BRANDIED SHRIMP
Steps:
- Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
- Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.
BRANDIED SHRIMP WITH PASTA
A delicious, easy to prepare shrimp recipe that has a New England flavor.
Provided by Steve Slayton
Categories Shrimp Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 61 g, Cholesterol 161.6 mg, Fat 29.5 g, Fiber 3.9 g, Protein 29.3 g, SaturatedFat 12.8 g, Sodium 1109.3 mg, Sugar 4.8 g
BRANDIED SHRIMP WITH PASTA
Make and share this Brandied Shrimp With Pasta recipe from Food.com.
Provided by toddpacker0
Categories < 15 Mins
Time 9m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Nutrition Facts : Calories 4091.2, Fat 186.7, SaturatedFat 81.3, Cholesterol 1554.5, Sodium 7223.8, Carbohydrate 357.3, Fiber 23.4, Sugar 22.1, Protein 186
BRANDY CREAM SHRIMP
Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer.
Provided by MizzNezz
Categories European
Time 29m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan combine broth and shallots.
- Bring to a boil; reduce heat.
- Simmer, covered for 3 minutes.
- Stir in whipping cream and brandy.
- Simmer, uncovered for 10 minutes, or until reduced to 1 cup.
- Add butter, one piece at a time, whisking well.
- Stir in lemon juice and white pepper.
- In skillet, saute shrimp in oil for 4 minutes.
- Add sauce; heat through; sprinkle with chives.
Nutrition Facts : Calories 737.7, Fat 52.7, SaturatedFat 29.6, Cholesterol 488.1, Sodium 554.2, Carbohydrate 5.8, Fiber 0.1, Sugar 0.4, Protein 49.1
SHRIMP WITH PASTA
Provided by Pierre Franey
Categories dinner, pastas
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Peel and devein the shrimp and cut them in half crosswise. Set aside.
- Trim off and discard the ends of each zucchini. Cut each zucchini crosswise into 2-inch lengths. Cut each piece lengthwise into 6 equal-size wedges. There should be about 3 1/2 cups.
- Cut away the cores from the tomatoes. Cut the tomatoes into 1/2-inch cubes. There should be about 4 cups.
- Heat 4 tablespoons of the olive oil in a large skillet and add the zucchini. Cook 2 minutes, stirring. Remove and reserve the zucchini.
- To the oil in the skillet add the garlic and cook briefly. Add the tomatoes and cook, stirring often, about 2 minutes. Add the hot chili and black olives. Cook, stirring often, about 5 minutes. Add the shrimp, zucchini, salt and pepper and cook 1 minute. Cover briefly until ready to serve.
- Meanwhile, bring about 3 quarts of water to the boil in a saucepan and add salt to taste. Add the fusilli and cook to the desired degree of doneness, about 10 minutes. Scoop out and reserve 1/4 cup of the hot cooking liquid. Drain the fusilli.
- Add the remaining 2 tablespoons of olive oil, the basil and reserved 1/4 cup cooking liquid to the sauce. Pour the sauce over the fusilli, toss and serve.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 13 grams, Carbohydrate 37 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 2 grams, Sodium 768 milligrams, Sugar 6 grams, TransFat 0 grams
DIJON SHRIMP WITH PASTA
I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I'd make it every night. -Gail Cawsey, Geneseo, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened., Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese.
Nutrition Facts : Calories 547 calories, Fat 23g fat (13g saturated fat), Cholesterol 197mg cholesterol, Sodium 754mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
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