Salsa Spaghetti Recipes
SALSA SPAGHETTI SQUASH
If you want spaghetti, but are eating gluten-free or trying to keep a lid on carbs, there's always spaghetti squash as a flavorful alternative. Subtly sweet, tender and satisfying, this is one colorful dish. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut squash lengthwise in half; discard seeds. Place squash on a microwave-safe plate, cut side down. Microwave, uncovered, on high for 15-18 minutes or until tender., Meanwhile, in a lightly oiled nonstick skillet, cook and stir onion over medium heat until tender. Stir in salsa, beans and cilantro; heat through. Gently stir in avocado; cook 1 minute longer., When squash is cool enough to handle, use a fork to separate strands. Serve squash topped with salsa mixture.
Nutrition Facts : Calories 308 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 822mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 16g fiber), Protein 8g protein.
SALSA SPAGHETTI WITH SARDINES
Storecupboard canned fish is a convenient source of omega-3 oils. Serve with wholewheat pasta, tomatoes, olives, onions and chilli
Provided by Sara Buenfeld
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Boil the spaghetti following pack instructions. Meanwhile, mix the tomatoes with the onion, olives, chilli, lemon zest and basil or oregano. Heat the sardines either in the microwave or in a pan.
- Drain the pasta, return to the pan and toss well with the tomato mixture. Add the sardines in chunky pieces. Season with lemon juice, pepper, and a little oil from the can, if you like.
Nutrition Facts : Calories 442 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium
SALSA SPAGHETTI
Everyone who tries this recipe is pleasantly surprised by the combination of flavors.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, tomato paste, cumin, garlic salt, salt and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve over pasta. Sprinkle with cilantro.
Nutrition Facts :
CHEESY PASTA SALSA SKILLET
Our Tex-Mex-inspired Cheesy Salsa Skillet can be ready to eat in just 25 minutes.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.
- Add corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 1 minute or until cheese is melted.
Nutrition Facts : Calories 650, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1210 mg, Carbohydrate 66 g, Fiber 5 g, Sugar 10 g, Protein 38 g
SALSA FRESCA
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Provided by Martha Rose Shulman
Categories dips and spreads, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
SPAGHETTI SAUCE WITH CREAM CHEESE & SALSA
Made this up yesterday because I have a surplus of cream cheese and needed to use it. The measurements are estimates: I used ready-made sauce. I am sure it would work well with homemade sauce as well. I imagine you could also use homemade salsa too.
Provided by Glutton
Categories Sauces
Time 55m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Place olive oil in large skillet and turn up to medium heat.
- Chop onion, then add to hot oil; saute for approximately three minutes.
- Add ground beef and sausage. Stir and cook until both are well browned (20-25 minutes).
- Remove oil from pan (I tilt the pan and spoon it out).
- Add sauce, then add the salsa.
- Cover and cook at medium heat until sauce starts to bubble (15 minutes).
- Cut cream cheese into chunks and stir into the sauce. Cook and stir until thoroughly melted (15 minutes).
- Serve over pasta, rice or bread.
Nutrition Facts : Calories 673.5, Fat 45.9, SaturatedFat 17.9, Cholesterol 162.4, Sodium 1566.7, Carbohydrate 24.7, Fiber 1.8, Sugar 17.1, Protein 40.1
SALSA SPAGHETTI SQUASH
Make and share this Salsa Spaghetti Squash recipe from Food.com.
Provided by SweetySJD
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut squash in half lengthwise; discard seeds. Place squash cut side down on a baking sheet. Bake at 325 degrees about 35 mintues, until tender.
- Meanwhile, in a skillet coated with nonstick spray, cook onion until tenter. Stir in salsa, beans and cilantro; heat through. Gently stir in avocado; cook 1 more minute.
- Separate squash strands with fork and scoop out.
- Serve squash strands topped with salsa mixture.
Nutrition Facts : Calories 225.3, Fat 8, SaturatedFat 1.2, Sodium 782.2, Carbohydrate 32.6, Fiber 12.4, Sugar 5.2, Protein 10
SALSA PASTA
Is it "olé!" or "mamma mia?" Either way, you'll enjoy this quick and easy veggie-pasta dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain macaroni as directed on package.
- While macaroni is cooking, heat remaining ingredients except cheese and pepper to boiling in 2-quart saucepan over medium heat; reduce heat to low. Simmer uncovered 5 minutes.
