Salsa Shrimp Tacos Recipes
SALSA-SHRIMP TACOS
Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm.
- Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.
- Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 1 g, TransFat 2 g
CALIFORNIA SHRIMP TACOS WITH CORN SALSA
After trying fish tacos, I fell in love. I wanted to recreate them at home and though Why not use shrimp? It's an affordable healthy way to feed my seafood-loving family. -Kayla Peters, Cecilia, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. In another small bowl, combine guacamole and salad dressing., In a large bowl, toss shrimp with chili powder and Cajun seasoning. In a large nonstick skillet coated with cooking spray, saute shrimp until pink, about 5 minutes., Place two shrimp in each taco shell. Top with 1/3 cup corn salsa; drizzle with 1 tablespoon guacamole mixture.
Nutrition Facts : Calories 342 calories, Fat 14g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 1007mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.
LIME SHRIMP TACOS WITH MANGO SALSA
Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.
Provided by Halla Farhat
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
- Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
- Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
- Serve hot shrimp and salsa over corn tortillas.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 54.2 g, Cholesterol 221.3 mg, Fat 14.6 g, Fiber 10.9 g, Protein 31 g, SaturatedFat 2.3 g, Sodium 348.3 mg, Sugar 10.8 g
More about "salsa shrimp tacos recipes"
GRILLED SHRIMP TACOS WITH AVOCADO SALSA
Web May 27, 2021 Make the Shrimp: Heat the grill to medium. Meanwhile, in a large bowl, combine the olive oil, chili …
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 30 minsCategory DinnerCalories 517 per serving
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 30 minsCategory DinnerCalories 517 per serving
- Make the Salsa: Put the shallot, jalapeño pepper, and garlic in the bowl of a food processor fitted with the metal blade and process until finely chopped (a mini food processor is best, but large will work too) Transfer the mixture to a medium bowl. Add the chopped tomatoes, avocado, salt, lime juice, and cilantro to the bowl and stir to combine. Set aside. (If not using right away, see the make-ahead instructions below.)
- Make the Shrimp: Heat the grill to medium. Meanwhile, in a large bowl, combine the olive oil, chili powder, salt, cayenne pepper, and shrimp. Mix until the shrimp are evenly coated with seasoning. Grease the grill with a wad of paper towels dipped in vegetable oil or non-flammable cooking spray. Place the shrimp on the grill and cook, covered, until just opaque, 1-1/2 to 2 minutes per side. Place the shrimp on a serving platter and cover to keep warm. (I use large shrimp for this recipe so that they don’t fall through the grates. If you’re worried your shrimp will slip through, you can always thread them on skewers or cook them indoors in a skillet on medium heat.)
- Grill the tortillas until warm and slightly charred, about 20 seconds per side. (Alternatively, heat the tortillas in the microwave according to the package instructions.)
- Fill each tortilla with a spoonful of the avocado salsa, 3 shrimp, and some red cabbage; pass the lime wedges and sour cream at the table. Alternatively, set the warm tortillas, grilled shrimp, avocado salsa, and fixings on the table for everyone to assemble their own tacos.
BEST SHRIMP TACOS WITH MANGO SALSA RECIPE
Web Jun 17, 2020 1 For the salsa: Mix the mango, red onion, jalapeño and cilantro in a bowl. Add the lime juice, salt …
From thepioneerwoman.com
5/5 (1)Category Cinco de Mayo, Dinner, LunchServings 6-8Total Time 30 mins
From thepioneerwoman.com
5/5 (1)Category Cinco de Mayo, Dinner, LunchServings 6-8Total Time 30 mins
SPICY SHRIMP TACOS WITH AVOCADO SALSA
Web Mar 10, 2016 Cook shrimp in a skillet over medium-high heat until pink and cooked through, about 5 minutes. Turn …
From gimmedelicious.com
4.8/5 (100)Category MainCuisine MexicanTotal Time 15 mins
From gimmedelicious.com
4.8/5 (100)Category MainCuisine MexicanTotal Time 15 mins
- To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 24 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp in a skillet over medium-high heat until pink and cooked through, about 5 minutes. Turn off heat and finish with a squeeze of lime (optional).
