Salsa Beef Skillet Recipes

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BEEF AND SALSA SKILLET

Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 9



Beef and Salsa Skillet image

Steps:

  • In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
  • In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
  • Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.

Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g

1 lb lean (at least 80%) ground beef
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa (2 cups)
1 can (15 oz) Progresso™ dark red kidney beans, undrained
1 can (7 oz) whole kernel corn, undrained
1 can (8 oz) tomato sauce
2 teaspoons chili powder
1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1/2 cup shredded Colby-Monterey Jack cheese (2 oz), if desired

SALSA BEEF SKILLET

Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 4-6 servings.

Number Of Ingredients 10



Salsa Beef Skillet image

Steps:

  • In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. , Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.

Nutrition Facts :

1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 3/4-inch cubes
2 tablespoons canola oil
1 jar (16 ounces) chunky salsa
1 can (8 ounces) tomato sauce
2 garlic cloves, minced
2 tablespoons brown sugar
1 tablespoon soy sauce
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
Hot cooked rice

TENDER SALSA BEEF

This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. -Stacie Stamper, North Wilkesboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 7



Tender Salsa Beef image

Steps:

  • In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers. Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.

Nutrition Facts : Calories 259 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
2 cups salsa
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
4 cups hot cooked brown rice
Sliced jalapeno peppers, optional

EASY SALSA BEEF SKILLET

In this one-pot Easy Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor-meaning no draining and easy cleanup. You're welcome!

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7



Easy Salsa Beef Skillet image

Steps:

  • Brown meat in large skillet; drain. Return to skillet.
  • Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through, stirring frequently.
  • Top with shredded cheese and onions.

Nutrition Facts : Calories 640, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1520 mg, Carbohydrate 66 g, Fiber 4 g, Sugar 8 g, Protein 40 g

1 lb. lean ground beef
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups frozen corn
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 green onion, chopped

ONE-POT SALSA BEEF SKILLET

It's hard to believe we got all this goodness into a one-pot skillet dish-but true! It has ground beef, mac and cheese, salsa-and more cheese.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7



One-Pot Salsa Beef Skillet image

Steps:

  • Brown meat in large skillet; drain.
  • Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.
  • Top with cheese and onions.

Nutrition Facts : Calories 580, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1510 mg, Carbohydrate 72 g, Fiber 4 g, Sugar 10 g, Protein 43 g

1 lb. extra-lean ground beef
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
2 cups frozen corn, thawed, drained
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 green onion, chopped

ONE POT SALSA BEEF SKILLET

Make and share this One Pot Salsa Beef Skillet recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



One Pot Salsa Beef Skillet image

Steps:

  • BROWN meat in skillet; drain. Return to skillet.
  • STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
  • SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
  • Ladle into bowls. Sprinkle with shredded cheese and green onion.

Nutrition Facts : Calories 674.9, Fat 15, SaturatedFat 7.6, Cholesterol 101.5, Sodium 1451.2, Carbohydrate 89.5, Fiber 5.2, Sugar 12.8, Protein 47.4

1 lb extra lean ground beef
2 cups water
1 cup Taco Bell Home Originals thick 'n chunky salsa
1 (14 ounce) package Mac n' Cheese Deluxe, KRAFT
2 cups frozen corn
1/2 cup shredded mexican cheese
1 green onion, chopped

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