- Stir in macaroni. Sprinkle with cheese. Cover and let stand about 5 minutes or until cheese is melted. Serve with pepper.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg
More about "salsa spaghetti recipes"
SALSA SPAGHETTI | PASTA RECIPES - JAMIE OLIVER
Add a good couple of lugs of oil, the vinegar and a pinch of sea salt and black pepper, and keep chopping and mixing until well combined. Scoop …
From jamieoliver.com
Cuisine ItalianTotal Time 15 minsCategory Healthy Dinner IdeasCalories 414 per serving
From jamieoliver.com
Cuisine ItalianTotal Time 15 minsCategory Healthy Dinner IdeasCalories 414 per serving
- There are some beautiful Mediterranean vibes going on in this dish – juicy ripe tomatoes, fresh fragrant basil and delicious olives, all tossed and tangled up in al dente spaghetti.
- The flavour combo here is mega-simple, but when you put them together, something magical happens.
- Let the tomatoes ripen naturally out of the fridge – the warmth will ensure all those lovely flavours and juices are at their best and ready to flow.
- Tomatoes are a source of vitamin C, a nutrient our bodies need for so many different things, including immune function and keeping our energy levels up.Cook the spaghetti in a pan of boiling salted water for 8 to 10 minutes or until al dente, which means that it should be soft enough to eat, but still have a bit of bite and firmness to it.On a large chopping board, chop the tomatoes.
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the …
From cookieandkate.com
From cookieandkate.com
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY …
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended. Pour in the crushed …
From aspicyperspective.com
From aspicyperspective.com
10 BEST PASTA WITH SALSA SAUCE RECIPES - YUMMLY
Costa Rican-Style Shredded Beef with Red Sauce (Carne en Salsa) Pura Vida Moms. carrots, garlic, cilantro, soy sauce, salsa, sugar, white onion and 5 more.
From yummly.com
From yummly.com
SPAGHETTI SAUCE (THE BEST) - RICARDO
Add oil, if needed. Season with salt and pepper. Set aside in a bowl. In the same saucepan, soften the onions, carrots, celery, and garlic in the remaining oil. Season with salt and pepper. Add the tomato paste and cook for 1 minute …
From ricardocuisine.com
From ricardocuisine.com
RESTAURANT STYLE SALSA RECIPE - RECIPETIN EATS
Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of …
From recipetineats.com
From recipetineats.com
33 BEST SALSA RECIPES - EPICURIOUS
Pomegranate and Queso Fresco Salsa. The combination of the tart, crisp pomegranate, creamy cheese, and crunchy pine nuts makes a wonderful topping for grilled fish or even a carne asada taco. Get ...
From epicurious.com
From epicurious.com
EASY DINNERS TO MAKE WITH A JAR OF SALSA - ALLRECIPES
This healthy vegetarian flautas recipe features a jar black bean and corn salsa, a couple cans of black banes, fresh spinach, and Monterey Jack cheese. KIMBERMARIE calls it, "A vegetarian take on a classic Mexican dish. …
From allrecipes.com
From allrecipes.com
BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
Instructions. Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size. Drain off the liquid from the can of diced tomatoes with green chilies …
From kristineskitchenblog.com
From kristineskitchenblog.com
BIGOLI IN SALSA RECIPE - GREAT ITALIAN CHEFS
1. Pour some of the oil from the anchovies into a non-stick frying pan and gently fry the onions until soft. 2. Meanwhile, cook the bigoli in a pan of salted boiling water for 8–10 minutes, or as per packet instructions. 3. Add the wine to the …
From greatitalianchefs.com
From greatitalianchefs.com
CREAMY SHRIMP SALSA PASTA RECIPE - COOKIN' WITH MIMA
Cover and cook for about 3-5 minutes on medium heat. Add in the water and heavy cream, stir well and cover again to cook for 2-3 minutes. Add in the cooked pasta and shrimp. Mix to coat well and cover to let them cook well for 2-3 minutes on …
From cookinwithmima.com
From cookinwithmima.com
SALSA (MEXICAN CUISINE) - WIKIPEDIA
Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips.They may be raw or cooked, and are generally served at room temperature. Though the word salsa means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato …
From en.wikipedia.org
From en.wikipedia.org
SALSA SPAGHETTI RECIPE: HOW TO MAKE IT
SALSA SPAGHETTI - FOODS AND DIET
Desscription Ingredients Spaghetti noodles 1 Onion, chopped 3 -(up to) 5 Bay leaves pound Ground beef 3 slcs Bacon, chopped 1 Fresh tomato, chopped 1 Fresh tomato 8 Fresh jalapenos 1 medium Onion 2 -(up to) 3 teaspoons Olive oil 3 teaspoons Soy sauce 3 Cloves garlic 5 tablespoons Parmesan cheese Preparation 1 Prepare the salsa ahead: Place …
From foodsanddiet.com
From foodsanddiet.com
SALSA RECIPES - BBC GOOD FOOD
Including healthy, vegetarian and gluten-free recipes like tomato salsa and salsa verde. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 16 of 16. Ultimate tomato salsa. A star rating of 4.6 out of 5. 72 ratings. Make this tasty healthy salsa in just 5 minutes with tomatoes, onion, garlic, lime, …
From bbcgoodfood.com
From bbcgoodfood.com
ONE-PAN CHEESY SALSA PASTA - HOME COOKING MEMORIES
Heat to boiling over high heat. When liquid begins to boil, reduce heat to a low simmer and cover. Cook for 10-12 minutes, or until pasta is tender and nearly all liquid has been absorbed. Remove from heat and immediately gently stir in about 4 ounces of …
From homecookingmemories.com
From homecookingmemories.com
CHEESY SALSA AND CHICKEN PASTA SKILLET - A KITCHEN ADDICTION
While pasta is cooking, drizzle olive oil in a large skillet. Add chicken and sprinkle with salt, onion powder, black pepper, and garlic. Cook over medium-high heat until lightly pink. Stir in salsa, corn, green pepper, red pepper, black beans, red onion and 1 1/4 cup cheese. Bring to a boil and allow to simmer on medium-low heat for 5 minutes ...
From a-kitchen-addiction.com
From a-kitchen-addiction.com
SALSA PASTA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
1 package (7 ounces) elbow macaroni (2 cups) 1 cup frozen whole kernel corn: 1 jar (8 ounces) Old El Paso™ salsa (any variety) (1 cup) 1 small green bell pepper, chopped (1/2 cup)
From stevehacks.com
From stevehacks.com
QUICK AND EASY SALSA - INSPIRED TASTE
Set aside for 10 minutes, drain, and then rinse. Add garlic to a blender or bowl of a food processor and pulse until chopped small. Scrape the sides, and then add the drained tomatoes, drained and rinsed onions, peppers, cilantro, 1/4 teaspoon of salt, and the juice of half a lime. Pulse until your desired texture.
From inspiredtaste.net
From inspiredtaste.net
SALSA SPAGHETTI - LA FORNARINA
SALSA SPAGHETTI - BIGOVEN.COM
Prepare the salsa ahead: Place chiles, onion, garlic and olive oil in a food processor and pulse 4 times or until fine chop. Chop tomato and add it along with the soy and parmesan and mix together. Refrigerate overnight. Boil your spaghetti noodles, about a hand full, and while they cook, saute remaining ingredients and then simmer on high for ...
From bigoven.com
From bigoven.com
PASTA WITH SALSA RECIPES ALL YOU NEED IS FOOD
Cook and drain pasta according to package directions, rinse with cold water. In large bowl combine mayonnaise, salt, pepper and garlic. Add pasta, salsa and green onions; toss with large spoon coat. Cover and chill 1 hour to blend flavors.
From stevehacks.com
From stevehacks.com
HOME CANNED SPAGHETTI SAUCE AND SALSA - MY STAINED APRON
Combine all ingredients in a pot and whisk to combine well. Whisk frequently and bring to a boil over medium high heat. Let boil for 10 minutes, stirring frequently. Fill pint jars with 1/2 inch headspace and process in a boiling water …
From mystainedapron.com
From mystainedapron.com
SPICY SALSA BEEF PASTA RECIPE - COOK WITH CAMPBELLS CANADA
Place beef into large bowl. Reduce skillet heat to medium; add vegetables and cook 3 minutes. Add broth and water; bring to a boil. Add pasta. Cook at gentle boil until pasta is just tender (al dente), stirring often. Stir soup, salsa and pasta mixture into reserved beef. Return to skillet; heat through.
