Sage And Goat Cheese Crostini With Caramelized Onions Recipes

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CARAMELIZED ONION AND GOAT CHEESE CROSTINI

Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h

Yield 24

Number Of Ingredients 10



Caramelized Onion and Goat Cheese Crostini image

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
  • Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
  • Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy.
  • Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
  • Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture. Sprinkle with herbs.

Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g

2 tablespoons olive or vegetable oil
2 medium sweet onions, thinly sliced (about 2 cups)
1 teaspoon salt
1 tablespoon packed brown sugar
1 tablespoon balsamic vinegar
24 slices (1/4-inch thick) French bread baguette
Nonstick cooking spray
1 package (4 oz) chèvre (goat) cheese, softened
1 package (3 oz) cream cheese, softened
1 teaspoon chopped fresh thyme or oregano leaves

SAGE AND GOAT CHEESE CROSTINI WITH CARAMELIZED ONIONS

Make and share this Sage and Goat Cheese Crostini With Caramelized Onions recipe from Food.com.

Provided by HelenG

Categories     Cheese

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7



Sage and Goat Cheese Crostini With Caramelized Onions image

Steps:

  • Melt butter and olive oil in skillet over med heat.
  • Add onions stir occasionally, until browned.
  • Add salt and pepper and Grand Marnier, cook until alcohol evaporates.
  • Remove from heat; set aside.
  • Mix sage and goat cheese, reserve some sage to sprinkle over crostini later.
  • Toast sliced baguettes.
  • Spread goat cheese mixture onto sliced crostini.
  • Top with onions.
  • Sprinkle with sage.
  • Serve at room temperature.
  • Enjoy!

Nutrition Facts : Calories 78.8, Fat 6.4, SaturatedFat 3.7, Cholesterol 13.7, Sodium 80.4, Carbohydrate 2.4, Fiber 0.4, Sugar 1.1, Protein 3.3

6 ounces goat cheese
2 tablespoons fresh sage, finely chopped
2 medium onions, sliced thin
1/4 cup Grand Marnier
1 tablespoon butter
1 tablespoon olive oil
salt & pepper

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