CHICKEN WITH CREAMY JALAPENO SAUCE
My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. -Molly Cappone, Lewis Center, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (2 cups sauce).
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.
Nutrition Facts : Calories 376 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 389mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
SOUTHWESTERN CREAMY JALAPEñO-CHICKEN DIP
If you like spicy cloaked in a layer of creamy and cheesy, you'll certainly like digging into this Southwestern Creamy Jalapeño-Chicken Dip.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese spread onto bottom of microwaveable pie plate.
- Combine chicken, pico de gallo and corn; spoon over cream cheese. Top with shredded cheese.
- Microwave on HIGH 2 min. or until heated through.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g
JALAPENO CHICKEN DIP
This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.
Provided by Alona
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
- Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 2.3 g, Cholesterol 46.1 mg, Fat 13.1 g, Protein 6.8 g, SaturatedFat 7.3 g, Sodium 330.8 mg, Sugar 0.2 g
JALAPENO CHICKEN DIP
A friend fixed this for a card party and everyone loved it. It is requested now at every get-together that we have. I'm posting so I can't lose it.
Provided by Babsygirl
Categories Very Low Carbs
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in crock pot.
- Heat on low until until warm and blended.
- Serve with tortilla chips.
Nutrition Facts : Calories 344.5, Fat 26.2, SaturatedFat 12.8, Cholesterol 97.6, Sodium 646.6, Carbohydrate 7.8, Fiber 0.9, Sugar 1.3, Protein 19.5
CREAMY SOUTHWESTERN CHICKEN DIP
My girlfriend makes this for parties and cookouts, and it's always a hit. The recipe was passed to her by a coworker of hers, so I'm not sure where it originated. It can be served immediately, or you can put it all together the night before and heat it up (step 3) the next day. It's really tasty and super-simple!
Provided by Cluich
Categories Chicken Breast
Time 14m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Put cream cheese in a microwave-safe bowl and microwave until the cream cheese is slightly softened.
- Add chicken, taco seasoning, and salsa. Mix thoroughly. Top with Monterey Jack cheese, then cover.
- Microwave for another 6-10 minutes. Stir and serve with tortilla chips.
Nutrition Facts : Calories 252.3, Fat 20.2, SaturatedFat 12.1, Cholesterol 67.9, Sodium 619.7, Carbohydrate 4.8, Fiber 1, Sugar 2.1, Protein 13.8
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CREAMY CHICKEN JALAPEñO SKILLET DIP RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category AppetizerServings 16Total Time 40 mins
- Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make 16 rounds. Place 1 piece cheese on center of each biscuit round. Fold edges up and over cheese; pinch firmly to seal. Shape into a ball. Place balls around edge of skillet with pinched end facing down.
- In medium bowl, stir cream cheese spread, shredded cheese and chicken until combined (mixture will be thick). Spoon and spread mixture evenly into center of skillet.
- Bake 20 to 25 minutes or until biscuits are baked through and deep golden brown on top. Cool 5 minutes before serving.
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