HERB SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
- In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.
HERB SALAD
Steps:
- Separate 1 large head Bibb lettuce. Combine in a large bowl with 2 tablespoons each of torn basil, dill, parsley and mint. Toss with the juice of 1/2 lemon and 2 tablespoons olive oil, and season with salt and pepper.
HERB SALAD
This is a great way to enjoy the healthy goodness of fresh summer herbs. If you have an herb garden pick them just before using. I found this in a French cooking magazine.
Provided by Annacia
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large, shallow bowl, whisk together the sherry and wine vinegars and salt.
- Whisk in the olive oil and pepper.
- Taste for seasoning.
- Add all the herb leaves and toss to evenly coat the greens with the dressing.
- Taste for seasoning.
- Serve in small portions as an accompaniment to roast chicken, or grilled or poached fish.
Nutrition Facts : Calories 45.7, Fat 3.7, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 2.7, Fiber 1.8, Sugar 0.4, Protein 1.4
HERB SALAD WITH POMEGRANATE & PISTACHIOS
A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes
Provided by Sarah Cook
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 9
Steps:
- Mix the juice, vinegar and honey with seasoning. Tip rest of the ingredients into a large mixing bowl, drizzle over the dressing and gently toss to serve.
Nutrition Facts : Calories 131 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium
HERBED-CHICKEN SALAD
Chicken, apples, toasted almonds, celery and green onions are tossed with herb-flavored mayo for irresistible flavor.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 6 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Toss apples with lemon juice in large bowl. Add chicken, nuts, vegetables and parsley; mix lightly.
- Mix remaining ingredients until blended. Add to chicken mixture; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
GRILLED PIZZA WITH HARISSA AND HERB SALAD
Why you'll make it: Because it's a grilled spin on a take-out favorite, made better with out-of-the-ordinary toppings. Purchased pizza dough can be used instead of homemade, if time is short.
Provided by Molly Stevens
Categories Cheese Herb Nut Appetizer Vegetarian Backyard BBQ Dinner Lunch Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 individual pizzas
Number Of Ingredients 18
Steps:
- For dough:
- Mix 1 1/4 cups warm water and sugar in large bowl; sprinkle yeast over. Let stand until yeast dissolves and mixture looks spongey, about 10 minutes. Whisk in 1 cup all purpose flour; let stand in warm draft-free area until mixture is bubbling, about 35 minutes.
- Stir whole wheat flour, 1 tablespoon olive oil, and coarse salt into yeast mixture, then stir in 2 cups all purpose flour. Knead dough in bowl until almost smooth and beginning to pull away from sides of bowl, adding more all purpose flour by tablespoonfuls if dough is very sticky. Turn dough out onto lightly floured surface and knead until smooth and elastic, about 7 minutes. Form dough into ball. Place dough ball in oiled large bowl; turn dough to coat with oil. Cover with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
- Punch down dough; divide into 6 equal pieces. Roll each dough piece on floured surface into ball. Cover dough balls loosely with plastic wrap and let rest 30 minutes.
- Prepare barbecue (medium-high heat). Sprinkle 2 large baking sheets with flour. Roll out each dough ball on lightly floured work surface to 7- to 7 1/2-inch round, letting dough rest briefly if springing back. Transfer to floured baking sheets. Brush tops lightly with olive oil. Working in batches, grill dough rounds, oiled side up, until bottoms are firm and grill marks appear, watching to avoid burning, about 3 minutes. Turn crusts over, grilling until dough is set, about 2 minutes. Transfer crusts, grill-marked side up, to baking sheets. DO AHEAD Can be made 8 hours ahead. Let stand at room temperature.
- Prepare barbecue (medium heat). Spread 1 teaspoon harissa very thinly over top of each pizza crust. Sprinkle each with 1/4 cup Gruyére and 2 tablespoons Parmesan cheese. Return pizzas to grill; cover and grill just until cheese melts, about 4 minutes.
- For herb salad:
- Combine baby greens, parsley leaves, basil leaves, chopped assorted fresh herbs, and olive oil in medium bowl; toss to coat thoroughly with oil.
- Place pizzas on platter. Divide salad among crusts; sprinkle with pine nuts.
HERB SALAD
Steps:
- In a large bowl, whisk together olive oil and lemon juice until combined; season with salt and pepper. Add parsleys, mint, and lettuce. Toss to combine.
LEAFY HERB SALAD
This salad is ideal for Thanksgiving or other huge, rich meals, something to nibble on between bites of sour cream potatoes and buttered stuffing. It's more of an idea than a recipe, so feel free to riff on the greens and herbs involved. It should have about a 1:1 ratio of salad greens to herbs, and be very lemony, with plenty of salt.
Provided by Alison Roman
Categories dinner, lunch, quick, salads and dressings, side dish
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine greens in a large bowl, along with parsley, cilantro and chives. Add mint or dill leaves, if you have them on hand. (It's fine if you don't, but the more the merrier.)
- Zest lemon over the greens, then halve and squeeze lemon juice all over everything. Season with flaky salt and plenty of freshly ground black pepper, and finish with a good drizzle of olive oil. The salad should be lightly oiled, and heavy on the flaky salt and lemon juice.
SOFT HERB SALAD
In addition to how nice it looks, the beauty of this herb salad is that it can be as sweet or as pungent as you like, served in a big heap as a fresh first course, or a small pile as a refreshing side dish, or as a palate cleanser with a cheese course. It is especially energizing when served alongside heavy winter feasts:The leaf-green herbs, pink peppercorns and buttery golden almonds perk up the browns of roasts and braises. Picking the herbs and cleaning them is a finicky task, but can be done a day or two before.
