CREAMED CABBAGE
This is yummy for St. Paddy's Day!
Provided by Jessica Tripp
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
- Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g
HEARTY CABBAGE SOUP
Make and share this Hearty Cabbage Soup recipe from Food.com.
Provided by Rick Young
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan over medium heat.
- Add onion, celery, cabbage, salt, and pepper.
- Partly cover and cook for 10 minutes over a low heat.
- Add potatoes, chicken stock, and dill.
- Bring to a boil while stirring periodically.
- Boil, partly covered, for 20 minutes.
- Mix the flour with the sour cream in a bowl.
- Add 1/2 cup of the hot soup stock to bowl, mix well, and pour into soup.
- Mix well and serve.
SOUR CREAM CABBAGE
Make and share this Sour Cream Cabbage recipe from Food.com.
Provided by Bluenoser
Categories Vegetable
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt fat in large frying pan.
- Add cabbage and cook on low for 15 mins, stirring occasionally.
- Add salt, pepper, sugar and sour cream.
- Stir until well blended, but do not boil.
- Serve hot when ready.
Nutrition Facts : Calories 67.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 14.4, Sodium 232.4, Carbohydrate 3.5, Fiber 0.8, Sugar 2.3, Protein 0.9
POLISH SOUR CREAM CABBAGE
Make and share this Polish Sour Cream Cabbage recipe from Food.com.
Provided by Barb in WNY
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Shred cabbage medium fine; set aside.
- Heat margarine in skillet; saute garlic.
- Add cabbage and water.
- Cover tightly, bring to a boil.
- Reduce heat, simmer 10 minutes.
- Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
- Pour over cabbage; bring to a quick boil and serve immediately.
Nutrition Facts : Calories 187.4, Fat 13.2, SaturatedFat 5.2, Cholesterol 65.5, Sodium 713.2, Carbohydrate 14.8, Fiber 4.1, Sugar 9.7, Protein 5.2
SOUR CREAM CABBAGE AND POTATO CASSEROLE
Make and share this Sour Cream Cabbage and Potato Casserole recipe from Food.com.
Provided by QueenJellyBean
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until about done and then drain and place in the bottom of a casserole dish.
- Salt and pepper to taste.
- Mix in sour cream.
- Fry cabbage in butter or margarine until done. Put on top of potatoes.
- Brown meat with onion; put on top of cabbage.
- Mix soup and milk; heat and pour on top of meat.
- Bake at 350 degrees for 30-45 minutes or can be put in a crock pot on low for several hours.
Nutrition Facts : Calories 529.1, Fat 36.8, SaturatedFat 18, Cholesterol 122.5, Sodium 500.8, Carbohydrate 23, Fiber 2.6, Sugar 2.7, Protein 26.7
CREAMED CABBAGE
This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.
Nutrition Facts :
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