SALSA DE TOMATE CON CHILE CHIPOTLE: TOMATO SAUCE WITH CHIPOTLES
Provided by Food Network
Time 35m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a medium-sized heavy-bottomed saucepan, heat the lard to rippling over medium-high heat. Add the onion and garlic; cook, stirring occasionally, until the onion is translucent, about 3 minutes.
- Break up the tomatoes coarsely with your fingers. Add the tomatoes and their juices to the sauteed onion. Stir in the chiles and oregano. Reduce the heat to medium and cook, covered, stirring occasionally, for 15 minutes or until slightly concentrated.
- Remove from the heat and let cool to lukewarm, about 15 minutes. Puree the mixture in a blender or food processor. Taste for salt (the tomatoes will have some) and add a little if needed. Serve hot at once or store tightly covered in refrigerator for up to 4 or 5 days and reheat before serving.
SALSA DE CHILE COLORADO
Steps:
- Heat a comal or a cast iron skillet over medium heat until a drop of water sizzles on contact. Remove the stems and seeds from the chiles and wipe them clean with a dry cloth. Place them on the comal and toast them, just until their aroma is released, 30 to 60 seconds. Be careful not to burn them. Place the chiles in a bowl and cover them with boiling water. Let them soak until softened, about 10 minutes. Drain the chiles and discard the liquid. Place the chiles, oregano, garlic, and the 2 cups of water in a blender and blend to a smooth puree. Add more water if the sauce is too thick. Place the oil in a medium size saucepan. Heat the oil over medium high heat until it is rippling. Add the flour and cook, stirring constantly, until golden. Add the chile puree and salt to the pan and reduce the heat to low. It may splatter as you pour it in, so be careful. Cook, stirring often, until the raw taste is gone and the flavor of the chiles has mellowed, about 10 minutes. Finish the sauce with the sugar and vinegar. Store, tightly covered, in the refrigerator up to a week or indefinitely in the freezer.
COOKED TOMATILLO SALSA WITH ARBOL CHILES
When tomatillos are in season they can be easily cooked by peeling off the paper-like covering and then simply boiling the fruits in several inches of water until softened. We also freeze cooked tomatillos for use in the cold months. This salsa has great flavor and a little heat. It can be made with pre-cooked, frozen and defrosted tomatillos, as well as canned or fresh cooked tomatillos.
Provided by Food Network
Categories appetizer
Time 1h15m
Yield Approximately 2 cups medium-ho
Number Of Ingredients 9
Steps:
- You will need a large skillet or heavy saucepan and either a blender or food processor.
- Heat the oil in a large heavy skillet or saucepan over medium high heat. Add garlic and onion and cook, stirring occasionally, until onion is transparent. Add chiles and cook for one minute more. Add tomatillos, then pour in broth and add sugar and salt. Bring to a boil, lower heat and gently simmer uncovered for thirty minutes. Remove from heat and let cool. Taste for salt and adjust if necessary. You can either mash the tomatillos with a fork to produce a coarse-textured salsa, or transfer the sauce to a food processor or blender to be briefly processed to a smooth texture. Transfer sauce to a serving dish and just before serving, stir in coriander leaf.
More about "salsa de muchos chiles recipes"
SALSA DE CHILE PASILLA - TRADITIONAL AND MODERN MEXICAN RECIPES
Web May 31, 2021 Heat the oil and fry the garlic. Start your salsa pasilla by heating 1/4 cup oil in a non-stick skillet over medium heat. Once the oil is hot, add in the garlic cloves whole. …
From cuernakitchen.com
5/5 (1)Servings 8Cuisine MexicanCategory Sauce
From cuernakitchen.com
5/5 (1)Servings 8Cuisine MexicanCategory Sauce
SALSA ASADA DE MUCHOS CHILES - YOUTUBE
Web May 4, 2018 Salsa de jitomate, tomate verde, chiles serrano, cascabel, morita y árbol asados. Receta completa paso-a-paso, ingredientes y tips de cómo hacer Salsa Asada …
From youtube.com
From youtube.com
SALSA DE CHILE DE ARBOL RECIPE - HOW TO MAKE SALSA …
Web Nov 19, 2020 Instructions. Get your comal or pan very hot. If your arbol chiles are not already toasted, arrange them in one layer in the hot pan and let them toast about 15 to 30 seconds -- not too long, or they will get …
From honest-food.net
