RUSTIC CHOCOLATE CHIP BANANA OAT CAKE WITH PB BANANA GLAZE
Steps:
- For Cake 1. Preheat oven to 350F and lightly grease a 8 inch (4 cup) casserole dish or 8" cake pan. Take 2 cups of regular oats and process them in a food processor until flour like in consistency. 2. In a large bowl, whisk together the dry ingredients (processed oats, regular oats, sugars, spices, baking powder, and salt). 3. In another bowl, mix together the oil, applesauce, almond milk, and vanilla. Add in the two peeled bananas and smash into the wet ingredients until smooth. 4. Add the wet mixture to the dry and stir until just combined. Now fold in the chips, optional walnuts, and the chopped banana. 5. Spread into prepared pan and bake for 36 minutes at 350F or until a toothpick comes out clean. The cake must be cooled for at least 15-20 minutes before attempting to remove. 6. Once fully cooled, slice and top with PB Banana Glaze (see below). Store in the fridge for up to 3 days. Makes 8-10 servings. For Glaze Mash banana in a bowl until smooth. Add in peanut butter and mash until combined. Sift in the salt and icing sugar and stir until fully combined. Makes about 2/3 cup glaze. Store in fridge in a sealed contained for 1-2 days.
OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES
What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.
Provided by Amanda Rettke
Time 20m
Yield about 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
- Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
BANANA-CHOCOLATE CHIP CAKE WITH PEANUT BUTTER FROSTING
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Provided by Janet McCracken
Categories Cake Chocolate Fruit Dessert Bake Kid-Friendly Tropical Fruit Banana Party Peanut Butter Bon Appétit Birthday Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield 16 servings
Number Of Ingredients 21
Steps:
- For cake:
- Preheat oven to 350°F. Coat cake pans with nonstick spray. Line bottom of pans with parchment; coat paper. Whisk flour, baking soda, and salt in a medium bowl. Using an electric mixer, beat sugar, butter, and brown sugar in a large bowl until light and fluffy, about 3 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl. Beat in vanilla.
- Add dry ingredients; beat on low speed just to blend. Add bananas and sour cream; beat just to blend. Fold in mini chips. Divide batter evenly among pans; smooth tops.
- Bake cakes until a tester inserted into the center comes out clean, about 35 minutes. Transfer to wire racks; let cool in pans for 10 minutes. Invert cakes onto racks; peel off parchment and let cool completely.
- For frosting:
- Using an electric mixer, beat first 4 ingredients in a medium bowl until a light and fluffy frosting forms, 2-3 minutes.
- Place 1 cake on a platter. Spread 1 1/4 cups frosting over. Place remaining cake on top. Cover top and sides of cake with remaining frosting. Garnish with chocolate chips and kisses. DO AHEAD: Cake can be made 2 days ahead. Cover and chill. Let stand at room temperature for 1 hour before serving.
CHOCOLATE CHIP BANANA CAKE
Make and share this Chocolate Chip Banana Cake recipe from Food.com.
Provided by mer5901
Categories Dessert
Time 55m
Yield 1 9" cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Coat 9" square pan with cooking spray; flour lightly.
- Combine flour,sugar,soda and salt.
- In a second bowl mash bananas; stir in oil and eggs until just combined.
- Mix dry ingredients into banana mixture.
- Stir in chips.
- Pour batter into pan.
- Bake 40 minutes or until toothpick inserted into center comes out clean.
BANANA OATMEAL SNACK CAKE
Original recipe is from Allrecipes. I think this could also be great if you subbed white chocolate or butterscotch chips for the chocolate chips.
Provided by MTpockets
Categories Dessert
Time 1h5m
Yield 1 13X9 pan
Number Of Ingredients 13
Steps:
- Preheat the oven to 350'.
- Grease and flour a 13x9 inch pan and set aside.
- In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
- In a large bowl, cream together the butter and the sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in buttermilk, bananas, and vanilla.
- Add flour mixture to the butter mixture and mix to blend.
- Fold in nuts, coconut and 1 cup of chocolate chips.
- Pour batter into prepared pan.
- Sprinkle remaining 1 cup of chocolate chips over the top of the batter.
- Bake at 350' for 30-35 minutes or until toothpick tests done.
BANANA AND CHOCOLATE CHIP CAKE
Easy tasty banana and chocolate cake
Provided by toms112
Time 45m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
- Remove from heat and add the mashed bananas, mix well.
- Add the egg, mix well.
- Stir in the flour and the milk. Once combined add the chocolate chips.
- Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
- Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 45 mins, until a skewer comes out clean. Leave to cool and enjoy
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