- To make salsa: Combine tomato, avocado, jalapeno, salt, pepper, lime juice, and cilantro in a small bowl and stir to combine. Set aside. (If not using right away, place a piece of plastic wrap inside the bowl and directly over salsa to prevent discoloration and refrigerate.)
- To assemble: Stir sour-cream with cilantro and lime juice in a small bowl; set aside. Grill tortillas on stovetop over the flame until lightly charred (this step is optional). Spoon avocado salsa generously over warm tortillas, then top with 3 shrimp and drizzle with sour cream sauce. Serve tacos with lime wedges on the side. Enjoy!!
SHRIMP TACOS RECIPE (QUICK AND EASY!) | THE …
Web Jan 23, 2023 This Instant Pot salsa verde chicken tacos recipe is another great meal to make in a pinch. Thaw and Peel Shrimp: Prep your shrimp. If frozen, run them …
From therecipecritic.com
From therecipecritic.com
SHRIMP TACOS WITH MANGO SALSA - DINNER AT …
Web Jun 2, 2019 Season both sides of the shrimp with chili powder and salt to taste. Place the shrimp in a single layer in the pan and sear for 2-3 minutes per side, until shrimp …
From dinneratthezoo.com
From dinneratthezoo.com
11 SHRIMP TACO RECIPES FOR DELICIOUS …
Web Apr 26, 2021 22 Taco Recipes That Top the Taco Truck's 08 of 12 Easy and Quick Shrimp Tacos View Recipe Marci P. Get dinner on the table in less than 30 minutes with …
From allrecipes.com
From allrecipes.com
THE BEST SHRIMP TACOS RECIPE! - GIMME …
Web Apr 15, 2020 Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a …
From gimmesomeoven.com
From gimmesomeoven.com
CILANTRO LIME SHRIMP TACOS WITH MANGO …
Web Step 2 – Marinate: Let sit 15-30 minutes at room temperature OR cover the bowl and refrigerate for up to 12 hours. Either way, I like to use this time to prepare the Mango Salsa …
From carlsbadcravings.com
From carlsbadcravings.com
SHRIMP TACOS – WELLPLATED.COM
Web Mar 30, 2023 Quick-cooking, protein-packed, and delicious, shrimp are a fantastic choice for tacos. They pair wonderfully with the spices too. Spices. Chili powder, …
From wellplated.com
From wellplated.com
CAJUN SHRIMP TACOS - JO COOKS
Web Oct 3, 2022 How to make Cajun shrimp tacos. Prepare Salsa – Toss all the mango salsa ingredients in a bowl and set aside until ready to assemble tacos. Cook Shrimp – …
From jocooks.com
From jocooks.com
GRILLED SHRIMP TACOS WITH CORN SALSA – …
Web Grill, uncovered, turning often, until charred on most or all sides, approximately 15 to 20 minutes. Let cool a bit then, with a knife, slice kernels off the cobs. If using frozen or …
From healthygffamily.com
From healthygffamily.com
SHRIMP TACOS WITH CREAMY COLESLAW
Web For the tacos: 1-1.5 pounds shrimp peeled & cleaned ½ teaspoon each smoked paprika ancho chile powder, & cumin 1/4 teaspoon ground coriander ½ cup bone broth or stock …
From flavcity.com
From flavcity.com
GRILLED SHRIMP TACOS RECIPE (WITH TOMATILLO SALSA) | KITCHN
Web Jun 24, 2021 Place the toppings, salsa, tortillas, shrimp, and 1/4 cup Mexican cream on the table. To assemble the tacos, spoon some salsa and crema onto a tortilla. Add 3 …
From thekitchn.com
