CITRUS MARINATED OLIVES
Provided by Valerie Bertinelli
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.
MARINATED OLIVES
These are inspired by Patricia Wells' "Chanteduc Rainbow Olive Collection" in her wonderful book "The Provence Cookbook." It is best to use olives that have not been pitted.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 5m
Yield 2 cups, serving 12
Number Of Ingredients 9
Steps:
- Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat. Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds.
- Place the olives in a wide mouthed jar and pour in the olive oil mixture. Shake the jar to coat the olives. Refrigerate for two hours or for up to two weeks. Shake the jar a few times a day to redistribute the seasonings.
ORANGE-MARINATED OLIVES
Categories Garlic Olive No-Cook Cocktail Party Picnic Vegetarian Orange Hot Pepper Raw Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in small bowl. Season to taste with red pepper and salt. Cover and refrigerate overnight. (Can be prepared 4 days ahead. Keep refrigerated.)
MARINATED OLIVES WITH ROSEMARY, ORANGE & CHILI RECIPE - (4.4/5)
Provided by Chezlamere
Number Of Ingredients 6
Steps:
- Using a vegetable peeler, remove zest from orange in long, wide strips. Smash garlic cloves with the edge of a chef's knife. Place the olive oil in a small saucepan along with the orange zest, rosemary, pepper flakes and garlic. Warm over medium heat until fragrant but not boiling or simmering. Turn heat to medium-low and add olives. Stir occasionally for about 5 minutes. Do not cook olives. Pour olives and oil into serving dish and accompany with crusty bread for dipping in the oil.
ROSEMARY MARINATED OLIVES
Provided by Ted Allen
Categories Garlic Herb Olive Marinate Cocktail Party Thanksgiving Rosemary
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Combine the olives, lemon zest, rosemary, and thyme in an attractive jar that has a cover. Bury the garlic clove in the center, add the oil, stir, cover, and refrigerate until you need it, up to several weeks. Give the mixture another stir now and then to blend. And try other flavors: herbs such as tarragon, other citrus peels, chilis, seasoned oils-whatever you like.
More about "marinated olives with rosemary orange chili recipe 445"
MARINATED OLIVES - EASY RECIPE WITH 15 MINUTES OF PREP
Web Oct 8, 2020 Red is also fine. Make sure you do not include the white pith from the citrus, only the colored part. I take it off gently with a vegetable …
From fifteenspatulas.com
5/5 (1)Total Time 4 hrs 10 minsCategory AppetizerCalories 236 per serving
From fifteenspatulas.com
5/5 (1)Total Time 4 hrs 10 minsCategory AppetizerCalories 236 per serving
- In a small saucepan, combine the remaining ingredients. Place on the stove over low heat and let it gently warm up for 5 minutes, making sure the oil does not start to bubble or shimmer. You just want the fresh rosemary to wilt slightly and let the aromas start to build.
SPICY ROSEMARY AND ORANGE MARINATED OLIVES - SIDEWALK …
Web Jan 5, 2020 This crushes them and helps the peel come right off. Cut two slices off of the orange, save the rest of the orange and make Honey …
From sidewalkshoes.com
5/5 (35)Calories 67 per servingCategory Appetizer
From sidewalkshoes.com
5/5 (35)Calories 67 per servingCategory Appetizer
MARINATED OLIVES WITH ORANGE AND CHILE | WILLIAMS SONOMA
Web Ingredients: 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil 2 Tbs. sherry vinegar 1 orange, thinly sliced into rounds 2 dried red chiles, or 1 tsp. …
From williams-sonoma.com
Cuisine Spanish-PortugueseTotal Time 20 minsServings 6
From williams-sonoma.com
Cuisine Spanish-PortugueseTotal Time 20 minsServings 6
CITRUS-MARINATED OLIVES WITH CHILIES AND ROSEMARY - LAST …
Web Dec 23, 2021 December 23, 2021 • Appetizers & Snacks Citrus-Marinated Olives These citrus-marinated olives are an easy way to dress-up store …
From lastingredient.com
Cuisine MediterraneanTotal Time 1 hr 5 minsCategory AppetizerCalories 185 per serving
