Salsamixinajar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALSA MIX IN A JAR

This is a great idea for christmas gifts. I am always searching for new gift ideas and this one caught my eye. Can't remember where I got it but I found it in my notes on my desk.

Provided by Marsha D.

Categories     Sauces

Time 5m

Yield 1 pint jar

Number Of Ingredients 7



Salsa Mix in a Jar image

Steps:

  • In a small bowl, combine all ingredients. Blend well.
  • Put into a 1-pint jar.
  • Put the following instructions on a gift tag:.
  • Spicy Salsa.
  • Blend 2 tablespoons salsa mix with one 10 ounce can Mexican-style tomatoes. Serve with tortilla chips.
  • or you can use for a spread:.
  • Salsa Spread.
  • Blend 2 tablespoons salsa mix with 1 cup softened cream cheese. Serve with crackers or tortilla chips.

Nutrition Facts : Calories 249, Fat 2.5, SaturatedFat 0.1, Sodium 2429.2, Carbohydrate 53.1, Fiber 9.4, Sugar 14.6, Protein 13.4

1 1/2 cups dried cilantro
1 teaspoon garlic powder
1 teaspoon garlic salt
1/2 cup dried onion flakes
1/4 cup dried red pepper flakes
1 teaspoon salt (more to your own taste)
1 tablespoon black pepper

FRESH RESTAURANT-STYLE SALSA

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 24

Number Of Ingredients 10



Fresh Restaurant-Style Salsa image

Steps:

  • Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

More about "salsamixinajar recipes"

EASY DINNERS TO MAKE WITH A JAR OF SALSA | ALLRECIPES
This healthy vegetarian flautas recipe features a jar black bean and corn salsa, a couple cans of black banes, fresh spinach, and Monterey Jack …
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 4 mins
easy-dinners-to-make-with-a-jar-of-salsa-allrecipes image


THE BEST 5 MINUTE RESTAURANT STYLE HOMEMADE SALSA …
How to Make Salsa from Scratch. Making salsa at home is really easy. All you need is a blender! Chop the tomatoes, onions, cilantro and garlic. Place all ingredients except the salt in the blender. Pulse until desired …
From ohsweetbasil.com
the-best-5-minute-restaurant-style-homemade-salsa image


10 BEST COPYCAT SALSA RECIPES | YUMMLY
garlic salt, sugar, yellow onion, tomatoes, cumin, lime juice and 2 more
From yummly.com
10-best-copycat-salsa-recipes-yummly image


MEALS IN A JAR: 101+ EASY MASON JAR RECIPES (2022)
Blueberry Scones (not shelf-stable for the long-term) Breakfast Omelet. Camper’s Eggy Delight. Cherry Chocolate Pancakes. Cinnamon Pancakes. Cranberry Almond Cereal Mix (not shelf-stable for the long-term) …
From momwithaprep.com
meals-in-a-jar-101-easy-mason-jar-recipes-2022 image


THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY …
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended. Pour in the crushed …
From aspicyperspective.com
the-best-homemade-salsa-recipe-video-a-spicy image


RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of …
From recipetineats.com
restaurant-style-salsa-recipe-recipetin-eats image


WHAT TO EAT WITH SALSA BESIDES CHIPS? TRY THESE …
10 more uses for this flavorful Mexican condiment. With eggs. Top scrambled eggs or an omelet with a big dollop of salsa. Or spoon the eggs and salsa into a whole-wheat tortilla to roll up as a breakfast burrito. The whole …
From mysouthernhealth.com
what-to-eat-with-salsa-besides-chips-try-these image


THE BEST HOMEMADE SALSA (RESTAURANT-STYLE) + VIDEO …
For each cup of salsa you want to thicken add 1 tbsp of cornstarch to a separate bowl. Then add and equal amount of water to the separate bowl (ex. if you use 3 tbsp cornstarch then add 3 tbsp water). Stir until it forms a …
From lilluna.com
the-best-homemade-salsa-restaurant-style-video image


EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE)
28 Cals 1 Protein 5 Carbs Fats. Prep Time: 5 mins. Cook Time: 0 mins. Total Time: 5 mins. Yield: 4 Servings. COURSE: Appetizer, Snack. CUISINE: Mexican. Get the chips ready for this quick and easy No-Cook …
From skinnytaste.com
easy-no-cook-salsa-recipe-restaurant-style image


