Salsa From Costa Rica Recipes
SALSA FROM COSTA RICA!
A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!
Provided by Sharon123
Categories Onions
Time 35m
Yield 3-4 cups
Number Of Ingredients 6
Steps:
- Chop the tomatoes coarsely; then finely chop onions.
- Wash and chop the cilantro very finely (including stems).
- Cover vegetable mixture with lemon juice and vinegar.
- Let stand 30 minutes before serving.
Nutrition Facts : Calories 102.5, Fat 0.7, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 22.8, Fiber 4.8, Sugar 14.1, Protein 3.9
EASIEST COSTA RICAN RICE & BEANS
This recipe was actually posted by TheMom51 in her reply to recipe #78747. I thought I'd post it as a searchable recipe. Her original comment was: Just thought I'd add my Costa Rican daughter-in-law's recipe. It uses the traditional Salsa Lizano (you can order it over the Internet) which is probably why Matoszinho didn't think this recipe was quite right Preparation time does not include time to cook the rice. If you need to cook your rice add an additional 15 minutes to the prep time.
Provided by Chef Johnny Ringo
Categories Rice
Time 25m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and bell pepper for about 2 minutes.
- Add the black beans and salsa and simmer for about 10 minutes on medium heat.
- Then, add the cooked rice and mix in the coriander.
- Cooked bacon, pork, chicken or sausage can be added. For breakfast, scrambled eggs can be added.
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SALSA LIZANO: WHAT IT IS AND 20 GREAT WAYS TO USE IT
From blog.amigofoods.com
Estimated Reading Time 7 mins
- Soups and Salads. Creamy potato soup, vegetable broths, beef stew – you name it, Salsa Lizano can pair well with it. The sauce can be added on top after serving to add some color and flavorful flare.
- Stir Fry. As we have learned, Salsa Lizano pairs well with many things. This can make it a great sauce for all types of stir fry. Mix it in while cooking or just pour it on top after its finished.
- Eggs. As fans of gallo pinto may know, Salsa Lizano plays a major role in the typical Costa Rican breakfast. It tastes absolutely great atop eggs. Fried or scrambled, the preparation is up to you.
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LIZANO SALSA (23.7 FL OZ) COSTA RICA SAUCE - AMAZON.CA
This item: Lizano Salsa (23.7 fl oz) Costa Rica Sauce. $35.00 ($4.99/100 ml) Only 8 left in stock. Sold by ETRANET.BIX and ships from Amazon Fulfillment. FREE Shipping. Lizano Salsa Sauce 9 Oz / 280ml by Lizano. $57.36 ($20.49/100 ml) Only 6 left in stock. Ships from and sold by Golda's Kitchen.
From amazon.ca
4.7/5 (166)Package information BottleBrand KnorrPackage weight 0.83 Kilograms
From amazon.ca
4.7/5 (166)Package information BottleBrand KnorrPackage weight 0.83 Kilograms
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Water. In the pressure cooker, add all the ingredients and enough water to cover the meat. Secure the lid and bring the high pressure over medium high. Once at high pressure, cook for 45 min. Remove from the heat and, carefully open, remove the meat and shred finely. Set aside the broth for the carne en salsa.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #condiments-etc #vegetables #central-american #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #costa-rican #low-in-something #onions #tomatoes #taste-mood #savory
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