QUICK LASAGNA
Looking for an Italian-inspired dinner? Then check out this ground beef lasagna packed with three types of cheese - a scrumptious meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 400°. Peel and finely chop the garlic. Cook the beef and garlic in the skillet over medium heat about 5 minutes, stirring occasionally, until the beef is brown; drain.
- Stir the Italian seasoning and spaghetti sauce into the beef. Spread 1/4 cup of the beef mixture in the ungreased square pan.
- Top with 2 noodles, placing them so they do not overlap or touch the sides of the pan because they will expand as they bake. Spread about 1/2 cup of the remaining beef mixture over the noodles.
- Spread about 1/2 cup of the cottage cheese over the beef mixture. Sprinkle with about 1/3 cup of the mozzarella cheese.
- Repeat layering twice more, beginning with 2 more noodles and following directions in steps 3 and 4 Sprinkle with the parmesan cheese.
- Cover with aluminum foil and bake 30 minutes. Carefully remove the foil, and continue baking about 10 minutes longer or until lasagna is bubbly around the edges and looks very hot. Let stand 10 minutes, so the lasagna will become easier to cut and serve.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 55 mg, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 980 mg
CLASSIC LASAGNA RECIPE BY TASTY
When layers of cheesy lasagna come together flawlessly, that's amore! Pile on beefy marinara sauce, delicious noodles, and a blend of cheeses, then kick back and let this lasagna do the bakin'. This classic Italian dinner is easy to whip up and even easier to call your go-to comfort food.
Provided by Betsy Carter
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350ºF (180ºC). Grease a 9 x 13-inch (22 x 33 cm) baking dish lightly with nonstick spray.
- In a large bowl, mix together the ground beef and marinara sauce.
- In a separate large bowl, combine the ricotta, Parmesan, parsley, basil, salt, pepper, and olive oil.
- Spread 1 cup of the meat sauce over the bottom of the prepared baking dish. Top with 5 cooked lasagna noodles, overlapping as needed to completely cover the sauce. Spread 2 cups of the ricotta mixture over the noodles. Top with 1 cup of mozzarella cheese. Repeat with the remaining meat sauce, noodles, ricotta, and mozzarella to make 2 more layers.
- Bake the lasagna for 25-30 minutes, until the cheese is melted and the sauce is bubbling up through the layers. Turn the broiler to high and broil for 1-2 minutes, until the top layer of cheese is bubbly and golden brown.
- Let the lasagna cool for 30-45 minutes, then serve.
- Enjoy!
Nutrition Facts : Calories 946 calories, Carbohydrate 28 grams, Fat 58 grams, Fiber 2 grams, Protein 68 grams, Sugar 7 grams
EASIEST EVER LASAGNE
Lesley Waters shows how easy it is for kids to try their hand in the kitchen
Provided by Lesley Waters
Categories Dinner, Lunch
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat a large non-stick frying pan until hot. Add about half the mince and fry it over a medium heat for 4-5 minutes until browned. Stir it with a wooden spoon and press out any lumps while it is frying. Tip the browned mince into a bowl. Tip the remaining raw mince into the pan and add the garlic and oregano. Fry it as you did with the previous batch, then return all the mince to the pan and mix it together.
- Tip in the mushrooms and roasted veg sauce, and squirt in the ketchup (you can be generous). Season with black pepper and salt if you like. Stir well to mix everything together, turn the heat up under the pan and bring to the boil, then turn it down so it bubbles gently. Cover the pan and cook for 30-35 minutes, stirring every 10 minutes to mix everything together. As it cooks, the mushrooms will shrink and make the mince more saucy.
- While you're waiting for the meat to cook, break the egg into a large bowl and beat it with a whisk or fork to break up the white and the yolk. Pour the cream into the bowl, then grate about two thirds of the cheese and add to the bowl. Be careful, a grater looks innocent enough, but it's sharp so mind your fingers. Season with a good grinding of black pepper. Beat well to mix. Now turn the oven on to 180C/gas 4/fan 160C.
- Lay the lasagne in a dish and cover with boiling water. Leave for 5 minutes. Take an ovenproof dish measuring about 28-30cm x 22-23cm and 7.5cm deep. Spread about a couple of spoonfuls of meat sauce over the bottom, then cover with 3-4 sheets of lasagne (lift them out of the water with tongs) overlapping them slightly to make them fit if you need to. Drizzle over just a little of the cheese sauce - about 2-3 spoonfuls.
- Spoon over half the remaining meat and spread it out, right to the edges of the dish. Cover with 3-4 more sheets of lasagne, then spoon over the remaining meat, spreading it out evenly and almost to the edges. Cover with 3-4 more sheets of lasagne.
