Cajun Rub Recipes
CAJUN DRY RUB
Make and share this Cajun Dry Rub recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 5m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Mix and store in airtight container.
- To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
CAJUN DRY RUB
This is a great combo of spices!! It can be used on just about anything!! (I made fake fries using this rub on potato planks!!) But also great for poultry!
Provided by katie in the UP
Categories Cajun
Time 10m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Store leftovers in jar.
Nutrition Facts : Calories 340.3, Fat 15.5, SaturatedFat 2, Sodium 7322.9, Carbohydrate 51.5, Fiber 21.4, Sugar 8.6, Protein 15.6
CAJUN SPICE RUB MIX RECIPE
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Provided by Rita1652
Categories Cajun
Time 5m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and place in a jar.
- Store in a cool, dark place up to 1/2 a year.
- Enjoy!
CAJUN RUB
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. Homemade rubs and marinades enrich the flavor and aroma of meat, chicken, fish and vegetables, especially when barbecuing or roasting.
Provided by Baby Kato
Categories < 15 Mins
Time 5m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Using your mortar and pestle, pound all the ingredients until fine and well combined.
- Store in an airtight container in the refrigerator for 12 month.
Nutrition Facts : Calories 157.1, Fat 4.2, SaturatedFat 0.9, Sodium 152.9, Carbohydrate 34.6, Fiber 15.5, Sugar 6.2, Protein 6
CAJUN SPICY RUB
Provided by Jamie Oliver
Time 12m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;
CAJUN RUB FOR DEEP FRIED TURKEY
Steps:
- Blend above and then rub over the entire turkey. This is enough for 1 (10 to 12) pound turkey.
CAJUN BLACKENING DRY RUB
I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT. You can use this rub on white-fleshed fish fillets such as catfish or snapper, chicken breasts, shrimp, sprinkled on burgers or lightly oiled corn on the cob.
Provided by Dreamer in Ontario
Categories Cajun
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Mix all ingredient together and store in airtight container up to 2 weeks.
Nutrition Facts : Calories 237.9, Fat 9.9, SaturatedFat 1.6, Sodium 20988.3, Carbohydrate 45.1, Fiber 24, Sugar 6, Protein 11.3
JAMIE OLIVER'S CAJUN SPICY RUB
Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.
Provided by Nat Da Brat
Categories Cajun
Time 1m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.
Nutrition Facts : Calories 153.2, Fat 4.3, SaturatedFat 0.8, Sodium 12.9, Carbohydrate 32, Fiber 12.1, Sugar 8.2, Protein 5.7
CAJUN DRY RUB
Born in the bayous of Louisiana and immortalized by the pan-blackened fish of legend Paul Prudhomme, this rub will lend a Cajun accent to anything on which you sprinkle it, especially chicken, steak and seafood. Courtesy of Steven Raichlen's 'How To Grill Barbecue Bible'.
Provided by shelbyrose
Categories Cajun
Time 10m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients well.
- Store in an airtight container, away from heat and light.
- It will keep for at least six months.
- Use 2-3 teaspoons per pound of meat.
Nutrition Facts : Calories 198, Fat 6.2, SaturatedFat 1.1, Sodium 37744.5, Carbohydrate 41.7, Fiber 21.6, Sugar 6.7, Protein 8.7
CAJUN SPICE RUB
Make and share this Cajun Spice Rub recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 5m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients and use on your favorite cut of pork or chicken.
