SALMON CROQUETTES WITH REMOULADE SAUCE
Most likely you have most, if not all, of the ingredients to make this surprisingly easy, budget-friendly and deliciously crispy dish sitting in your pantry right now. We tested the recipe using both cornmeal and panko for the breading and found panko produced a much better crunch and that golden crust croquettes are known for. Serve them on their own as a delicious appetizer or along with a salad for a light dinner.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 8 to 10 croquettes
Number Of Ingredients 17
Steps:
- Combine the flour, Worcestershire, hot sauce if using, Dijon, garlic powder, scallions, salmon, onion, 1 of the eggs, 1 teaspoon of the Cajun seasoning, 1 teaspoon salt and several grinds of black pepper in a medium bowl and gently stir with a fork until the flour is fully incorporated. Place the mixture in the refrigerator and chill for at least 30 minutes and up to 1 hour (see Cook's Note).
- Meanwhile, prepare the remoulade sauce by combining the mayonnaise, capers, sweet paprika, cornichons and brine, remaining 2 teaspoons Cajun seasoning and 1/2 teaspoon salt in a small bowl and set aside. (The sauce can be refrigerated, covered, up to 1 hour; serve chilled or at room temperature.)
- Lightly beat the remaining egg in a small bowl. Place the panko in another small bowl and dust your hands lightly with flour. Using a 1/4 cup measuring cup, scoop the salmon mixture, shape it into an oblong croquette about 2 inches long and set on a large plate. Repeat to make a total of 8 croquettes. (Alternatively, these can be shaped into round patties). Working 1 croquette at a time, dip into the egg and then roll in the panko to coat completely, gently pressing so it adheres.
- Heat the canola oil a large skillet over high heat until 350 degrees F on a deep-fry thermometer or by testing: Add a small piece of the salmon mixture to the oil; it should bubble vigorously and float to the top. Line a plate with paper towels.
- Carefully place the croquettes in the oil, making sure to leave space in between to ensure even cooking. Cook until golden brown, 2 to 3 minutes per side. Transfer to the lined plate and let cool slightly. Serve warm with the remoulade sauce.
SALMON CROQUETTES WITH FRESH SALMON
These croquettes are made with fresh salmon, but still cook really quickly. They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, over a green salad, or with some wild rice and veggies on the side.
Provided by fabeveryday
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Finely chop the salmon using a food processor.
- Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning. Mix until the ingredients are well blended.
- Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. If you are struggling to form the patties due to the mixture being sticky, rinse your hands after forming every few patties, as the mixture is easier to work with while your hands are clean. Refrigerate the patties for 30 minutes.
- Heat the vegetable oil in a skillet over medium heat. Place the cornmeal into a shallow dish and dredge each patty in the cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
- Working in batches, cook the patties in the oil until golden and cooked through, 3 to 4 minutes per side.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 22.1 g, Cholesterol 95.2 mg, Fat 14.4 g, Fiber 1.5 g, Protein 24.8 g, SaturatedFat 3 g, Sodium 360.6 mg, Sugar 1.9 g
More about "salmon croquettes with remoulade sauce recipes"
SALMON CROQUETTES WITH RéMOULADE SAUCE
Web Jun 8, 2013 While the croquettes chill, make the rémoulade sauce. Combine the mayonnaise, lemon juice, Creole mustard, ketchup, garlic …
From mygourmetconnection.com
5/5 (1)Category SeafoodCuisine FrenchTotal Time 30 mins
From mygourmetconnection.com
5/5 (1)Category SeafoodCuisine FrenchTotal Time 30 mins
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium heat. Season the salmon with salt and pepper and add to the pan, skin side down. Cook for 5 to 6 minutes, reduce the heat to medium and turn the salmon over. Cover the pan and cook for another 2 to 4 minutes, just until the salmon is cooked through. Wipe out the pan and set aside.
- Remove the skin from the salmon and discard, then transfer it to a large mixing bowl and break it up with a fork. Set aside to cool for 10 minutes.
