MUSHROOM & SPINACH RISOTTO
Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy
Provided by Good Food team
Categories Dinner, Lunch, Vegetable
Time 55m
Number Of Ingredients 13
Steps:
- Heat the oil and butter in a large deep frying pan. Add the onion and cook gently for 5 minutes until softened. Stir in the mushrooms and garlic and cook gently for 2-3 minutes.
- Stir in the rice to coat with the onion and mushroom mixture. Pour in the wine and cook over a moderate heat for about 3 minutes, stirring from time to time, until the wine is absorbed.
- Reduce to a gentle heat. Add the tomatoes and 125ml/ 4fl oz of the stock and cook for about 5 minutes until the liquid is absorbed. Pour in a further 125ml/4fl oz stock and continue cooking until absorbed. Repeat with the remaining stock, until it is all absorbed and the rice is creamy and tender.
- Stir in the parsley and half the parmesan. Season to taste. Scatter the spinach over the risotto. Cover and cook gently for 4-5 minutes until the spinach has just wilted. Serve immediately sprinkled with the remaining parmesan.
Nutrition Facts : Calories 574 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 70 grams carbohydrates, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 1.93 milligram of sodium
CREAMY SPINACH AND MUSHROOM RISOTTO
This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving Nutrition information (Amount per serving): Calories: 417, Cholesterol: 69mg, Sodium: 1075mg, Protein: 9g, Total Fat: 21g, Fiber: 2g, Carbohydrate: 48g
ITALIAN SPINACH-MUSHROOM RISOTTO
A great base risotto makes a perfect palette for additions of other ingredients. It will amaze you! Whether it's tomato-basil risotto or green bean-pecan risotto.
Provided by thedailygourmet
Categories Risotto
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a saute pan over medium heat. Add mushrooms and cook for 3 minutes. Add 1 tablespoon butter, spinach, shallots, and 1/2 teaspoon salt; saute until spinach wilts and shallots begin to caramelize, 2 to 3 minutes. Remove from the heat and set aside.
- Melt 1 tablespoon butter in a heavy saucepan over medium heat. Add rice; cook and stir until rice begins to brown, 2 to 3 minutes. Add wine and continue stirring until liquid is almost absorbed, about 2 minutes.
- Begin to add broth, 1/2 cup at a time. Stir until broth is almost completely absorbed, then add another 1/2 cup and repeat. Continue adding broth until risotto resembles a thick porridge but still has some bite to it. This process will take 20 to 30 minutes.
- Remove from the heat and add Parmesan cheese, spinach-mushroom mixture, remaining 1 tablespoon butter. Season with salt if needed. Serve immediately.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 30.9 g, Cholesterol 30.3 mg, Fat 10.1 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 6 g, Sodium 1133 mg, Sugar 1.7 g
More about "spinach and mushroom risotto recipes"
MUSHROOM AND SPINACH RISOTTO – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (136)Servings 4Cuisine ItalianCategory Main Course
SPINACH RISOTTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPINACH MUSHROOM RISOTTO (VEGAN) - BIANCA ZAPATKA
From biancazapatka.com
SPINACH RISOTTO {WITH FRESH OR FROZEN SPINACH} - ITALIAN …
From italianrecipebook.com
PORTOBELLO MUSHROOM & SPINACH RISOTTO - JULIA'S CUISINE
From juliascuisine.com
THE BEST MUSHROOM AND SPINACH RISOTTO RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
Category Side DishesPublished Apr 17, 2023Total Time 1 hr 45 minsCalories 646 per serving
CREAMY BARLEY RISOTTO WITH MUSHROOMS AND SPINACH
From wellplated.com
SPINACH AND MUSHROOM RISOTTO RECIPE - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
SPINACH AND MUSHROOM RISOTTO | MCCORMICK GOURMET
From mccormick.com
MUSHROOM RISOTTO WITH SPINACH • TURKEY'S FOR LIFE
From turkeysforlife.com
SMOKED-GOUDA RISOTTO WITH SPINACH AND MUSHROOMS RECIPE
From myrecipes.com
SPINACH AND PORCINI-MUSHROOM RISOTTO RECIPE | RECIPES.NET
From recipes.net
MUSHROOM RISOTTO | THE MEDITERRANEAN DISH
From themediterraneandish.com
MUSHROOM, LEEK AND SPINACH RISOTTO RECIPE - BBC FOOD
From bbc.co.uk
CREAMY MUSHROOM, SPINACH AND RADICCHIO RISOTTO RECIPE - FOOD …
From foodnetwork.ca
THIS VEGAN MUSHROOM LENTIL RISOTTO IS HIGH IN PROTEIN AND TAKES …
From plantbasednews.org
SPINACH AND MUSHROOM RISOTTO | LIVING LOU
From livinglou.com
SPINACH AND MUSHROOM RISOTTO | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
FARRO RISOTTO WITH MUSHROOMS AND SPINACH - INSTANT POT RECIPES
From recipes.instantpot.com
15+ BEST MUSHROOM RECIPES - EATINGWELL
From eatingwell.com
CREAMY SPINACH AND MUSHROOM RISOTTO - LOVELY FOOD BLOG
From lovelyfoodblog.com
MUSHROOM AND SPINACH RISOTTO - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #vegetables #mushrooms #pasta-rice-and-grains
You'll also love