- Pour what's left of the cheese sauce over the top. Jiggle the dish so the sauce runs to the edges and squelch the corners of the pasta into the sauce so there's none poking up. Grate the rest of the cheese evenly all over, then grate over about 1⁄2 teaspoon of nutmeg. Bake in the oven for 30 minutes or until bubbling and golden. Leave to stand for 5 minutes before decorating the top if you like. Cut into 6 portions and serve with a salad.
Nutrition Facts : Calories 612 calories, Fat 41 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 1.52 milligram of sodium
QUICK HOMEMADE LASAGNA RECIPE
Make our Quick Homemade Lasagna Recipe any night of the week. It takes an hour to cook our Quick Homemade Lasagna Recipe, but the prep is only 15 minutes.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 9 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix egg and ricotta cheese until well blended.
- Spread about 3/4 cup of the pasta sauce onto bottom of 13x9-inch baking dish; cover with layers of 3 noodles, half of the ricotta mixture and 1/2 cup of the mozzarella cheese. Repeat layers. Top with remaining noodles and sauce. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Cover with foil.
- Bake 45 min. Remove foil. Bake an additional 15 min. or until noodles are tender and lasagna is heated through. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
BEST EVER EASY LASAGNA
Make and share this Best Ever Easy Lasagna recipe from Food.com.
Provided by bulgarican
Categories One Dish Meal
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Mix, ricotta, 1 cup parmesan, egg, salt, pepper, and basil until well blended and creamy.
- Layer sauce on bottom of lasagna pan, 3 noodles, thin layer of ricotta mix (approx. 3 tablespoons per noodle), mozzarella, and sauce.
- Repeat layers till last 3 noodles.
- Top last noodles with remaining sauce, mozzarella, and parmesan.
- For fresh noodles, cook 25 minutes, remove foil and cook 15 more, cool for 10.
- For no boil noodles, cook for about 1 hour, remove foil, cook till browned (5-10 minutes) cool for 10.
Nutrition Facts : Calories 396.1, Fat 19.5, SaturatedFat 10.4, Cholesterol 80.5, Sodium 1082.5, Carbohydrate 32.4, Fiber 1.3, Sugar 10.8, Protein 22.3
QUICK 'N' EASY LASAGNA
"I never have leftovers when I prepare this hearty crowd-pleaser," notes Brenda Richardson, Rison, Arkansas. "It's my son's favorite, and my husband and I like to make it on nights we have friends over to play cards."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles., In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce. , Cover and bake at 350° for 35 minutes or until bubbly.
Nutrition Facts : Calories 625 calories, Fat 28g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1248mg sodium, Carbohydrate 51g carbohydrate (13g sugars, Fiber 3g fiber), Protein 40g protein.
QUICK AND EASY LASAGNA
When my sons were in football, the mothers all took turns preparing a weekly meal served the night before the big game. This was one of the favorites! I usually add more mozzarella cheese to the top...just because we really like it cheesy!
Provided by Hazeleyes
Categories < 4 Hours
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Brown the hamburger and onion.
- Add the salt, pepper, Italian seasoning, and garlic powder.
- Stir the spaghetti sauce into the hamburger mixture and set aside.
- Combine the ricotta cheese, grated romano or parmesen cheese, egg, and 1/2 of the mozzarella cheese.(save the rest for the top).
- Grease a 9x13 pan.
- Place a small amount of the hamburger spaghetti sauce on the bottom of the pan.
- Lay 3 uncooked lasagna noodles lengthwise on top of the sauce.
- On top the the noodles, place 1/3 of the remaining sauce.
- On top of this, put 1/3 of the cheese mixture.
- Continue layering until everything is gone.
- Cover dish with foil and bake for 30 minutes.
- Remove foil, and bake for 30 more minutes.
- During the last 15 minute place the remaining mozzarella cheese on top.
- Let set 10 minutes, cut and enjoy!
Nutrition Facts : Calories 344.7, Fat 20.7, SaturatedFat 10.3, Cholesterol 98.3, Sodium 707, Carbohydrate 13.8, Fiber 2.3, Sugar 8, Protein 24.8
EASY LASAGNA I
A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.
Provided by Susan T.
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
- In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
- Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
- Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 62.5 g, Cholesterol 141.8 mg, Fat 30.3 g, Fiber 5.1 g, Protein 44.2 g, SaturatedFat 14.5 g, Sodium 1058.2 mg, Sugar 12.2 g
QUICK AND EASY SKILLET LASAGNA
Seriously scrumptious, seriously easy! Throw this together in no time on any busy day and enjoy the comfort of lasagna without the extra work. Customize to your heart's desire!
Provided by SANDST
Categories Meat Lasagna
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.
