Safetoeatcookiedoughballs Recipes
SAFE-TO-EAT COOKIE DOUGH
Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it.
Provided by ladydae
Categories Dessert
Time 10m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour, baking soda and salt.
- In a separate dish, cream margarine and sugars together, and then blend in vanilla.
- Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.
Nutrition Facts : Calories 291.3, Fat 15.3, SaturatedFat 2.7, Sodium 384.3, Carbohydrate 36.4, Fiber 0.6, Sugar 20.2, Protein 2.3
SAFE TO EAT COOKIE "DOUGH" BALLS
These are so FAST and simple to put together and somehow, when frozen, they taste a lot like cookie dough. Amazingly, these come together nicely when stirring. You will be able to roll them into balls without chilling the dough first. Bet ya can't eat just one!!!! *I'm editing to reflect reviews: You *do* need to like peanut butter as there's no getting around that flavor in this recipe. So if you're a fan of pb and chocolate mixed, Enjoy!!!
Provided by Jeffs Girl Way Out
Categories Dessert
Time 7m
Yield 40 dough balls, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the peanut butter, condensed milk and sugar.
- Stir in chocolate chips.
- Roll into 1 1/2 balls.
- Layer in a freezer-safe container, separating layers with wax paper.
- These are best eaten 2-3 minutes after pulling them from the freezer.
- These "dough" balls are safe and ready to eat immediately, but they're best frozen!
Nutrition Facts : Calories 297, Fat 19.3, SaturatedFat 6.4, Cholesterol 4.8, Sodium 138.3, Carbohydrate 28.4, Fiber 2.5, Sugar 24.2, Protein 8.3
FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS
These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!
Provided by KateLou26
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h15m
Yield 21
Number Of Ingredients 7
Steps:
- Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 28.9 g, Cholesterol 23.2 mg, Fat 13.4 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 67.7 mg, Sugar 18.7 g
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