From honest-food.net
SALSA DE MUCHOS CHILES — BAILEY FARMS
Web 2 chiles cascabel 2 chiles moritas 2 chiles de arbol 1 chile chipotle 1 chile guajillo 2 large tomatoes 4 cloves garlic, peeled 1/4 tsp. sea salt, or to taste 1/2 cup cold water 1/2 bunch …
From baileyfarmsinc.com
From baileyfarmsinc.com
SALSA DE MUCHOS CHILES RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
RECETA. SALSA DE CHILES SECOS Y JITOMATES ASADOS, DE …
Web Oct 18, 2013 Aprendí a comer chile, porque es tan rica, que cuando las cosas no estaban muy bien, compraba mi mamá un queso fresco, nos hacía unas tortillas y a entrarle al queso con esta salsita en los tacos que …
From directoalpaladar.com.mx
From directoalpaladar.com.mx
SALSA DE MUCHOS CHILES RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Rate this Salsa de Muchos Chiles recipe with 2 chiles cascabel, 2 chiles moritas, 2 chiles de arbol, 1 chile chipotle, 1 chile guajillo, 2 large tomatoes, 4 cloves garlic, …
From recipeofhealth.com
From recipeofhealth.com
SALSA DE MUCHOS CHILES - BIGOVEN
Web Salsa De Muchos Chiles recipe: Try this Salsa De Muchos Chiles recipe, or contribute your own. Add your review, photo or comments for Salsa De Muchos Chiles. American …
From bigoven.com
From bigoven.com
ASTRAY RECIPES: SALSA DE MUCHOS CHILES
Web Add the garlic and chiles on top. Blend until you have a rough sauce. Pieces of the chiles should be visible. Stir in the cilantro. Yield: about 1½ cups Posted to MC-Recipe Digest …
From astray.com
From astray.com
SALSA DE MUCHOS CHILES RECIPE - COOKING INDEX
Web In a blender combine the chiles, garlic, tomatoes, salt, and water and blend until you have a rough sauce. Pieces of the chiles should be visible. Transfer salsa to a bowl and stir in …
From cookingindex.com
From cookingindex.com
SALSA DE MUCHOS CHILES (SAUCE OF MANY CHILES) RECIPE - EAT YOUR …
Web Save this Salsa de muchos chiles (sauce of many chiles) recipe and more from The Essential Cuisines of Mexico: Revised and updated to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
GUAJILLO CHILE SALSA RECIPE [MILD & EASY] - MEXICAN …
Web Jul 9, 2022 Instructions Remove the stems, seeds, and veins from the chiles. Discard. Peel the cloves of garlic. Chop the cilantro. You can use the stems. Put all the ingredients in a pan. Add just enough water to cover …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
CHILE DE ARBOL SALSA - CHILI PEPPER MADNESS
Web Jan 10, 2020 This chile de arbol salsa recipe is made with dried chile de arbol peppers and a few other fresh flavor-building ingredients. It's definitely hot and spicy! Great for …
From chilipeppermadness.com
From chilipeppermadness.com
SALSA DE CHILE FRESCO ASADO (ROASTED FRESH CHILE …
Web Nov 7, 2018 Ingredients. 4 ounces fresh hot green chiles (about 4 medium jalapeños, 16 medium serranos, 2 medium hot banana/Hungarian wax or 12 medium green or yellow-orange habaneros—really any small hot ...
From foodandwine.com
From foodandwine.com
SALSA DE MUCHOS CHILES RECIPES - ALL RECIPES IT IT
Web 2 chiles cascabel 2 chiles moritas 2 chiles de arbol 1 chile chipotle 1 chile guajillo 2 large tomatoes 4 cloves garlic,, peeled 1/4 tsp sea salt,, or to taste 1/2 cup cold water 1/2 …
From recipesit.com
From recipesit.com
SALSA DE MUCHOS CHILES – RECIPES NETWORK
Web May 13, 2014 Toast the tomatoes and garlic until slightly charred. Let them cool. In a blender combine the chiles, garlic, tomatoes, salt, and water and blend until you have a …
From recipenet.org
From recipenet.org
COOKING PORK CHOPS IN A SKILLET - THE BOSTON GLOBE
Web 9 hours ago 3 medium shallots, chopped. 2 tablespoons honey. ²/₃ cup red wine vinegar. 3 tablespoons salted butter, cut into 6 pieces. 1 cup lightly packed fresh flat-leaf parsley, …
From bostonglobe.com
From bostonglobe.com
HOW TO SELECT AND COOK WITH CHILES - EATER
Web Jul 17, 2020 Making homemade salsa is easy once you know how to cook with fresh chiles and dried chiles, including jalapenos, habaneros, chipotles, and more
From eater.com
From eater.com
SAUCE OF MANY CHILES (SALSA DE MUCHOS CHILES) RECIPE - EAT YOUR …
Web Save this Sauce of many chiles (Salsa de muchos chiles) recipe and more from Recipes from the Regional Cooks of Mexico to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
SALSA DE MUCHOS CHILES RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
You'll also love