Salsa De Chile De árbol Y Aceite Recipe 375
SALSA DE CHILE DE áRBOL Y ACEITE RECIPE - (3.7/5)
Provided by á-169103
Number Of Ingredients 4
Steps:
- Se doran lo chiles en el aceite junto con el ajo, el aceite tiene que estar en el punto mas caliente, se levanta el sartén al agregar los chiles pues se pueden quemar y cambia un poco el sabor(no es malo pero no es lo mejor). Se agregan todos los ingredientes a la licuadora, hasta que tome la textura deseada. Puede ser bien molido o que quede en trozos pequeños.
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- Place 4 cups of water in a medium saucepan, add the arbol peppers and cook at medium heat. Once the water starts to boil, add the tomatoes, tomatillos, and garlic clove.
- Cook the tomatoes, tomatillos, arbol peppers and garlic for 10 minutes, until they are well cooked, then set the saucepan aside. Allow the ingredients to cool at least 3-4 minutes.
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- You are going to be frying the dry ingredients, each one separately, in the oil. Be sure you are working in a space with ample ventilation and that you are able to give 100% of your attention to this task (which is brief, but crucial). Be careful that none of the ingredients burn, as that would make the sauce bitter.Heat the oil in a medium-sized sauce pan. Do not let it get hot enough to smoke or start boiling.
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