PORK MEDALLIONS WITH BLACKBERRY CHUTNEY
Blackberries and shallots together add a distinctive flavor to these pork medallions, cut from tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 7
Steps:
- In a small saucepan, melt 1 tablespoon butter over medium. Saute shallots until tender, 8 minutes. Add vinegar, brown sugar, and blackberries and cook until mixture is syrupy and some of the berries have collapsed, 10 minutes. Season with salt and pepper.
- Meanwhile, season pork with salt and pepper. In a large skillet, melt 1 tablespoon butter over medium-high. Add half the pork and cook until golden brown and cooked through, flipping once, about 8 minutes. Repeat with remaining 1 tablespoon butter and pork. Serve pork topped with chutney.
Nutrition Facts : Calories 367 g, Fat 15 g, Fiber 3 g, Protein 35 g, SaturatedFat 7 g
PARMESAN PORK MEDALLIONS
Here's one of the best pork medallion recipes I've found. With my own special tweaks, I have served this tender pork countless times for family and friends. It takes very little prep time and adapts easily to serve any number. -Angela Ciocca, Saltsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut pork into 4 slices; flatten to 1/4-in. thickness. In a large shallow dish, combine the bread crumbs, cheese, salt and pepper. Add pork, 1 slice at a time, and turn to coat. , In a large skillet over medium heat, cook pork in oil until meat is no longer pink, 2-3 minutes on each side. Remove and keep warm. , Add onion to the pan; cook and stir until tender. Add garlic, cook 1 minute longer. Serve with pork.
Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 487mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
CHEESE-CRUSTED PORK
Coating boneless pork chops in a combination of panko and grated cheese helps keep the lean meat juicy. Serve them topped with a salad of arugula, grape tomatoes, and cheese shavings for truly Milanese meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a shallow dish, combine panko, pecorino, 1/4 teaspoon each salt and pepper. Place flour and eggs in separate shallow dishes. Season pork with salt and pepper. Coat pork in flour, shaking off excess; dip in egg, then coat with panko mixture, pressing to adhere.
- In a nonstick skillet, heat olive oil over medium-high. In 2 batches, add pork and cook until golden brown and cooked through, about 2 minutes per side. Transfer to a paper-towel-lined plate; repeat with remaining pork.
Nutrition Facts : Calories 383 g, Fat 24 g, Fiber 1 g, Protein 29 g, SaturatedFat 7 g
RYE-CRUSTED PORK MEDALLIONS
Caraway seeds often season cabbage dishes; here they give pork a tangy coating. Serve this dish with our Red Cabbage with Apple.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a food processor, pulse enough bread to measure 2 cups coarse crumbs. Transfer to a large bowl; season with salt and pepper. In another large bowl, whisk egg with 1 teaspoon water.
- Season pork medallions on both sides with salt and pepper. Dip each medallion in egg mixture with one hand, then use other hand to dredge in breadcrumbs. Transfer to a plate.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Place half the medallions in skillet; cook until pork is golden brown and center is no longer pink, 3 to 4 minutes per side. Transfer to a plate; wipe skillet clean. Repeat with remaining medallions in remaining oil. Serve with mustard on the side, if desired.
More about "rye crusted pork medallions recipes"
SUNDAY DINNER: PARMESAN-CRUSTED BAKED PORK MEDALLIONS
From sheknows.com
CRISPY PORK MEDALLIONS - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
RYE-CRUSTED PORK MEDALLIONS RECIPE | EPICURIOUS
From epicurious.com
RYE-CRUSTED PORK MEDALLIONS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BACON AND PANKO CRUSTED PORK TENDERLOIN MEDALLIONS RECIPE
From thespruceeats.com
PANKO-CRUSTED PORK MEDALLIONS RECIPE - HOME CHEF
From homechef.com
PARMESAN-CRUSTED PORK MEDALLIONS RECIPE | SIDECHEF
From sidechef.com
RYE-CRUSTED PORK MEDALLIONS - BIGOVEN
From bigoven.com
JUICY PAN SEARED PORK MEDALLIONS RECIPE | DIETHOOD
From diethood.com
PORK MEDALLIONS WITH BALSAMIC-HONEY GLAZE - ANDREA MEYERS
From andreasrecipes.com
PARMESAN CRUSTED PORK MEDALLIONS | THE BLOND COOK
From theblondcook.com
CRISPY PORK MEDALLIONS (AND THREE DELICIOUS WAYS TO SERVE THEM)
From charlotteslivelykitchen.com
DISHING UP DELIGHTS: RYE-CRUSTED PORK MEDALLIONS
From dishingupdelights.blogspot.com
PORK MEDALLIONS - THE ENDLESS MEAL®
From theendlessmeal.com
RYE-CRUSTED PORK MEDALLIONS - MEALPLANNERPRO.COM
From mealplannerpro.com
RYE-CRUSTED PORK MEDALLIONS - BIGOVEN
From bigoven.com
PORK LOIN MEDALLIONS IN MUSHROOM GRAVY - CARLSBAD CRAVINGS
From carlsbadcravings.com
MUSTARD-SEED-CRUSTED PORK MEDALLIONS WITH RED WINE SAUCE - BON APPéTIT
From bonappetit.com
PRETZEL-CRUSTED PORK MEDALLIONS RECIPE - HOME CHEF
From homechef.com
You'll also love