BAKED CLAMS OREGANATA
Steps:
- Preheat the oven to 450 degrees F.
- Place the clams on a sheet tray and put them in the preheated oven for 2 to 3 minutes or until the clams just begin to open. We don't want to cook the clams, we just want them to open a little.
- Using a butter knife pry the clams open and remove the top shell and discard. Completely pull the clam away from the bottom shell and place it back in the bottom shell. This will allow for easy eating.
- Preheat the broiler and adjust the rack to the top shelf.
- In a bowl, combine the bread crumbs, garlic, parsley, oregano, crushed red pepper and some salt. Add the olive oil and stir until well combined. Add chicken stock until the mixture is quite wet. Taste to check the seasoning, add more salt if needed.
- Pack each clam full of the bread crumb mixture. Pack the bread crumbs down and really secure the edges. This will help the clam stay moist.
- Place the clams on a sheet tray and add about 1/2 cup of water to the tray. This will also help the clams stay moist. Put the tray under the broiler for 5 to 6 minutes or until the bread crumbs are nice and brown and crispy.
SALMON WITH OREGANO
Make and share this Salmon With Oregano recipe from Food.com.
Provided by Alaskadiver
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- PREPARATION
- Preheat the oven to 375°F.
- Use the oil to grease a shallow baking dish that is large enough to fit the fillets in a single layer. Arrange the fish in the dish and turn to coat with the oil. Sprinkle with the lemon juice, oregano, salt, and pepper. Dot with the butter and cover with foil.
- Bake until the flesh is cooked through but still very juicy, 20 to 24 minutes. Serve topped with the pan juices and parsley (if using).
Nutrition Facts : Calories 416.8, Fat 16.1, SaturatedFat 3.9, Cholesterol 173, Sodium 524.4, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 63.5
BAKED FISH OREGANATA
This recipe is a modification of seafood baked in a package. You can use almost any type of fish you want and adjust the cooking time accordingly.
Provided by sugaree
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, garlic, lemon juice and Herbs de Provence until well blended.
- Spread half the butter mixture on one side of the fish and place buttered side down in baking dish.
- Pour wine over the fish and dot with remaining butter.
- Seal tightly with foil and bake 20-25 minutes depending on thickness of fish.
- Remove foil and sprinkle breadcrumbs over fish.
- Place under a broiler- away from the direct heat and broil for approximately 5 min more or until top becomes nice and golden.
Nutrition Facts : Calories 413.4, Fat 23, SaturatedFat 11.8, Cholesterol 107.1, Sodium 526.6, Carbohydrate 11.3, Fiber 0.8, Sugar 1.1, Protein 36
SOLE OREGANATA
Sole is a fragile fish, so prepare and handle the fish gently.
Provided by thedailygourmet
Categories Fish Recipes
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix both bread crumbs, Parmesan cheese, oregano, and salt in a shallow dish.
- Pour melted butter over both sides of sole fillets. Place fillets in bread crumb mixture and press to coat. Transfer to a baking dish.
- Bake in the preheated oven until fish flakes easily with a fork, about 12 minutes. Turn on the broiler and broil until crumb topping is light golden brown, 1 to 2 minutes.
- While the fish is cooking, melt butter for sauce in a pan over medium heat. Add cream, Pinot Grigio, lemon juice, and pepper; stir until sauce is smooth and has thickened slightly.
- Serve sauce over sole.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 16.3 g, Cholesterol 158.1 mg, Fat 32.3 g, Fiber 0.7 g, Protein 31.6 g, SaturatedFat 19.3 g, Sodium 524.7 mg
More about "salmon oreganata recipes"
SALMON OREGANATA - THE FOODIE PHYSICIAN
From thefoodiephysician.com
4.9/5 (34)Total Time 20 minsCategory EntreeCalories 275 per serving
- Mix the breadcrumbs, garlic, parsley, oregano, lemon zest, ¼ teaspoon salt and olive oil together in a bowl.
- Place the salmon fillets on a greased baking sheet or in an oven-safe skillet (cast-iron works well). Season them with salt and pepper. Spoon the topping evenly on top.
- Bake in the oven 10-12 minutes or until salmon is cooked through. Squeeze a generous amount of lemon juice on top before serving.
