candied glace cherries, chopped

RUSSIAN TEA CAKES I

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

Provided by THEAUNT708

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 35m

Yield 36

Number Of Ingredients 6



Russian Tea Cakes I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 8.2 g, Cholesterol 13.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 36.6 mg, Sugar 2.5 g

1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups all-purpose flour
1 cup chopped walnuts
⅓ cup confectioners' sugar for decoration

RUSSIAN TEA

I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.

Provided by Paula

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 40

Number Of Ingredients 6



Russian Tea image

Steps:

  • In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
  • To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g

1 cup instant tea powder
2 cups orange-flavored drink mix (e.g. Tang)
1 (3 ounce) package powdered lemonade mix
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon ground cloves

CHEF JOHN'S RUSSIAN TEA CAKES

As the old joke goes, these Russian tea cakes might not be Russian, but at least they're not cakes. No one knows exactly how these came to be known as Russian tea cakes but, nevertheless, they are quite delicious.

Provided by Chef John

Categories     Desserts     Cookies     Butter Cookie Recipes     Tea Cakes and Biscuits Recipes

Time 30m

Yield 14

Number Of Ingredients 8



Chef John's Russian Tea Cakes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange rack in center position of oven.
  • Place butter, 1/3 cup packed powdered sugar, walnuts, salt, and vanilla in a bowl. Top with the flour. Mix with your clean hands until the dough starts to clump up. Keep mixing by hand until all the flour and clumps of butter are evenly mixed into the dough and it can be easily formed into balls.
  • Scoop out dough and roll by hand into uniformly round balls, just slightly larger than 1 inch. Place on a rimmed baking sheet lined with a silicone baking mat about 2 inches apart.
  • Bake in preheated oven until lightly golden, 15 to 25 minutes depending on the size of the cookies.
  • Let cool exactly 5 minutes then roll in remaining 1 cup confectioners' sugar. Let cookies cool completely and toss them again in the confectioners' sugar.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 36.1 g, Cholesterol 34.9 mg, Fat 18.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 8.9 g, Sodium 23.3 mg, Sugar 20.4 g

1 cup unsalted butter, room temperature
1 ⅓ cups confectioners' sugar, divided
1 cup finely chopped toasted walnuts
⅛ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons all-purpose flour
1 cup confectioners' sugar for dusting, or more as needed

RUSSIAN TEA WITH FRUIT

This tea uses preserved fruit to give it added sweetness and taste. The lemon helps balance out the sweet. You can substitute strawberry or raspberry preserves if you prefer. Using loose tea allows the leaves to steep better. Don't use a delicate tea for this. Adapted from the New Settlement Cookbook.

Provided by alvinakatz

Categories     Beverages

Time 8m

Yield 4 c, 4 serving(s)

Number Of Ingredients 5



Russian Tea With Fruit image

Steps:

  • Put tea in a container that will preserve heat and pour 1 cup boiling water over it. Let it steep for 3 minutes.
  • Strain 1/4 cup tea into each tea cup. Fill with boiling water.
  • Put 1/4 of the sugar, lemon, and preserves in each cup to taste.
  • Stir and serve.

Nutrition Facts : Calories 20.3, Sodium 9.3, Carbohydrate 5.2, Fiber 0.3, Sugar 3.4, Protein 0.1

1 tablespoon loose black tea
4 cups boiling water
4 cubes sugar
4 lemon slices
4 teaspoons cherry preserves

RUSSIAN TEA

Make and share this Russian Tea recipe from Food.com.

Provided by seattlelove

Categories     Beverages

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6



Russian Tea image

Steps:

  • mix the above.
  • store in an air tight container.
  • to use-place 1-2 T of mix in a mug. Pour hot water over and enjoy.

Nutrition Facts : Calories 210.6, Sodium 3.8, Carbohydrate 55.3, Fiber 0.3, Sugar 51.7, Protein 0.3

2 -3 teaspoons lemonade mix
2 cups Tang orange crystals (orangeaid mxi)
1 1/4 cups sugar
1/2 cup instant tea
1/4 teaspoon clove
1 teaspoon cinnamon

RUSSIAN TEA

This is lovely for a get together--at Christmas--on a cold winter's day. Of course you can use a sugar substitute should you desire.