- Once the salmon has cooled, add the egg, mayonnaise, cornmeal, scallions, parsley, hot sauce, 1/2 teaspoon salt and a few grinds of black pepper. Mix gently (your hands work best) and form the mixture into eight 3/4-inch thick oval croquettes. Place them on a plate and refrigerate for 20 minutes.
- While the croquettes chill, make the rémoulade sauce. Combine the mayonnaise, lemon juice, Creole mustard, ketchup, garlic and onion in a small bowl. Add the horseradish and hot sauce to taste and set aside.
SALMON CROQUETTES WITH CREAMY REMOULADE RECIPE - THE …
Web Mar 19, 2022 Place on a lined baking sheet, and place in the freezer for 30 minutes. After 30 minutes, melt butter in a large skillet over medium high …
From thegraciouswife.com
5/5 (22)Total Time 25 minsCategory Main DishCalories 148 per serving
From thegraciouswife.com
5/5 (22)Total Time 25 minsCategory Main DishCalories 148 per serving
- In a small mixing bowl, add all sauce ingredients. Stir to combine. Then, cover and refrigerate while preparing the salmon croquettes.
- In a large mixing bowl, add all of the croquette ingredients except for the butter. Stir to combine or mix with your hands.
- Shape salmon mixture into eight (8) patties. Place on a lined baking sheet, and place in the freezer for 30 minutes.
HOMEMADE REMOULADE SAUCE AND SALMON CAKES
Web May 17, 2018 Mix together the salmon, onion mixture, mayonnaise, 1/4 cup panko, garlic, mustard, cayenne, Old Bay seasoning, salt, and …
From honestcooking.com
5/5 (2)Category MainAuthor ThatskinnychickcanbakeTotal Time 38 mins
From honestcooking.com
5/5 (2)Category MainAuthor ThatskinnychickcanbakeTotal Time 38 mins
SALMON PATTIES AND REMOULADE SAUCE (KETO + WHOLE30)
Web Aug 28, 2021 Transfer the drained salmon to a large bowl. Take a fork and break up any large pieces. Add the almond flour, egg, onions, parsley, garlic powder, onion powder, lemon juice, lemon zest, salt/pepper, and …
From healthylittlepeach.com
From healthylittlepeach.com
SALMON CROQUETTES WITH REMOULADE - JUST COOK BY …
Web Sep 30, 2019 Remove salmon from poaching liquid, place in refrigerator to cool fast and to stop carryover cooking. Chill salmon for approximately 15 minutes, make remoulade while salmon is cooling. Discard poaching …
From justcook.butcherbox.com
From justcook.butcherbox.com
SALMON CROQUETTES WITH RéMOULADE RECIPE | MYRECIPES
Web Salmon croquettes: ⅓ cup plain fat-free yogurt 1 tablespoon whole-grain Dijon mustard 2 large egg whites Cooking spray ½ cup chopped onion ½ cup chopped celery 1 cup crushed saltine crackers (about 15 crackers), …
From myrecipes.com
From myrecipes.com
BAKED FRESH SALMON CAKES (SALMON PATTIES) WITH SPICY …
Web 2 pounds fresh salmon skin removed coarsely chopped 2 tablespoons olive oil 1 cup white or yellow onion - diced 2 stalks celery finely diced 4 cloves garlic minced 1/4 cup capers lightly chopped 1/2 red pepper diced 1 …
From savorwithjennifer.com
From savorwithjennifer.com
OLD FASHIONED SALMON PATTIES RECIPE
Web Feb 5, 2023 Using a spatula, place salmon patties in hot oil; turn heat down to medium. Cook salmon patties about 3-4 minutes per side or until they are golden brown; carefully flip the cakes and continue to cook …
From smartypantskitchen.com
From smartypantskitchen.com
LOW CARB KETO SALMON CROQUETTES WITH CREAMY …
Web For Remolaude Sauce: 1/3 cup mayo 2 Tablespoon sour cream 3 Tablespoon chopped dill pickle 1 Tablespoon chopped fresh parsley 1/2 tsp. minced onion 1 teaspoon capers drained and chopped 1 teaspoon stone …