5 MINUTE BLENDER SALSA (RESTAURANT-STYLE) RECIPE
Ingredients. 1 (28-ounce) can fire roasted tomatoes, drained for a chunkier salsa. 1 jalapeño, ribs and seeds removed. 1 lime, juiced (2 ½ - 3 tablespoons) 1 small white onion, cut into chunks. ½ bunch fresh cilantro. 1 (4 …
From littlespicejar.com
5-minute-blender-salsa-restaurant-style image


THE BEST FRESH MANGO SALSA RECIPE | AMBITIOUS KITCHEN
Fresh mango salsa in 3 easy steps. Making mango salsa is easy. All you have to do is chop a few ingredients then add them to a bowl, stir and grab some chips for dipping! Chop your produce. Use one of these methods for …
From ambitiouskitchen.com
the-best-fresh-mango-salsa-recipe-ambitious-kitchen image


BEST RESTAURANT STYLE SALSA RECIPE - NO VINEGAR
Instructions. In your Food Processor or VitaMix, combine Jalapeño, Onion & Garlic and pulse until minced. Add in remaining ingredients & process until all ingredients are evenly minced & blended. (mixture may appear pink at first, …
From alittleinsanity.com
best-restaurant-style-salsa-recipe-no-vinegar image


THE BEST HOMEMADE SALSA YOU'LL EVER EAT
Cut the vegetables into large pieces. Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 seconds until well blended but chunky.
From wholesomelicious.com
5/5 (94)
Total Time 30 mins
Category Appetizer
Calories 18 per serving


SALSA MIX IN A JAR | MAKE YOUR OWN MIXES - BUDGET101.COM™
1/4 tsp cumin. 1 tablespoon pepper. Measure all into ziploc bag, seal & shake to combine. Attach Tag. Spicy Salsa. Combine the following, mix well: Chill 1 hour to let spices mingle. 2 tablespoons salsa mix. 10 oz can Mexican-style tomatoes. Serve with tortilla chips.
From budget101.com


EASIEST BLENDER VITAMIX SALSA - NUTRITION IN THE KITCH
Add all ingredients to a high speed blender or Viitamix and blend on low, slowly incresing to high for about 30-seconds until all ingredients are well combines and consistency is somewhat thin. Optional: strain all or half of the salsa using a fine mesh strainer to remove some of the juice and achieve the salsa consistency you prefer. Transfer ...
From nutritioninthekitch.com


HOMEMADE SALSA USING A MOLCAJETE | MEXICAN PLEASE
Instructions. Rinse and de-stem the tomatoes. Roast the tomatoes in the oven at 400F for 20 minutes or so. Finely chop the 1/2 onion, 1/2 jalapeno, and single garlic clove. Add these ingredients to the molcajete along with a pinch of salt. Use the pestle to grind the ingredients together.
From mexicanplease.com


73 WAYS TO USE UP A JAR OF SALSA
Fajita-Style Shrimp and Grits. I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois. Go to Recipe. 2 / 73.
From tasteofhome.com


THE BEST MILD SALSA RECIPE FOR CANNING WITH INSTRUCTIONS
Add salt, sugar and cumin powder. Bring salsa to a boil, then lower the heat to a simmer, and simmer for 30 minutes stirring every few minutes. Ladle hot salsa into hot sterilized canning jars, and LEAVE 1/2 an inch headspace at the top! “Headspace” is the unfilled room in the jar above the food and below the rim.
From farmhouseharvest.net


SALSA DE MOLCAJETE RECIPE | BON APPéTIT
Step 1. Heat broiler. Place tomatoes, onion, garlic, and jalapeños in a roasting pan or on a large rimmed baking sheet and broil until charred on top, about 4 …
From bonappetit.com


THE 9 BEST SALSAS IN 2022 - THE SPRUCE EATS
Best Salsa Verde: Trader Joe's Salsa Verde. Courtesy of Amazon. View On Amazon. Unlike typical red tomato-based salsas, salsa verde is a green salsa usually made with tomatillos. This salsa verde from Trader Joe’s is made with tomatillos, green chili peppers, jalapeños, garlic, and seasonings. It’s in the medium range when it comes to ...
From thespruceeats.com


HOW TO MAKE THE BEST SALSA IN 5 MINUTES! | NINJA PROFESSIONAL FOOD ...
Don't buy salsa from the store. This recipe is super easy and fast, and tastes so much better! Our salsa will take you 5 minutes to make from beginning to en...
From youtube.com