From thekitchn.com
EASY GRILLED SHRIMP TACOS WITH MANGO AVOCADO SALSA - THE REAL …
Web Aug 1, 2022 How to make grilled shrimp tacos with mango avocado salsa. Preheat the grill to medium-high heat (375-400℉). In a medium bowl, toss the shrimp with oil. Set …
From therealfooddietitians.com
From therealfooddietitians.com
SHRIMP TACOS WITH CHIPS AND SALSA RECIPE | PBS FOOD
Web To make the shrimp marinade, in a large bowl, whisk together the lemon juice, chili powder, cumin, coriander, salt, garlic, and ½ cup of the olive oil. Add the shrimp and toss to coat. …
From pbs.org
From pbs.org
SHRIMP TACOS WITH TOMATILLO SALSA RECIPE - TIM BYRES - FOOD & WINE
Web Apr 19, 2019 Transfer the salsa to a bowl, stir in the chopped cilantro and refrigerate until chilled, about 45 minutes. Meanwhile, in a bowl, toss the celery with the lime juice; …
From foodandwine.com
From foodandwine.com
FRIED SHRIMP TACOS WITH SALSA ROJA - CHRISTOPHER KIMBALL’S …
Web Best Fried Shrimp Tacos with Salsa Roja - How to Make Fried Shrimp Tacos with Salsa Roja This take on tacos de camarón (shrimp tacos) stars a chopped shrimp filling …
From 177milkstreet.com
From 177milkstreet.com
TACOS LA SALSA - SHRIMP CALORIES, CARBS & NUTRITION FACTS
Web Calorie Goal 1770 Cal. 230/2000Cal left. Fitness Goals: Heart Healthy. Fat 58 g. 9/67g left. Sodium 1970 mg. 330/2300mg left. Cholesterol 210 mg.
From myfitnesspal.com
From myfitnesspal.com
SPICY SHRIMP TACOS WITH MANGO SALSA - PUREWOW
Web May 9, 2017 1. Make the mango salsa. In a medium bowl, stir the mango with the red onion, garlic, jalapeño, lime juice and cilantro to combine. Season with salt and pepper; …
From purewow.com
From purewow.com
EASY SHRIMP TACOS RECIPE (WITH MANGO SALSA) | KITCHN
Web Feb 18, 2023 Peel and devein 1 1/2 pounds raw shrimp if needed and pat dry with paper towels. Place in a large bowl. Add 1 1/2 teaspoons kosher salt, 1 1/2 teaspoons ground …
From thekitchn.com
From thekitchn.com
SHRIMP TACOS WITH SALSA - MEXICAN RECIPES - OLD EL PASO
Web In medium bowl, to make salsa, beat lime juice, honey and salt with whisk. Add mango, bell pepper, cucumber, red onion, serrano chile and cilantro. Stir to combine. Set aside. In …
From oldelpaso.com
From oldelpaso.com
MANGO SALSA RECIPE FOR FISH TACOS - JUST IS A FOUR LETTER WORD
Web 2 days ago Instructions. In a medium mixing bowl, combine the mango, red bell pepper, red onion, jalapenos, cilantro, and lime juice. Season with salt and pepper and stir …
From justisafourletterword.com
From justisafourletterword.com
AVOCADO SALSA - I HEART NAPTIME
Web 1 day ago Instructions. In a large bowl add the avocado, tomatoes, bell pepper, onion, and cilantro. Squeeze the lime juice and sprinkle salt and a pinch of cumin over top. Stir …
From iheartnaptime.net
From iheartnaptime.net
SHRIMP TACOS WITH CORN SALSA AND AVOCADO | RICARDO
Web Shrimp. In a large skillet over medium-high heat, brown the shrimp in the oil for 2 minutes. Flip the shrimp over, add the sauce and cook for another 2 minutes or until cooked …
From ricardocuisine.com
From ricardocuisine.com
You'll also love