Provided by Lorrie in Montreal

Categories     Beverages

Time 10m

Yield 15 serving(s)

Number Of Ingredients 8



Russian Tea image

Steps:

  • Bring water to a boil and turn off heat.
  • Add tea bags and spices.
  • Cover and leave for 5 minutes.
  • Remove tea bags and spices from water.
  • Add sugar and juices.
  • Mix well and reheat.

Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 3.3, Carbohydrate 17.6, Fiber 0.1, Sugar 16.5, Protein 0.2

8 cups water
2 tea bags
1 teaspoon whole cloves
1 small cinnamon stick
1 cup sugar
1 cup orange juice
1 cup pineapple juice
1/4 cup lemon juice

RUSSIAN TEA

Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.

Provided by Taste of Home

Time 5m

Yield About 4-1/4 cups.

Number Of Ingredients 9



Russian Tea image

Steps:

  • In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.

Nutrition Facts :

2 cups orange breakfast drink mix
2 cups sugar
1 cup unsweetened instant tea
1 envelope (.23 ounce) unsweetened lemonade soft drink mix
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/3 cup red-hot candies
ADDITIONAL INGREDIENT (for each serving):
1 cup boiling water

INSTANT RUSSIAN TEA MIX

This recipe was given to me two Christmas's ago from a very good friend. She said to pass it on. So I am.

Provided by Sissy

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 100

Number Of Ingredients 6



Instant Russian Tea Mix image

Steps:

  • In a large bowl, combine orange drink mix, sugar, tea powder, cinnamon and cloves. Mix well and store in an airtight container.
  • To serve, put 3 teaspoons of mix in a mug. Stir in 1 cup boiling water. Adjust to taste.

Nutrition Facts : Calories 32.1 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 7.6 g

2 cups orange-flavored drink mix (e.g. Tang)
2 cups white sugar
¼ cup instant tea powder
¾ cup lemon-flavored instant tea powder
1 teaspoon ground cinnamon
1 teaspoon ground cloves

RUSSIAN TEA(NATIONAL DRINK OF RUSSIA)

If you want to try something uniquely Russian, try a cup of nice, black tea with a spoonful of fruit jam stirred in. Tea is the national drink of Russia, while the jam is a happy bonus.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 1 cup concentrate

Number Of Ingredients 6



Russian Tea(National Drink of Russia) image

Steps:

  • Bring water to a boil. Turn off heat and add tea bags. Let steep about 10-15 minutes. This is the concentrate.
  • Pour desired amount of concentrate into a cup and mix it with hot water; thus, one can make one's tea as strong as one wants, according to one's taste. Add some jam to the cup and stir.
  • Variation:.
  • Sugar, lemon,or honey can be added freely instead of the jam if you like.

Nutrition Facts : Calories 18.3, Sodium 9.2, Carbohydrate 4.5, Fiber 0.1, Sugar 3.2

2 black tea bags (I use decaf)
1 cup water
1 -2 teaspoon jam (your choice-blackberry comes to mind, raspberry? the possibilities are endless)
sugar
lemon
honey

RUSSIAN TEA

Posted in response to a request for Russian Tea using "real" ingredients. Have not tried this but it looks interesting. A little bit different as it has pineapple juice in it.

Provided by Wenstar

Categories     Beverages

Time 25m

Yield 20 serving(s)

Number Of Ingredients 8



Russian Tea image

Steps:

  • Boil water Add tea bags and spices and steep for 5 minutes Add juice and sugar Simmer 15 minutes.
  • Remove spices and serve.

Nutrition Facts : Calories 87.3, Fat 0.1, Sodium 3.8, Carbohydrate 22.1, Fiber 0.1, Sugar 20.3, Protein 0.3

5 whole cloves
2 cinnamon sticks
3 quarts water
3 tea bags
2 cups orange juice
1/2 cup lemon juice
1 1/2 cups sugar
2 1/2 cups pineapple juice

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