Salsa And Chips Recipes

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MEXICAN SALSA II

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Provided by Sabrina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 24

Number Of Ingredients 6



Mexican Salsa II image

Steps:

  • Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
  • Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g

5 roma (plum) tomatoes
3 serrano peppers
½ cup chopped onion
⅔ cup chopped fresh cilantro
1 clove garlic, peeled and crushed
salt to taste

HOMEMADE SALSA AND TORTILLA CHIPS

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11



Homemade Salsa and Tortilla Chips image

Steps:

  • Add all salsa ingredients to a bowl and toss.
  • For the chips:
  • Preheat peanut oil in a deep-fryer to 350 degrees F.
  • Mix the salt and chipotle powder together in a small bowl.
  • Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop into the oil, in batches, and fry until crisp and golden. Remove from the fryer to a paper towel lined sheet tray. Sprinkle the chips immediately with the seasoned salt and serve with the salsa.

1 pound tomatoes, diced
1 red onion, finely diced
1 jalapeno, finely diced and seeded
1 clove garlic, smashed
1 lime, juiced
3 tablespoons freshly chopped cilantro leaves
Salt and freshly ground black pepper
Peanut oil, for frying
2 teaspoons kosher salt
1/2 teaspoon chipotle chili powder
8 to 12 corn tortillas

FRUIT SALSA AND CINNAMON CHIPS

Make and share this Fruit Salsa and Cinnamon Chips recipe from Food.com.

Provided by Sharon123

Categories     Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10



Fruit Salsa and Cinnamon Chips image

Steps:

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
  • Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter flavored cooking spray.
  • Cut into wedges and arrange in a single layer on a large baking sheet.
  • Sprinkle wedges with desired amount of cinnamon sugar.
  • Spray again with cooking spray.
  • Bake in the preheated oven 8 to 10 minutes.
  • Repeat with any remaining tortilla wedges.
  • Allow to cool approximately 15 minutes.
  • Serve with chilled fruit and spice mixture.

2 kiwi fruits, peeled and diced
2 golden delicious apples, peeled cored and diced (or gala, fuji,etc.)
8 ounces raspberries
1 lb strawberry
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter-flavored cooking spray
2 cups cinnamon sugar

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  • It makes a great excuse to gather and socialize at work. Sometimes, sitting at your desk in front of computer all day can create the biggest appetite, and lots of times, you just need to get your mind off your work for a bit to clear your mind and refocus.
  • Chips and salsa is healthy for you. Okay, at least healthier than a bowl of ice cream or a pan of brownies. Salsa is usually made from tomatoes, onions, peppers, garlic, cilantro, lime, and sometimes mangoes.
  • Chips and salsa goes with just about any meal. No matter what you choose to eat as a meal, this is the type of appetizer that compliments anything you make for dinner.
  • Forget Taco Bell, this could be a great 4th meal. Forget Taco Bell, this could be a great 4 meal. I have been known to polish off half a bag or more of chips in one sitting.
  • You can make salsa as spicy as you want. It doesn’t really matter if it’s homemade or not. You can add something like Dave’s Temporary Insanity sauce to make it so spicy your tongue burns off (which is actually really fun to do, oddly enough), or you can add a mild amount of habaneros, serranos and/or Anaheim peppers to a fresh batch of homemade salsa.
  • Salsa made from scratch is fun to make with your family. If you ever have a hard time figuring out what to do with your kids or family, go make some salsa!
  • It just feels like a party when everyone is sharing chips and salsa. It’s just one of those phenomena’s whereas soon as someone breaks out a bag of tortilla chips and salsa, everyone within close proximity wants some too.
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