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CAJUN SPICE RUB RECIPE, CAJUN SPICE RUB, SPICE RUB FOR …
Sprinkle over popcorn. Add to oven fries before baking. Add to Greek yogurt for an instant vegetable dip or to top baked potatoes. Mix with your favorite oil and brush on salmon before grilling. The same can be …
From gooddinnermom.com
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CAJUN RUB | OKLAHOMA JOE'S®
Cajun cooking comes from the native French-speaking Acadian descendants inhabiting Louisiana and parts of other Southern states. This homemade Cajun Rub combines filé powder, cayenne powder and bay leaves for an authentic …
From oklahomajoes.com
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CAJUN DRY RUB CHICKEN WINGS - A FOOD LOVER'S KITCHEN
Pre-heat the oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken wings. Put them in a large mixing bowl. Mix the dry rub in a bowl. Sprinkle the dry rub over the chicken wings and mix to coat. Place the chicken …
From afoodloverskitchen.com
From afoodloverskitchen.com
CAJUN RUB 1 OZ DAVIDS | QUALIFIRST
1 oz. Size: 150 g. A rub with authentic Louisiana flavour. Cajun Rub is a blend of spices and seasoning including cayenne, paprika and garlic that adds smoky heat to cooking. It's an essential seasoning for gumbo, jambalaya, rice and gravy, crawfish boil or blackened catfish. It's excellent for seasoning flour or breadcrumbs for deep fried ...
From qualifirst.com
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CAJUN RUB | BETTER HOMES & GARDENS
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From bhg.com
CAJUN-SPICED BARBECUE RIBS RECIPE - SERIOUS EATS
Lay each rack of ribs on top of a sheet of extra-large heavy duty aluminum foil; tilt foil edges upward. Pour half of liquid seasoning over each rack of ribs, then seal ribs in foil and place back on smoker or grill for 1 hour. Open one end of foil and pour liquid seasoning into a small bowl and reserve. Remove ribs from foil and place back in ...
From seriouseats.com
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CAJUN RUB - BILL BARON'S SPECIALTY FOODS
Cajun Rub Seasoning & Marinade. Weight: 2oz. Best on: Cajun Rub will enhance your seafood and just about anything else you'd like. Our blend of paprika and other authentic flavors adds just the right kick. Ingredients: Sea Salt, Paprika, Spices, Onion, Garlic, Paprika Extract. ¼ tsp = 115 mg Sodium, 5% Daily Value, Low Sodium Gluten Free ...
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CAJUN RUB 150 G DAVIDS | DAVIDS CONDIMENTS
150 g. Size: 1 oz. A rub with authentic Louisiana flavour. Cajun Rub is a blend of spices and seasoning including cayenne, paprika and garlic that adds smoky heat to cooking. It's an essential seasoning for gumbo, jambalaya, rice and gravy, crawfish boil or blackened catfish. It's excellent for seasoning flour or breadcrumbs for deep fried ...
From davidspantry.com
From davidspantry.com
CAJUN RUB RECIPE (PERFECT FOR SALMON) - MOWI SALMON
Smoked Paprika – 2 Tsp. Garlic Powder – 1 Tsp. Onion Powder – 1 Tsp. Dried Oregano – 1 Tsp. Cayenne Pepper – 1/2 Tsp. Black Pepper Ground – 1/2 Tsp. Cumin Ground – 1 Tsp. Chilli Flakes – 1/2 Tsp. Salt – 1 Tsp.
From mowisalmon.co.uk
From mowisalmon.co.uk
CAJUN RUB - PULL MY PORK BBQ
It works on beef, pork, and is especially flavorful on poultry. Give this recipe a try and I’m sure you’ll never buy store brands again. 2 TBSP Paprika. 1 TBSP Oregano. 1 TBSP Thyme. 1 TBSP Onion Powder. 1 TBSP Dried Parsley. 1/2 TBSP Cayenne Pepper. 1/2 TBSP White Pepper.