- Pour in 1/2 of the pasta sauce and mix with browned ground beef. Break up lasagna noodles into 4 or 5 pieces each and set on top of the ground beef-sauce mixture. Add the remaining pasta sauce on top of the noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.
- Add ricotta cheese to the skillet and stir until melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 40.3 g, Cholesterol 67.9 mg, Fat 20.4 g, Fiber 4 g, Protein 26.3 g, SaturatedFat 8.8 g, Sodium 718.9 mg, Sugar 11.2 g
More about "quick and easy lasagna recipes"
BEST EASY LASAGNA RECIPE + VIDEO - THE SLOW ROASTED …
From theslowroasteditalian.com
EASY ONE POT LASAGNA - DAMN DELICIOUS
From damndelicious.net
80+ EASY LASAGNA RECIPES - HOW TO MAKE LASAGNA AT …
From delish.com
HOW TO MAKE LASAGNA (REALLY EASY RECIPE, WITH BEEF
From thekitchn.com
EASY LASAGNA RECIPE (NO NEED TO BOIL THE NOODLES!)
From tastesoflizzyt.com
30 MINUTE LASAGNE - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
EASIEST LASAGNA RECIPE (HOW TO MAKE EASY LASAGNA …
From alyonascooking.com
EASY LAZY DAY LASAGNA - MOM ON TIMEOUT
From momontimeout.com
QUICK AND EASY LASAGNA - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
EXTRA-EASY LASAGNA RECIPE | MYRECIPES
From myrecipes.com
EXTRA EASY LASAGNA RECIPE | SOUTHERN LIVING
From southernliving.com
EASY LASAGNA 30 MINUTES @ NOT QUITE NIGELLA
From notquitenigella.com
VEGETABLE LASAGNA (QUICK AND EASY!) - THE SEASONED …
From theseasonedmom.com
THE BEST QUICK AND EASY LASAGNA RECIPE - A SIMPLE TWEAK
From asimpletweak.com
QUICK AND EASY LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE EASIEST LASAGNA RECIPE EVER - COOKING CLASSY
From cookingclassy.com
EASY LASAGNA RECIPE | MYRECIPES
From myrecipes.com
EASY NO FUSS LASAGNA - INSPIRED TASTE
From inspiredtaste.net
FAMILY RECIPE: QUICK AND EASY LASAGNA - DISTINCTLY SOUTHERN STYLE
From distinctlysouthernstyle.com
20 EASY LASAGNA RECIPES FOR WHEN YOU DON'T FEEL LIKE …
From tasteofhome.com
QUICK AND EASY LASAGNA RECIPE: A FAMILY FAVORITE - TO HAVE
From tohavetohost.com
QUICK-N-EASY LASAGNA – NEW-START HEALTHBITES
From newstarthealthbites.com
EASY AND DELICIOUS BUDGET LASAGNA | CRABBY HOUSEWIFE
From crabbyhousewife.com
QUICK AND EASY LASAGNA RECIPE - FAMILY DINNERS
From familydinners.com
EASY LASAGNA RECIPE - BAKING MISCHIEF
From bakingmischief.com
QUICK AND EASY LASAGNA | SO DELICIOUS
From sodelicious.recipes
EASY LASAGNA IN JUST ONE PAN (NO BOILING REQUIRED)
From spendwithpennies.com
BEST EASY NO-BAKE WEEKNIGHT LASAGNA RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
EASY LASAGNA RECIPE - MAKE HOMEMADE LASAGNA IN 25 MIN!
From kevinandamanda.com
QUICK AND EASY LASAGNA RECIPES FOR YOUR TABLE | MCCORMICK
From mccormick.com
LASAGNA-QUICK, AND EASY | HUBPAGES
From hubpages.com
BEST 15-MINUTE LASAGNA RECIPES | QUICK AND EASY | FOOD …
From foodnetwork.ca
EASY HOMEMADE LASAGNA {CLASSIC DINNER!} - SPEND WITH PENNIES
From spendwithpennies.com
SUPER EASY ONE POT LASAGNA RECIPE - PINCH OF YUM
From pinchofyum.com
HOMEMADE LASAGNA NOODLES (QUICK AND EASY!) - PINCH AND SWIRL
From pinchandswirl.com
QUICK + EASY LASAGNA RECIPES - PILLSBURY.COM
From pillsbury.com
EASY BEEF LASAGNE | QUICK & EASY RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
THE EASIEST COTTAGE CHEESE LASAGNA - MIDWEST FOODIE
From midwestfoodieblog.com
EASY CHEESE LASAGNA RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
#time-to-make #course #preparation #main-dish #4-hours-or-less
You'll also love