Provided by Julia Moskin
Categories salads and dressings, appetizer, side dish
Time 1h
Yield 6 to 8 servings (can be doubled)
Number Of Ingredients 12
Steps:
- Up to a day before serving, wash the herbs and greens: Fill a large bowl or clean sink with plenty of cold water. Immerse the leaves, swish around to loosen any dirt, then gently lift out. Dry in a salad spinner or by spreading them on clean kitchen towels. (If working ahead, refrigerate the dry leaves in sealed plastic bags or containers. Add a paper towel to each bag to absorb excess water.)
- Melt butter in a frying pan until it sizzles. Add almonds. Sauté over low heat, until the almonds are golden and the butter is browned. Lift out almonds and drain on paper towels, reserving butter. (Butter can be kept for 1 day. Melt and cool again before assembling salad.)
- When ready to serve, place greens in a large bowl. Add salt, pepper, chile flakes, almonds, cooking butter, lemon juice and olive oil. Toss gently and season to taste, then serve immediately.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 157 milligrams, Sugar 1 gram, TransFat 0 grams
CREAMY FRESH HERB SALAD DRESSING
I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.
Provided by thepetnanny
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.
ALL-STAR HERB SALAD
Steps:
- In a large, shallow salad bowl, whisk together the vinegars and salt. Whisk in the oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens with the dressing. Taste for seasoning. Serve in small portions as an accompaniment to roast chicken or grilled or poached fish.
- Variation:
- The dressed salad can also be placed-open-face-sandwich fashion-on top of grilled bread that has brushed with olive oil.
More about "herbsalad recipes"
FRESH HERB SALAD - RECIPE - FINECOOKING
From finecooking.com
Cuisine AmericanCategory Side DishesServings 2Calories 60 per serving
HERB SALAD - RECIPE - FINECOOKING
From finecooking.com
2.5/5 (1)Category First CourseServings 6Calories 20 per serving
123 HERB SALAD RECIPES: A HERB SALAD COOKBOOK FOR YOUR ...
From amazon.ca
Author Karen GarzaFormat Paperback
OH! TOP 50 HERB SALAD RECIPES VOLUME 2: THE BEST-EVER OF ...
From amazon.ca
Author Jeremy T. RobertsonFormat Paperback
EASY HERB POTATO SALAD - INSPIRED TASTE – EASY RECIPES ...
From inspiredtaste.net
HERB SALAD - EASY FOOD AND DRINK RECIPES | SIDEWALK SHOES
From sidewalkshoes.com
HIGH QUALITY PRODUCTS THAT SUPPORT YOUR ... - HERBALL'S FOOD
From herballsfood.com
HERBAFOOD | LET'S MAKE FOOD BETTER!
From herbafood.de
THE 10 BEST HERB RECIPES | FOOD | THE GUARDIAN
From theguardian.com
CHIVE VINAIGRETTE RECIPE: THIS FRESH 4-INGREDIENT HERB ...
From 30seconds.com
GREEN HERB SALAD - OTTOLENGHI
From ottolenghi.co.uk
HERB & SALAD CHOPPER - SOLUTIONS - YOUR ORGANIZED LIVING STORE
From solutions-stores.ca
HERB SALAD - RICARDO CUISINE
From ricardocuisine.com
FRESH HERB SALAD - FARM BOY
From farmboy.ca
OVERVIEW FOR HERBSALAD - REDDIT
From reddit.com
HERBED POTATO SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
SALAD HERBS : ARTICLE - GOURMETSLEUTH
From gourmetsleuth.com
CUCUMBER HERB SALAD | CANADIAN LIVING
From canadianliving.com
GREEN SALAD WITH HERBS RECIPE | MYRECIPES
From myrecipes.com
HERB SALAD - THE GLOBE AND MAIL
From theglobeandmail.com
HERB POTATO SALAD RECIPE - REAL SIMPLE
From realsimple.com
HERB SALAD-RECIPES | EAT SMARTER USA
From eatsmarter.com
ALL-STAR HERB SALAD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
HERB SALAD | TC FEATHERS AVIARY
From tcfeathers.com
HERB SALAD RECIPE
From crecipe.com
HERB GARDEN SALAD RECIPE | MYRECIPES
From myrecipes.com
HERB SALAD - FOOD NETWORK
From foodnetwork.co.uk
HERBS FOR BIRDS - HERB SALAD - ALL PARROT PRODUCTS
From allparrotproducts.com
HERB SALAD RECIPE - REAL SIMPLE
From realsimple.com
HERB SALAD - SAVORY & SAVVY
From savoryandsavvy.com
HERB SALAD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH CORN AND HERB SALAD | METRO
From metro.ca
FRESH HERB SALAD | OLDWAYS - OLDWAYS | A FOOD AND ...
From oldwayspt.org
HERB SALAD RECIPE | PBS FOOD
From pbs.org
HERB SALAD : RECIPES : COOKING CHANNEL RECIPE | GIADA DE ...
From cookingchanneltv.com
AVOCADO AND HERB SALAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
ETTI’S HERB SALAD - STEVEN AND CHRIS - CBC.CA
From cbc.ca
GRILLED CHICKEN WITH HERB SALAD - CANADIAN LIVING
From canadianliving.com
You'll also love