7 RECIPES USING A JAR OF SALSA - REAL FOOD WHOLE LIFE
Crockpot Salsa Chicken Stuffed Potatoes. 3-Ingredient Crockpot Salsa Chicken Stuffed Potatoes is the easiest, most delicious, craziest simple recipe you’ll find anywhere. What’s more, everything cooks together in the slow cooker, so prep is super fast and cleanup is a breeze! This recipe is a gluten-free, dairy-free, grain-free, paleo, and ...
From realfoodwholelife.com


BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
Then, add the drained tomatoes, green chilies, cilantro, lime juice, and salt to the food processor. Pulse in one second increments, until the salsa is smooth but still a little chunky. If you prefer a more liquid texture, pulse more. Season to taste with additional salt, lime juice, or garlic. You’re ready to serve!
From downshiftology.com


SALSA MIX IN A JAR RECIPE - FOOD NEWS
Salsa Mix in a Jar You’ll Need: 1 1/2 cups dried cilantro 1 teaspoon garlic powder (more to taste) 1/2 cup dried chopped onion 1/4 cup dried red pepper flakes 1 tablespoon salt 1/4 tsp cumin 1 tablespoon pepper Measure all into ziploc bag, seal & shake to combine. Attach Tag Spicy Salsa
From foodnewsnews.com


MASON JAR MEALS 30+ RECIPES: BREAKFAST, LUNCH, DINNER & DESSERT
Mason Jar Salad Recipes. Thai Chicken Mason Jar Salad – Joyful Healthy Eats. Quinoa and Kale Mason Jar Salad – Pickles & Honey. Black Bean Mason Jar Salad – Eating Bird Food. Mason Jar Dessert Recipes. Easy Summer Tiramisu – The View From Great Island. Mini Mason Jar Fruit Crisp – Gimme Some Oven. Strawberry Lemon Trifle – Domestically …
From savingandsimplicity.com


RESTAURANT STYLE SALSA WITH CANNED TOMATOES - SOUTHERN FOOD …
Step 1. For your restaurant style salsa, start with 2 jalapeño peppers and 2 Serrano peppers, a small onion or half of an onion, juice from one lime, 3 garlic cloves, ¼ teaspoon cumin and about a cup of cilantro. **Cook's Tip: If you don't like your homemade salsa hot then leave out the Serrano peppers.
From southernfoodandfun.com


EASY HOMEMADE RESTAURANT-STYLE SALSA - AS EASY AS APPLE PIE
Instructions. Put the tomatoes without juice + all the other ingredients in a food processor and pulse until you get the right consistency. If you like a thin consistency, add the juice and pulse more. Test it and adjust the seasonings as needed. Serve this easy homemade restaurant-style salsa with tortilla chips and enjoy!
From aseasyasapplepie.com


TANDOORI MASALA SPICE MIX RECIPE - THE SPRUCE EATS
Gather the ingredients. Toast the cumin, coriander seeds, cloves, and cinnamon sticks in a pan over low heat until they begin to release their aroma. Remove the spices from the heat and allow them to cool. Grind the toasted spices along with the ginger, garlic powder, chili powder, turmeric, mace, salt, and food coloring (if using) in a spice ...
From thespruceeats.com


10 BEST HOMEMADE SALSA WITH VINEGAR RECIPES - YUMMLY
Homemade Salsa The Last Food Blog. garlic, freshly ground black pepper, sea salt, extra-virgin olive oil and 5 more. Homemade Salsa Carly Bloggs. salt, lime, chilli, fresh coriander, tomatoes, spring onions. Homemade Salsa The Diary of a Real Housewife. red onion, minced garlic, salt, green chilies, limes, petite diced tomatoes and 1 more . Homemade Salsa Watch …
From yummly.com


HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour.
From thepioneerwoman.com


THE BEST HOMEMADE SALSA {FRESH OR FOR CANNING} - MEL'S KITCHEN …
Fill sterilized pint-size canning jars within 1/2-inch of the top. Wipe the rim of the jar clean and seal with a lid and ring. Process in a water or steam bath canner for 15 minutes (add 5 minutes if you live at 1,001 to 3,000 feet; add 10 minutes for 3,001 to 6,000 feet; add 15 minutes for 6,001 feet to 8,000 feet).
From melskitchencafe.com


RESTAURANT STYLE MILD SALSA (5 MINUTES) - SPRINKLES AND SPROUTS
Pour the canned tomatoes and their juice into a food processor (or blender). Add the spices, salt, sugar and lime juice. Then add the cilantro to the top. Pulse chop your salsa until you have the desired consistency. Transfer the salsa to an airtight container and refrigerate for at least 3 hours and up to 4 days.
From sprinklesandsprouts.com


