ZUPPA ARCIDOSSANA
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, soups and stews, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put oil in a large pot or deep skillet and brown sausage over medium-low heat, stirring occasionally. When sausage is cooked through and leaving brown bits in pan, add carrots, onion and garlic, and continue to cook until vegetables begin to soften and brown, about 10 minutes. Sprinkle with salt and pepper.
- Add bread to pan and stir for a minute or 2; add spinach and continue cooking just until it wilts, a couple of minutes.
- Add about 2 cups water and stir to loosen any remaining brown bits from pan. This is more of a stew than a soup, but there should be some broth, so add another cup of water if necessary. When broth is consistency of thin gravy, ladle stew into serving bowls and top with cheese and some freshly chopped parsley if you have it. Serve immediately.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 13 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 459 milligrams, Sugar 4 grams, TransFat 0 grams
ZUPPA DI SALSICCIA ITALIANA (ITALIAN SAUSAGE SOUP)
A hearty, spiced meatball soup with potatoes and kale in a chicken broth perfected with a splash of cream.
Provided by DL K.
Categories < 4 Hours
Time 2h20m
Yield 4 Quarts, 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Shape sausage into 1-inch meatballs and place into the soup pot. Cover and cook on medium-low heat until 170 ℉ in the middle of largest meatball.
- 2. Prepare garlic, onion, and shallot, and 32 oz. of seasoned chicken broth. I prefer the decreased sodium paste over the dry cubed variety.
- 3. When the sausage balls are cooked through empty all except 1/8 inch of the pork fat and then add the broth, onions, garlic, and shallots.
- 4. Prepare rosemary, cayenne pepper, black pepper, oregano, celery seed, and basil. To release the flavors grind with a mortar and pestle, or rub briskly between the palms over the soup pot as they are added to the soup pot before the broth heats up to prevent burning yourself.
- 5. Place lid on the pot. Turn the heat up to medium.
- 6. Wash the red potatoes and remove any eyes. Peel the potatoes and quarter them lengthwise. Once quartered, cut into one-inch wideths. Add the cubed potatoes to the pot.
- 7. Cover and heat approximately 60 to 90 minutes, or until the potatoes are can be pierced with a fork and the soup is aromatic of the spices.
- 9. Remove soup from hot burner, and add the Kale to the soup and stir. It will soften and go limp quickly. Ladle out immediately and serve.
- 8. Add the Half & Half to the soup and heat for 10-minutes or so as you gently wash, thoroughly rinse, and shake dry the baby Kale.
- 9. Remove the soup pot from the hot burner. Add the Kale to the soup and stir approximately one minute or until the kale goes limp.
- 10. Ladle out immediately and serve.
Nutrition Facts : Calories 706.5, Fat 37, SaturatedFat 13.7, Cholesterol 75.9, Sodium 2199.8, Carbohydrate 59.8, Fiber 6.3, Sugar 6.2, Protein 34.9
RUSTIC ITALIAN TORTELLINI SOUP
Steps:
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 878mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
More about "rustic italian sausage soup zuppa arcidossana recipes"
ITALIAN SAUSAGE SOUP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (5)Total Time 50 minsCategory Recipes, SoupPublished Jun 15, 2023
ITALIAN-STYLE SAUSAGE ZUPPA TOSCANA RECIPE - HOME CHEF
From homechef.com
RUSTIC ITALIAN SAUSAGE TORTELLINI SOUP - THE BUSY BAKER
From thebusybaker.ca
RUSTIC ITALIAN TORTELLINI SOUP WITH SAUSAGE - ALWAYS FROM SCRATCH
From alwaysfromscratch.com
THE BEST ZUPPA TOSCANA SOUP (CLASSIC OLIVE GARDEN …
From valyastasteofhome.com
RUSTIC ITALIAN SAUSAGE SOUP (ZUPPA ARCIDOSSANA) – RECIPE WISE
From recipewise.net
RUSTIC ITALIAN SOUP - COMMAND COOKING
From commandcooking.com
ITALIAN SAUSAGE SOUP - TWOSLEEVERS
From twosleevers.com
ITALIAN SAUSAGE SOUP RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
30 MINUTE RUSTIC ZUPPA TOSCANA - BUTTERNUT AND SAGE
From butternutandsage.com
ZUPPA TOSCANA SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
ZUPPA ARCIDOSSANA | OREGONIAN RECIPES - OREGONLIVE.COM
From recipes.oregonlive.com
ITALIAN SAUSAGE SOUP RECIPE (COPYCAT ZUPPA …
From andreasnotebook.com
ZUPPA TOSCANA SOUP (BETTER THAN OLIVE GARDEN)
From meatloafandmelodrama.com
ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT)
From natashaskitchen.com
RUSTIC ITALIAN SAUSAGE SOUP (ZUPPA ARCIDOSSANA) RECIPE
From recipeofhealth.com
ZUPPA TOSCANA SOUP (OLIVE GARDEN COPYCAT) - COOKING CLASSY
From cookingclassy.com
RUSTIC ITALIAN SAUSAGE SOUP ZUPPA ARCIDOSSANA RECIPES
From tfrecipes.com
RUSTIC ITALIAN SAUSAGE SOUP (ZUPPA ARCIDOSSANA) RECIPE
From recipenode.com
You'll also love