Saladdelamaison Recipes

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SALAD DE LA MAISON

This is a recipe that I want to try from my new "Cook'n" program for my pc, which states that this is from Melanie Romeril, and she states: "This pleasant dinner salad goes well with everything. Paired with crusty rolls, it makes a nice light summer supper."

Provided by diner524

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Salad De La Maison image

Steps:

  • Lightly toast almonds. Toss lettuce, tomatoes, Swiss cheese, almonds, Parmesan cheese, croutons, and bacon together and set aside. Prepare dressing by blending lemon juice, salt, oil, garlic, and pepper together at high speed in a blender or food processor. Pour over salad, toss, and serve immediately.
  • TIP: Bacon can quickly and easily be cooked in a microwave by laying pieces atop a paper towel on a microwave-safe plate. Cover with another paper towel and cook on high for 2 or 3 minutes, depending on how much bacon you are cooking. Cook until it reaches preferred doneness,.
  • checking frequently. Also you can toast your almonds in a 350 degree oven for about 5 minutes.

2 cups romaine lettuce
2 cups cherry tomatoes
1 cup grated hard swiss cheese
1 1/2 cups slivered toasted almonds
1/3 cup grated parmesan cheese
1 cup crouton
1/2 cup chopped cooked bacon
3 tablespoons lemon juice
1/2 cup extra virgin olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

MISTICANZA SALAD

Provided by Valerie Bertinelli

Categories     main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8



Misticanza Salad image

Steps:

  • Add the greens, radicchio, herbs and radishes to a large bowl. Gently toss together.
  • Add the shallot, olive oil, vinegar and salt to a small cruet. Shake to emulsify.
  • Pour the dressing around the edge of the bowl and gently toss the greens so the dressing adheres to the greens.

4 to 6 cups bitter salad greens including chicory, escarole, endive and frisee, torn into bite-sized pieces
1/2 head radicchio, cut into 1-inch pieces
1/2 cup fresh herbs such as parsley leaves, fennel fronds and basil
4 radishes, thinly sliced
1/2 large shallot, finely chopped
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
Pinch kosher salt

SALMAGUNDI SALAD

This centuries old entree is thought to be the forerunner of the Cobb and Chef's salad. Borrowed from Nick Sundberg !

Provided by Mini Ravindran

Categories     Kid Friendly

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8



Salmagundi Salad image

Steps:

  • Place the lettuce on two plates.
  • Arrange the remaining ingredients in strips or small mounds on the lettuce.
  • Serve with your favorite vinaigrette.

Nutrition Facts : Calories 274.4, Fat 12.2, SaturatedFat 3.6, Cholesterol 345.3, Sodium 952.1, Carbohydrate 17.1, Fiber 8.7, Sugar 8.5, Protein 26.4

1 head romaine lettuce, shredded
2 cups chicken, cooked,diced
3/4 cup ham, diced
3 hard-boiled eggs, diced
2 stalks celery, diced
2 medium tomatoes, diced
2 tablespoons anchovies, minced (optional)
vinaigrette

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