HOW TO USE UP A JAR OF SALSA | KITCHN
Simmer fish fillets. Use it as a one-ingredient simmer sauce for fish. Pour a whole jar in a skillet, bring it to a simmer, then poach a few pieces of flaky white fish. 3. Spoon over scrambled eggs. Jazz up basic scrambled eggs by finishing your plate with a spoonful or two. Or drain the salsa and stir some of the chunky tomatoes right into the ...
From thekitchn.com


HOMEMADE SALSA | 5 MINUTE TOMATO SALSA - DASSANA'S VEG RECIPES
To do so simply continue to finely chop the produce into a minced pulp, and then transfer to a bowl. 3. Next add ¼ teaspoon cumin powder, ¼ teaspoon black pepper, and salt to taste. For even more spice, feel free to add a bit of cayenne or red chili powder in place of the black pepper. 4.
From vegrecipesofindia.com


SALSA RECIPE - THE MOST FLAVORFUL RESTAURANT STYLE SALSA!
Preheat about 2 cups of oil in a skillet until it reaches 350°F. Set a wire rack inside a baking sheet and cover it with a paper towels to catch excess oil. Fry tortillas for a couple of minutes, until golden and crispy, flipping them half way through. Make sure to …
From willcookforsmiles.com


5 MINUTE RESTAURANT SALSA RECIPE - MIDWEST FOODIE
Pin Recipe. ★★★★★. 4.9 from 32 reviews. This quick and easy blender salsa takes just 5 minutes to throw together thanks to fire-roasted canned tomatoes. It's loaded with fresh flavors and tastes just like that smooth restaurant-style salsa from your favorite restaurant! Author: Kylie. Prep Time: 5 minutes.
From midwestfoodieblog.com


BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS
Taste and then add more cumin, salt and lemon/lime juice, as needed. Transfer to a mason jar with a lid or another airtight container and store in the fridge until you’re ready to enjoy. This recipe makes a large batch – plenty to fill tacos, …
From kimscravings.com


EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In ...
From delish.com


SALSA MIX IN A JAR - BUDGET101.COM™
April 19, 2019. Measure all into ziploc bag, seal & shake to combine. Combine the following, mix well: Chill 1 hour to let spices mingle. 10 oz can Mexican-style tomatoes. Serve with tortilla chips. 1. Chopped Tomatoes. Combine Mix, tomatoes, Cream Cheese, chill 2 hours. Serve with Chips/Crackers/Veggie Sticks.
From budget101.com


MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
Roughly chop the tomatoes, onion, chiles, and cilantro. Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time) Add ½ teaspoon salt. Blend the salsa until it has a coarse texture. Preheat 2 …
From mexicanfoodjournal.com


BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
Instructions. Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size. Drain off the liquid from the can of diced tomatoes with green chilies and discard the liquid. Add the tomatoes and chilies from the can to the food processor.
From kristineskitchenblog.com


70 RECIPES WITH SALSA TO EAT FOR BREAKFAST AND DINNER
Sassy Salsa Meat Loaves. Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland. Go to Recipe. 12 / 70.
From tasteofhome.com


SALSA DE MOLCAJETE RECIPE - LOS ANGELES TIMES
1. Preheat the broiler. Line a baking sheet with foil. Arrange the tomatoes skin side up on the baking sheet and broil on the top rack until the …
From latimes.com


20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …
Salsa is the Spanish word for 'sauce' so it’s not surprising that there are lots of variations on the dish, each one as tasty as the next. Salsa roja with dried chiles, tomatillo-based salsa ...
From foodnetwork.com


HOW TO THICKEN SALSA? (2 EFFECTIVE SALSA THICKENING INGREDIENTS TO …
Once the salsa is almost done, add a spoon or two of tomato paste for extra thickness and flavor intensity. You may need to add a little sugar to balance any acidity. Avoid adding cornstarch at all costs. This will alter the texture and flavor of your salsa. Again, use Roma tomatoes instead of other varieties.
From missvickie.com


5 MINUTE RESTAURANT SALSA - THE CHUNKY CHEF
Pulse a few times to break up the large pieces, then process until texture is as smooth as desired. Taste the salsa and based on personal preference, adjust as necessary. Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor. Serve with tortilla chips and enjoy!
From thechunkychef.com


RECIPES WITH SALSA - 10 THINGS TO MAKE - FOOD.COM
10 Things to Make with Jarred Salsa. Salsa and chips? Sure, they're a great pair. But think beyond snack time and use jarred salsa to quickly add a zesty kick to everything from eggs and casseroles to chicken and pork chops. recipe.
From food.com


Related Search