Russianchoppedeggswithonion Recipes

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RUSSIAN CHOPPED EGGS WITH ONION

This is a quick breakfast spread from Russia. Serve it with any kind of fresh bread. Recipe: russianfoods.com Photo: themoviechef.com

Provided by Ellen Bales

Categories     Spreads

Time 25m

Number Of Ingredients 5



RUSSIAN CHOPPED EGGS WITH ONION image

Steps:

  • 1. In a large saucepan, boil 8 eggs for about 15 minutes. Remove and peel. Chop eggs very finely and set aside.
  • 2. In a small skillet, cook the onion in 3 Tbsp. butter until light brown; stir in salt and pepper.
  • 3. Combine the onion mixture with the chopped eggs; mix thoroughly and spread on the bread or toast of your choice.

8 eggs, hard boiled
2/3 c onion, finely chopped
1 tsp salt
3 Tbsp butter
pepper to taste

CHOPPED EGGS AND ONIONS

I remember my Dad making sandwiches for the family with this tasty treat. He always used pumpernickel bread. When I make it now, I use lowfat mayo, he used rendered chicken fat.

Provided by Happy Harry 2

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8



Chopped Eggs and Onions image

Steps:

  • Chop the onions and eggs together until almost able to spread, but leave some texture.
  • Add salt, pepper, mayo, and lemon. Blend.
  • Cover and chill.
  • Toast bread, slice tomato and assemble sandwiches.

Nutrition Facts : Calories 308.5, Fat 11.8, SaturatedFat 3.5, Cholesterol 423, Sodium 484.9, Carbohydrate 32.7, Fiber 2.6, Sugar 6.3, Protein 17.3

4 eggs, hard cooked
1/2 cup onion, chopped (I use red onions)
1 tomatoes, very thinly sliced
4 slices bread, lightly toasted
1/2 teaspoon sea salt (optional)
1/4 teaspoon black pepper, fresh ground
2 tablespoons low-fat mayonnaise (or just enough to hold mixture together)
1 fresh lemon, juice of (optional)

FRIED EGGS WITH ONION (UKRAINIAN / RUSSIAN)

Make and share this Fried Eggs With Onion (Ukrainian / Russian) recipe from Food.com.

Provided by Debbie R.

Categories     Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 4



Fried Eggs With Onion (Ukrainian / Russian) image

Steps:

  • Finely chop the onion. Brown it in the butter. Break fresh eggs over them. Sprinkle with salt. Fry.

1/2 onion
2 teaspoons butter
5 eggs
salt

RUSSIAN CHOPPED EGGS WITH ONION

Found on russianfoods.com. They say: "A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing - it must be fresh."

Provided by Annacia

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Russian Chopped Eggs With Onion image

Steps:

  • Chop eggs very finely.
  • Fry onion until light brown and stir in salt and pepper.
  • Mix in the butter.
  • Spread on bread slices.

8 large eggs, hard boiled
2/3 cup finely chopped onion
1 teaspoon salt
black pepper, to taste
3 tablespoons butter

RUSSIAN EGGS WITH HORSERADISH SAUCE

A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.

Provided by Sarah_Jayne

Categories     Russian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5



Russian Eggs With Horseradish Sauce image

Steps:

  • Cut eggs in halves and place on a platter.
  • Blend the rest of ingredients together and pour over the eggs.
  • Chill for about 30 minutes before serving.

6 eggs, hard boiled
1 teaspoon horseradish
1/2 cup mayonnaise
1/2 cup sour cream
salt and pepper

ROASTED ONION SOUP WITH GOAT'S CHEESE TOASTS

Roasting the onions gives the soup a rich caramelised flavour that really hits the spot on a chilly day

Provided by Mary Cadogan

Categories     Dinner, Lunch, Main course, Soup, Starter

Time 1h25m

Number Of Ingredients 8



Roasted onion soup with goat's cheese toasts image

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the onions in a roasting tin with the oil, salt and pepper. Give it a good stir, then roast for 45 mins, stirring halfway through, until the onions are tinged brown, but not burnt.
  • Tip the onions into a large pan with the stock, mustard and Marmite. Bring to the boil and simmer for 15 mins, then stir in the parsley. Toast 4 of the bread slices then scatter on the cheese. Ladle the soup into bowls, pop a toast into each and serve with the extra slices of bread on the side.

Nutrition Facts : Calories 454 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 2.33 milligram of sodium

800g yellow or white onions , sliced
4 tbsp olive oil
1l vegetable stock
1 tbsp wholegrain mustard
1 tsp Marmite
handful parsley , roughly chopped
8 thick slices bread
100g soft vegetarian goat's cheese , cubed

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