From cookwithcampbells.ca
From cookwithcampbells.ca
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD COM
Traditional "fried" chile salsa meets a favorite brunch-time cocktail. This saucy salsa is slightly sweet and spicy with the punch of a bloody Mary, backed up by flavorful guajillo chiles. A ...
From foodnetwork.com
From foodnetwork.com
SALSA SPAGHETTI RECIPE - FOOD NEWS
10 Best Pasta with Salsa Sauce Recipes. Salsa chicken one of the easiest (and yummiest) chicken recipes when time, energy, and ingredients are short! Simply season the chicken and top it with salsa (any kind!) and some cheese. Ready in just over 30 mins, it is a great weeknight meal that the whole family will love! Mateo’s Gourmet Salsa - Medium Hot Spicy Salsa Dip for …
From foodnewsnews.com
From foodnewsnews.com
5 MINUTE HOMEMADE SALSA (RESTAURANT STYLE) - SPEND WITH PENNIES
Instructions. Add all ingredients to a food processor (remove ½ cup juice from the tomatoes if desired). Pulse 4-6 times to get desired consistency. Refrigerate 1 hour …
From spendwithpennies.com
From spendwithpennies.com
5 MINUTE RESTAURANT SALSA - THE CHUNKY CHEF
Pulse a few times to break up the large pieces, then process until texture is as smooth as desired. Taste the salsa and based on personal preference, adjust as necessary. Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor. Serve with tortilla chips and enjoy!
From thechunkychef.com
From thechunkychef.com
SAUSAGE SALSA SPAGHETTI RECIPE BY CHEF.AT.HOME | IFOOD.TV
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
Combine tomatoes, onion, garlic, jalapeños, serrano peppers and sugar in a food processor or blender. Pulse to roughly blend. Heat olive in a pan or skillet over medium heat. Sauté the tomato mixture over medium high heat until it begins to boil. Let cook for 2 minutes, then remove from heat.
From cafedelites.com
From cafedelites.com
SALSA SPAGHETTI RECIPE: HOW TO MAKE IT - FOOD NEWS
From salmon pea pasta to sweet chilli salmon, our selection of salmon pasta recipes are mouth-watering, delicious, and make perfect midweek meal options. Salmon is a nutritional powerhouse, packed with protein, heart-healthy omega-3 fatty acids, vitamin D, and the antioxidant selenium.
From foodnewsnews.com
From foodnewsnews.com
20 MINUTE MEXICAN SPAGHETTI WITH SALSA VERDE SAUCE - A MIND …
Cook the spaghetti in boiling heavily salted water for 1 minute less than package direction states. Drain pasta after cooked, reserving ½ cup cooking liquid. Place noodles back in pan over low heat. Add in salsa verde and ¼ cup cooking liquid. Stir to coat, adding the remaining water if needed, cook for 1 minute.
From amindfullmom.com
From amindfullmom.com
HOMEMADE SALSA RECIPES THAT BEAT THE JARRED STUFF - BON APPéTIT
Here we share a few of our favorite homemade salsa recipes, because the fresh stuff will always beat what comes in a jar. Try them all. Make them often. Use them liberally. Get unlimited recipes ...
From bonappetit.com
From bonappetit.com
SALSA SPAGHETTI WITH SARDINES - MEXICAN RECIPES
Salsa spaghetti with sardines might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 3g of fat, and a total of 262 calories. This recipe serves 2. A couple people really liked this Mexican dish. If you have chilli, basil, lemon zest, and a few other ingredients on hand, you can make it. From ...
From fooddiez.com
From fooddiez.com
15-MINUTE SPAGHETTI WITH FRESH SALSA MEAL KIT DELIVERY
A spin on the classic spaghetti night, we’ve developed a fusion of Mexican and Italian flavours that dance on the tongue in this inventive and quick-to-prepare dish. Spaghetti noodles are tossed in a deliciously bright salsa made of vine ripened tomatoes, basil, and garlic. Add a generous sprinkling of Parmesan cheese and this comforting meal ...
From makegoodfood.ca
From makegoodfood.ca
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In ...
From delish.com
From delish.com
RESTAURANT STYLE MILD SALSA (5 MINUTES) - SPRINKLES AND SPROUTS
Pour the canned tomatoes and their juice into a food processor (or blender). Add the spices, salt, sugar and lime juice. Then add the cilantro to the top. Pulse chop your salsa until you have the desired consistency. Transfer the salsa to an airtight container and refrigerate for at least 3 hours and up to 4 days.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
You'll also love