Rwop Finalist Philly Stuffed Mushrooms Recipes

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PHILLY STUFFED MUSHROOMS

Watch our how-to video to make these easy PHILLY Stuffed Mushrooms. Make PHILLY Stuffed Mushrooms for a tasty appetizer that is wonderfully stress-free.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 50m

Yield 16 servings

Number Of Ingredients 10



PHILLY Stuffed Mushrooms image

Steps:

  • Heat oven to 350ºF.
  • Clean mushrooms. Remove and discard stems.
  • Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.
  • Put stuffing mix in separate bowl.
  • Stuff mushrooms with the cream cheese mixture.
  • Press cream cheese side of mushrooms into the stuffing mix until well coated.
  • Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
  • Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!

Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

3 pkg. (8 oz. each) fresh mushrooms
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkt. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. minced onion
1 cup grated KRAFT Grated Parmesan Cheese
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 Tbsp. butter, melted
1 Tbsp. chopped fresh parsley
1/8 tsp. ground red pepper (cayenne)

RWOP FINALIST: PHILLY STUFFED MUSHROOMS

From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 50m

Yield 10

Number Of Ingredients 10



RWOP Finalist: PHILLY Stuffed Mushrooms image

Steps:

  • Preheat oven to 350 degrees F.
  • Clean mushrooms and remove stems; set aside.
  • Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
  • Put stuffing mix in separate bowl.
  • Stuff mushrooms with the cream cheese mixture.
  • Press cream cheese side of mushrooms into the stuffing mix until well coated.
  • Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
  • Bake for 30 min. Enjoy!

Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g

3 (8 ounce) packages mushrooms
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 packet Italian dressing mix
¼ cup mayonnaise
2 tablespoons minced onion
1 tablespoon chopped fresh parsley
1 cup grated Parmesan cheese
⅛ teaspoon ground red pepper (cayenne)
1 (6 ounce) package stuffing mix
3 tablespoons butter, melted

RWOP FINALIST: PHILLY STUFFED MUSHROOMS

From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 50m

Yield 10

Number Of Ingredients 10



RWOP Finalist: PHILLY Stuffed Mushrooms image

Steps:

  • Preheat oven to 350 degrees F.
  • Clean mushrooms and remove stems; set aside.
  • Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
  • Put stuffing mix in separate bowl.
  • Stuff mushrooms with the cream cheese mixture.
  • Press cream cheese side of mushrooms into the stuffing mix until well coated.
  • Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
  • Bake for 30 min. Enjoy!

Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g

3 (8 ounce) packages mushrooms
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 packet Italian dressing mix
¼ cup mayonnaise
2 tablespoons minced onion
1 tablespoon chopped fresh parsley
1 cup grated Parmesan cheese
⅛ teaspoon ground red pepper (cayenne)
1 (6 ounce) package stuffing mix
3 tablespoons butter, melted

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