From twoluckyspoons.com
From twoluckyspoons.com
SALMON CROQUETTES {EASY SOUTHERN RECIPE} – …
Web Dec 13, 2022 Create 8 salmon patties, and coat them in the cornmeal. Place the patties on a parchment-lined baking sheet in the refrigerator for at least 15 minutes. Prepare the dipping sauce. Cook the salmon …
From wellplated.com
From wellplated.com
SALMON PATTIES RECIPE (WITH CREAMY GARLIC SAUCE) | KITCHN
Web Aug 17, 2022 Combine the flaked salmon, bread crumbs, shallot, and herbs in a medium mixing bowl. Whisk together the mayonnaise, egg, and mustard in a small bowl, then …
From thekitchn.com
From thekitchn.com
SALMON BURGERS WITH CAJUN REMOULADE SAUCE RECIPE - LITTLE SPICE …
Web May 17, 2020 Remove the salmon to a medium bowl, stir in the cooled shallot mixture, parsley, capers, garlic, lemon juice, mayo, panko, seafood seasoning, cayenne, ½ …
From littlespicejar.com
From littlespicejar.com
CRISPY SALMON CROQUETTES WITH REMOULADE SAUCE – RECIPES NETWORK
Web In a medium bowl, beat egg. To the egg, add the fish fry mix, salmon, hot sauce, and 1/4 cup of remoulade sauce. Mix well to combine. Form into 8 patties. Step 6. Pour the …
From recipenet.org
From recipenet.org
EASY SALMON PATTIES RECIPE | EPICURIOUS
Web Dec 14, 2022 These light, gluten-free salmon patties are perfect as an appetizer, weeknight dinner, or even breakfast—you can also use them to make salmon burgers.
From xarici.rbhs.dynu.net
From xarici.rbhs.dynu.net
EASY SOUTHERN SALMON CROQUETTES (GF) - RECIPES FROM A PANTRY
Web Oct 29, 2020 Preheat Air Fryer to 360F / 180C. Heat butter in cast iron skillet over low to medium heat, add in diced red bell pepper and diced shallots, and saute until softened …
From recipesfromapantry.com
From recipesfromapantry.com
15 SALMON PATTIES RECIPES CANNED SALMON - SELECTED RECIPES
Web Then you have come to the right place, we have rounded up 15 salmon patties recipes canned salmon that we have shared over the years. Plus, there is such a variety of …
From selectedrecipe.com
From selectedrecipe.com
SALMON (OR HALIBUT) CROQUETTES WITH SPICY REMOULADE SAUCE, …
Web Dec 5, 2009 Ingredients. For Croquettes. 1 lb cooked salmon (or halibut), picked over for bones and flaked. 1/2 medium onion, minced. 1/2 cup dried gf breadcrumbs. 1/2 cup …
From artofglutenfreebaking.com
From artofglutenfreebaking.com
SALMON CROQUETTES WITH REMOULADE SAUCE | RECIPE CART
Web Most likely you have most, if not all, of the ingredients to make this surprisingly easy, budget-friendly and deliciously crispy dish sitting in your pantry right now. We tested the …
From getrecipecart.com
From getrecipecart.com
SALMON CROQUETTES RECIPE - FAB EVERYDAY
Web Instructions. Finely chop the salmon using a food processor. Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, …
From fabeveryday.com
From fabeveryday.com
EASY SALMON PATTIES RECIPE | EPICURIOUS
Web Dec 14, 2022 Mix the salmon, celery, onion, eggs, salt, and pepper in a large bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over …
From epicurious.com
From epicurious.com
SALMON CROQUETTES WITH REMOULADE SAUCE RECIPE - RECIPELAND.COM
Web Toss with ⅓ cup of the Remoulade sauce, using a fork to break up the clumps. Heat 1 tablespoon each of the oil and butter. Cook the croquettes over medium heat until …
From recipeland.com
From recipeland.com
You'll also love