From lastingredient.com
Cuisine MediterraneanTotal Time 1 hr 5 minsCategory AppetizerCalories 185 per serving
RECIPE: MARINATED OLIVES WITH ROSEMARY AND ORANGE PEEL
Web Method. In a large bowl, toss together olives, rosemary, zest and pepper flakes, and then pack mixture into a 1-pint glass jar. Pour in enough oil to just cover the olives (about 1/2 cup), and then seal tightly and chill for 1 …
From wholefoodsmarket.com
From wholefoodsmarket.com
MARINATED OLIVES WITH ROSEMARY, RED CHILI, ORANGE AND PAPRIKA
Web Cooking Channel serves up this Marinated Olives with Rosemary, Red Chili, Orange and Paprika recipe from Tyler Florence plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
DAMARIS PHILLIPS’ ROSEMARY AND ORANGE MARINATED …
Web Preparation. In a heavy-bottomed saucepan, combine the olive oil, orange juice and zest, garlic clove, rosemary, chili flakes and salt, and bring to a simmer over medium heat. Cook for 1-2 minutes to allow the spices and …
From rachaelrayshow.com
From rachaelrayshow.com
RECIPE | ROSEMARY & ORANGE MARINATED OLIVES | NATALIE MACLEAN
Web Rosemary & Orange Marinated Olives. Rosemary & Orange Marinated Olives Yields 2 cups 2 cups pitted Kalamata olives zest of 1 orange 1 sprig fresh rosemary, stemmed 2 …
From nataliemaclean.com
From nataliemaclean.com
ROSEMARY & ORANGE MARINATED OLIVES — DAMARIS PHILLIPS
Web Jul 1, 2017 Method: In a heavy bottom sauce pan combine the olive oil, the orange juice and zest, the garlic clove, the rosemary, the chili flakes, and the salt and bring to a simmer over medium heat. Cook for 1-2 minutes …
From damarisphillips.com
From damarisphillips.com
MARINATED OLIVES WITH ROSEMARY, RED CHILI, ORANGE AND …
Web Cook: 5 min Yield: 4 servings Nutrition Info Ingredients 4 garlic cloves 1 large sprig rosemary 4 to 5 slices whole orange, peel on 1 teaspoon dried red chili flakes 1 …
From cookingchanneltv.com
From cookingchanneltv.com
ORANGE-ROSEMARY MARINATED OLIVES RECIPE - TODAY
Web Jun 7, 2021 1. Using a vegetable peeler, remove three (2-inch) long strips of peel from the orange. Using a paring knife, remove any excess pith from the peels and discard. And add the peels to a small...
From today.com
From today.com
ROSEMARY-ORANGE MARINATED OLIVES | MIDWEST LIVING
Web Add olive oil, garlic, orange zest, 2 rosemary sprigs and the fennel seeds. Toss well, cover and chill for 24 to 48 hours, tossing once or twice. Let stand at room temperature for 1 …
From midwestliving.com
From midwestliving.com
EASY MARINATED OLIVES RECIPE - WELL SEASONED STUDIO
Web Jul 5, 2021 Make the marinade. Place ½ cup extra virgin olive oil, 2 Tbsp vinegar, 3 cloves smashed garlic, 2 tsp finely chopped rosemary, 2 bay leaves, and lemon or orange zest …
From wellseasonedstudio.com
From wellseasonedstudio.com
WARM MARINATED OLIVES WITH ORANGE AND ROSEMARY
Web Dec 4, 2021 Use a vegetable peeler or a sharp knife to peel your orange, and set the rosemary sprigs, chili flakes, and garlic cloves together in a small dish. Drain your …
From scrambledandscrumptious.com
From scrambledandscrumptious.com
MARINATED OLIVES WITH ROSEMARY, RED CHILI, ORANGE AND PAPRIKA
Web 1 large sprig rosemary; 4 to 5 slices whole orange, peel on; 1 teaspoon dried red chili flakes; 1 quart large green Spanish olives, unpitted; 1 tablespoon Spanish smoked …
From punchfork.com
From punchfork.com
GARLIC-ORANGE-ROSEMARY MARINATED OLIVES RECIPE ON FOOD52
Web Oct 29, 2015 In a medium saucepan, heat the olive oil and smashed garlic over low. Warm the oil though, tossing occasionally and taking care not to fry the garlic, about 3 minutes. …
From food52.com
From food52.com
THE EASIEST MARINATED OLIVES (WITH ROSEMARY, GARLIC
Web Dec 9, 2019 Simple: straight out of a big ol’ bowl, after they’ve been marinated with tons of herbs & garlic. this Recipe for Later! & guess what! Enjoying marinated olives doesn’t have to be the kind of thing that only …
From playswellwithbutter.com
From playswellwithbutter.com
You'll also love