From pullmyporkbbq.com
From pullmyporkbbq.com
OUR HOMEMADE CAJUN RUB RECIPE - SEAFOOD HARVEST
Cajun Rub Ingredients. 1 tablespoon paprika; 5 cayenne pods, seeds and stems removed, ground into powder; 2 teaspoons garlic powder; 1 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon salt; 1 bay leaf, center stem removed, crushed; ½ teaspoon ground allspice ; 1/4 teaspoon …
From seafood-harvest.com
From seafood-harvest.com
CAJUN SEASONING - CULINARY HILL
Marinade: To make a marinade for 2 pounds of steak, chicken, or pork, whisk together ½ cup olive oil, ¼ cup lemon or lime juice, 1 tablespoon brown sugar, and and 1 tablespoon seasoning. Marinade at room temperature for 30 minutes or in the refrigerator for up to 1 …
From culinaryhill.com
From culinaryhill.com
CAJUN SPICE RUB RECIPE - THE BLACK PEPPERCORN FOOD BLOG
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CAJUN SEASONING RECIPE - 20 SECONDS TO FLAVOURSOME FOOD!
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10 WAYS TO USE CAJUN SPICE BLEND - FOOD NETWORK
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CAJUN DRY RUB WINGS - WHOLE LOTTA YUM
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From wholelottayum.com
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CAJUN RUB 1 OZ DAVIDS | DAVIDS CONDIMENTS
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From davidspantry.com
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CAJUN RUB 150 G DAVIDS | QUALIFIRST
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6 WAYS TO USE CAJUN SEASONING THAT AREN'T GUMBO - MYRECIPES
Popcorn. Fresh popcorn off the stove is a great vehicle for lots of spices, but one of my favorite is Cajun seasoning. Just pop up a big batch of kernels on the stove or in the microwave, throw the popcorn in a bowl with a little bit of oil and a couple teaspoons of Cajun seasoning and toss to coat the kernels in the spice mixture somewhat evenly.
From myrecipes.com
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CAJUN TURKEY SEASONING RUB RECIPE - THE SPRUCE EATS
Wear rubber gloves when applying the rub so the hot spices won't irritate your skin or eyes. Pat dry the turkey dry and rub the mixture over the entire surface of the poultry, inside and out. Work the rub in under the skin of the breast. Allow the seasoning mixture to sit on the poultry, covered and refrigerated, for 1 to 2 hours.
From thespruceeats.com
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CAJUN RUB | FIRST...YOU HAVE A BEER
Apply the rub. Most meats and fish will absorb the flavors of the rub if given enough time. This recipe does not use much salt, so you could sprinkle some salt on the meat and let ot sit for about 15 to 30 minutes. That will start drawing out some moisture to the surface which will help this rub stick. Add generous portions of Sweet Daddy D's ...
From sweetdaddy-d.com
From sweetdaddy-d.com
BAKED CAJUN CHICKEN WINGS (DRY RUB) - THE FAST RECIPE FOOD BLOG
Step-by-step instructions. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a sheet pan with aluminum foil and place an oven-safe wire rack on top. Coat the rack with cooking spray or brush it lightly with a bit of oil. Make the Cajun dry rub: Mix all the spices in a small bowl.
From thefastrecipe.com
From thefastrecipe.com
CAJUN RUB | MRFOOD.COM
CAJUN SEASONING MIX - SAVOR THE BEST
Yield: 16 Tablespoons. Prep Time: 5 minutes. Total Time: 5 minutes. A delicious Cajun seasoning mix which is the perfect amount of hot and has a bit of sweetness. I use this all the time for pork or chicken on the barbeque. The smoked paprika really compliments the smoke flavor of the wood chips in the grill.
From savorthebest.com
From savorthebest.com
CAJUN RUB - BARBECUEBIBLE.COM
Step 1: Combine all the ingredients in a bowl and stir or whisk to mix. Step 2: Transfer to a jar, cover, and store away from heat and light. The rub will keep for several months.
From barbecuebible.com
From barbecuebible.com
CAJUN RUB — SASK PORK
A quick and easy rub full of classic Cajun ingredients. It makes enough for 4 pork chops, a 2 lb / 1 kg pork roast or 1 lb / 500 g pork ribs. It makes enough for 4 pork chops, a 2 lb / 1 kg pork roast or 1 lb / 500 g pork ribs.
