SALSA CHICKEN RICE CASSEROLE
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.
Provided by Gweneth
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
- Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 34.8 g, Cholesterol 88.3 mg, Fat 23.9 g, Fiber 1.4 g, Protein 30 g, SaturatedFat 12.9 g, Sodium 1143.2 mg, Sugar 3.2 g
SALSAFIED CHICKEN & RICE
I have been making this for years now.. It's super easy and tastes great! The salsa adds a lot of flavor, making it taste a lot like mexican rice.
Provided by Hannah Bishop
Categories Chicken
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes.
- 2. Add the broth and salsa and bring to a boil
- 3. Turn off the heat and stir in the instant rice. Sprinkle cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.
SALSAFIED CHICKEN AND RICE
A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table.
Provided by Allrecipes Member
Categories Pan Fried Chicken Breasts
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. Add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice. Sprinkle Cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.
Nutrition Facts : Calories 586 calories, Carbohydrate 43.9 g, Cholesterol 127.7 mg, Fat 24.3 g, Fiber 1.8 g, Protein 45.4 g, SaturatedFat 12.9 g, Sodium 1347.2 mg, Sugar 2.5 g
More about "salsafied chicken rice recipes"
EASY BAKED SALSA CHICKEN AND RICE - THE BUSY BAKER
From thebusybaker.ca
5/5 (10)Calories 633 per servingCategory Chicken, Dinner, Main Course, Meal Prep
- Sprinkle the 4 chicken breasts with the taco seasoning on both sides and sear the chicken in the pan on both sides. The chicken breasts will only need about 2 minutes per side over high heat - the idea is not to cook the chicken through, but just to develop some flavour on the outside of the chicken and in the pan. (Feel free to skip this step to save time - see recipe notes)
- Turn off the heat under the pan. Remove the chicken breasts to a plate and add the chopped bell peppers, rice, and chicken stock to the pan, stirring everything together.
SALSAFIED CHICKEN AND RICE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
SUPER EASY SALSA VERDE CHICKEN AND RICE - SAVORY TOOTH
From savorytooth.com
15-MINUTE FAMILY FAVORITE DINNER: SALSAFIED CHICKEN AND …
From fabworkingmomlife.com
Estimated Reading Time 4 mins
CHEESY SALSA CHICKEN AND CAULIFLOWER RICE SKILLET RECIPE - DELISH
From delish.com
SALSAFIED CHICKEN AND RICE | RECIPESTY
From recipesty.com
SALSAFIED CHICKEN AND RICE RECIPES RECIPE
From alicerecipes.com
SALSAFIED CHICKEN AND RICE RECIPE
From recipeso.net
10-MINUTE SALSA-FIED CHICKEN BREAST | FN DISH - FOOD NETWORK
From foodnetwork.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SALSAFIED CHICKEN AND RICE - BIGOVEN
From bigoven.com
SALSAFIED CHICKEN AND RICE - EASY COOK FIND
From easycookfind.com
SALSAFIED CHICKEN AND RICE - REVIEW BY BRITTANY - ALLRECIPES.COM
From allrecipes.com
EASY CHINESE FRIED RICE WITH SALTED FISH AND CHICKEN - RECIPE | SCMP ...
From scmp.com
SALSAFIED CHICKEN AND RICE PHOTOS - ALLRECIPES.COM
SALSAFIED CHICKEN AND RICE - NONONSENSE.RECIPES
From nononsense.recipes
SALSAFIED CHICKEN AND RICE - REVIEW BY JILLIAN - ALLRECIPES.COM
From allrecipes.com
SALSAFIED CHICKEN AND RICE - EASY COOK FIND
From easycookfind.com
SALSAFIED CHICKEN AND RICE - REVIEW BY MOLLE888 - ALLRECIPES
From allrecipes.com
ARROZ CHAUFA (FRIED RICE WITH CHICKEN AND BELL PEPPER) RECIPE
From cooking.nytimes.com
You'll also love