SALMON OREGANATA | TASTY TUESDAY RECIPE SWAP - THE …
From thenewmodernmomma.com
5/5 (3)Category FishServings 4Total Time 18 mins
ANY FISH OREGANATA, & HOW TO COOK WITH OREGANO
From mykitchenlittle.com
GIADA DE LAURENTIIS' LEMON SOLE OREGANATA - SAN …
From sandiegouniontribune.com
SWORDFISH OREGANATA - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
10 BEST OREGANATA RECIPES | YUMMLY
From yummly.com
SHRIMP OREGANATA RECIPE - COOKING WITH NONNA
From cookingwithnonna.com
SHEET PAN SALMON OREGANATA WITH GREEN BEANS AND …
From lavenderandmacarons.com
SALMON OREGANATA RECIPE - OURHARVEST
From ourharvest.com
Servings 4
CLAMS OREGANATA | APPETIZERS | SEAFOOD
From charlottefashionplate.com
SEAFOOD OREGANATA - RECIPE | COOKS.COM
From cooks.com
FISH OREGANATA - AGGIE'S KITCHEN
From aggieskitchen.com
RECIPE: OLD SCHOOL SHRIMP OREGANATA - SENIORS GUIDE
From seniorsguide.com
OVEN BAKED COD OREGANATA - AMYCASEYCOOKS
From amycaseycooks.com
SALMON OREGANATA – PURELY PLATED
From purelyplatedorganic.com
10 BEST CHICKEN OREGANATA RECIPES | YUMMLY
From yummly.com
FRESH SALMON OREGANATA OR PICATA – TONY BOY'S SANDWICH HOUSE
From tonyboysnj.com
RECIPE FOR SALMON OREGANATA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SALMON OREGANATA OVER CAPALLINI WITH AN OREGANATA SAUCE
From bonvivantcooks.blogspot.com
OREGANATA SAUCE RECIPE | BRYONT BLOG
From bryont.net
BEST SALM 'N' CLAM CHOWDER RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SALMON OREGANATA | BELKIS BITES
From belkisbites.com
PAN FRIED OYSTERS OREGANATA | AQUACULTURE ASSOCIATION OF …
From seafarmers.ca
GREEK SALAD WITH OREGANO-ROASTED SALMON - FOOD & WINE
From foodandwine.com
SALMON OREGANATA - PASQUALE SCIARAPPA - FACEBOOK WATCH
From facebook.com
20 BEST SIDE DISHES FOR SALMON | ALLRECIPES
From allrecipes.com
CRAB OREGANATA | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
COOKING SALMON OREGANATA - YOUTUBE
From youtube.com
SALMON OREGANATA – LORENZO’S
From lorenzosrestaurant.net
SALMON OREGANATA* - MENU - CARMINE'S ITALIAN RESTAURANT - YELP
From yelp.com
SHRIMP OREGANATA - ITALIAN SEAFOOD AT IT'S BEST - SIP AND FEAST
From sipandfeast.com
SALMON RECIPES - FOOD NETWORK
From foodnetwork.com
SALMON OREGANATA FROM ORSARARECIPES - RECIPE ON NIFTYRECIPE.COM
From niftyrecipe.com
SHEET PAN SHRIMP OREGANATA RECIPE - SKINNYTASTE
From skinnytaste.com
HOW TO COOK SALMON OREGANATA RECIPE - YOUTUBE
From youtube.com
SALMON OREGANATA - OURHARVEST
From ourharvest.com
SALMON OREGANATA RECIPE
From pinterest.com
CLAMS OREGANATA: PERFECT FOR SEVEN FISHES - OUR ITALIAN TABLE
From ouritaliantable.com
BOOK REVIEW: NATURAL PREGNANCY COOKBOOK + SALMON OREGANATA
From chelseyamernutrition.com
SALMON OREGANATA | RECIPE | HEALTHY WEEKNIGHT MEALS, OREGANATA …
From pinterest.com
HEALTHY TILAPIA OREGANATA - MUNCHKIN TIME
From munchkintime.com
FISH FILLET OREGANATA - LATEST RECIPES
From latestrecipes.net
You'll also love