From saskpork.com
From saskpork.com
CAJUN RUB | FIERY FOODS & BARBECUE CENTRAL
Cajun Rub. Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe 'This rub works well on fish and is especially good on shrimp. Sprinkle it on the seafood and allow it to marinate at room temperature for about an hour. This rub is also good on chicken before it’s grilled.' Ingredients paprika, garlic powder, thyme, onion powder, bay leaf Instructions. Course Sauce / …
From fieryfoodscentral.com
From fieryfoodscentral.com
CAJUN SEASONING RUB RECIPE - MEATHEAD'S AMAZINGRIBS.COM
Method. Put the bay leaves, peppercorns, rosemary, oregano, celery seed, caraway seed, and chili flakes into a spice grinder or clean coffee mill and pulse until finely ground. If you prefer, you can use a mortar and pestle. Combine the ground mix with the rest of the ingredients and mix thoroughly. Store in a tightly sealed glass jar or shaker.
From amazingribs.com
From amazingribs.com
KETO CAJUN RUB RECIPE | @ATKINS
This is a classic "blackening" rub for fish steaks such as tuna or swordfish or fillets such as catfish and snapper, but it also works well for poultry or pork chops. After food has marinated, remove as much as possible, along with any juices released, before cooking to ensure even browning. Each serving is 1 Tbsp.
From atkins.ca
From atkins.ca
CAJUN RUB - GOOD HOUSEKEEPING
In small bowl, mix all ingredients. Use 1 tablespoon spice mixture per pound of uncooked beef or pork; 2 teaspoons per pound of uncooked fish or chicken. Store in tightly covered container and use ...
From goodhousekeeping.com
From goodhousekeeping.com
CAJUN RUB RECIPE
Cajun Rub. Cajun Rub. A great Cajun season for traditional cooking or blackening. Print Recipe Pin Recipe Rate Recipe. Prep Time: 5 minutes. Total Time: 5 minutes. Course: Elements. Keyword: Blackened, Cajun, Rub. Cooking Method: No Cooking Required. Food Category: Vegetarian. FoodOrDrink: Food. Element: Rubs. Ingredients. 2.5 parts Paprika Hungarian …
From makecaloriesgreatagain.com
From makecaloriesgreatagain.com
CAJUN DRY RUB – BBQ PIT BOYS
1 T Coarse Pepper. 1 T Onion Powder. 1 T Garlic Flakes (or Granulated) 2 t Cayenne Pepper. 1 t Ground Bay Leaf. Combine all ingredients as shown. Add more Cayenne Pepper for addtional heat. Rub on your favorite meat …
From bbqpitboys.com
From bbqpitboys.com
CAJUN DRY RUB FOR CHICKEN AND POULTRY RUB • A WEEKEND COOK®
Instructions. Combine all ingredients in a small bowl and mix. Store any unused spice rub in a small jar with a tight-fitting lid and store it in a cool dry place. If using immediately, rub on the skin and under the skin. Refrigerate chicken for 2 …
From aweekendcook.com
From aweekendcook.com
CAJUN RUB RECIPE | MYRECIPES
Directions. Step 1. Combine the ingredients in a small bowl. Coat 2 pounds of poultry, meat, or seafood with 1 tablespoon olive oil. Sprinkle with the rub, pressing gently to help it adhere to the food. Cook on a lightly oiled grill to the desired doneness.
From myrecipes.com
From myrecipes.com
CAJUN ROAST RUB | MAKE YOUR OWN SEASONING MIXES
1/2 teaspoon Ground White Pepper. 1/2 teaspoon Ground Cumin. 1/4 teaspoon Nutmeg. Combine all of the seasonings together, stirring well. To apply, rub vigorously onto a (2lb) roast. For complete preparation instructions, view Cajun Roast Recipe. This makes 1 seasoning mix for (1) 2lb roast. These can be made ahead of time and stored until needed.
From budget101.com
From budget101.com
#15-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #marinades-and-rubs #3-steps-or-less
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