Salmon Steak Kyoto Recipes

GRILLED SALMON KYOTO

The men in my family went on a fishing trip to Alaska. They brought home an abundance of fish. The cooks in the family swapped fish recipes so we all experimented with different way to make the fish. My mom shared this recipe with us and it has become a favorite.-Sandy Zimmerman, Pierre, South Dakota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Grilled Salmon Kyoto image

Steps:

In a small bowl, whisk the first nine ingredients until well blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 1 hour. Set aside remaining marinade for basting., Drain salmon and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 3 minutes. Turn; grill or broil 2-7 minutes longer or until fish flakes easily with a fork, basting occasionally with reserved marinade.

Nutrition Facts : Calories 425 calories, Fat 26g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 675mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 40g protein.

Ingredients

1/3 cup reduced-sodium soy sauce
1/4 cup thawed orange juice concentrate
2 tablespoons canola oil
2 tablespoons tomato sauce
1 tablespoon finely chopped green onion
1 garlic clove, minced
1 teaspoon lemon juice
1/2 teaspoon minced fresh gingerroot
1/2 teaspoon prepared mustard
4 salmon steaks or fillets (1 inch thick)

BAKED SALMON STEAK

Something I created myself when trying to figure out what to do with some salmon steaks, spinach, chives, and thyme ended up being very delicious. Serve with sweet potato fries and acorn squash or with your choice of sides.

Provided by MikeG

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Yield 2

Number Of Ingredients 11

Baked Salmon Steak image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish with olive oil.
Pour 1/4 cup olive oil in a shallow bowl and dip salmon steaks in oil to coat. Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon. Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. Sprinkle Parmesan cheese over the fish and seasonings.
Bake in the preheated oven until the salmon is cooked through and the flesh flakes easily, about 45 minutes.

Nutrition Facts : Calories 494.3 calories, Carbohydrate 6.2 g, Cholesterol 65.2 mg, Fat 41.5 g, Fiber 2.4 g, Protein 25.3 g, SaturatedFat 7.8 g, Sodium 7406.7 mg, Sugar 0.6 g

Ingredients

¼ cup olive oil
2 salmon steaks
1 tablespoon garlic salt, or to taste
1 tablespoon onion salt, or to taste
1 tablespoon paprika, or to taste
1 ½ teaspoons ground black pepper, or to taste
1 ½ teaspoons salt, or to taste
1 tablespoon chopped chives
2 teaspoons chopped fresh thyme
4 leaves fresh spinach
¼ cup Parmesan cheese

GRILLED SALMON KYOTO

Make and share this Grilled Salmon Kyoto recipe from Food.com.

Provided by Pinaygourmet 345142

Categories Japanese

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Grilled Salmon Kyoto image

Steps:

n a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.
Preheat an outdoor grill for high heat.
Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.

Nutrition Facts : Calories 320.5, Fat 21.1, SaturatedFat 3.5, Cholesterol 59, Sodium 1445.6, Carbohydrate 9.2, Fiber 0.5, Sugar 7.5, Protein 23.1

Ingredients

1/3 cup soy sauce
1/4 cup orange juice concentrate
2 tablespoons vegetable oil
2 tablespoons tomato sauce
1 teaspoon lemon juice
1/2 teaspoon prepared mustard
1 tablespoon green onion, minced
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
4 salmon steaks (1 inch thick)
1 tablespoon olive oil