Salt Free Meat Rub Recipes

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SALT FREE MEAT RUB

Provided by Chuck Hughes

Time 20m

Yield 6 servings

Number Of Ingredients 5



Salt Free Meat Rub image

Steps:

  • Chuck Hughes guarantees that you'll never look back once you've tried his tasty and easy salt free meat rub.
  • In a pan, toss the seeds and peppercorns and toast on medium-low heat for 3 to 5 minutes. Then grind them in a mortar and pestle or spice grinder. You'll have a perfect salt free rub to go on any meat!

1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 tablespoon mustard seeds
1 tablespoon cumin seeds
1 tablespoon peppercorns

HOMEMADE DRY RUB FOR EVERYTHING

This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.

Provided by Food Network

Categories     condiment

Time 5m

Yield about 1/4 cup

Number Of Ingredients 10



Homemade Dry Rub for Everything image

Steps:

  • Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
  • To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.

1 tablespoon plus 1 teaspoon kosher salt
1 tablespoon smoked paprika
2 teaspoons freshly ground black pepper
2 teaspoons packed light brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground coriander
1 teaspoon dried oregano
3/4 teaspoon sumac
1/4 teaspoon cayenne

LOW SODIUM STEAK RUB

I found this on lowsodiumcooking.com, the smell of the steak under the broiler is pretty amazing. Mix the rub and keep it handy in an airtight container.

Provided by Engineer in the Kit

Categories     High Fiber

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7



Low Sodium Steak Rub image

Steps:

  • Mix all.
  • Rub generously on steak or chops.
  • Enjoy.

Nutrition Facts : Calories 7.1, Fat 0.3, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.3

1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/4 teaspoon dill seed
1/4 teaspoon celery seed

ALL-PURPOSE DRY RUB

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8



All-Purpose Dry Rub image

Steps:

  • Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

NO-SALT STEAKHOUSE SPICE RUB

From 500 Low Sodium Recipes by Dick Logue. I haven't tried this one yet, but Dick Logue has some other really good salt-free seasoning recipes, so I'm posting this for future use.

Provided by Goody2shz

Categories     Low Cholesterol

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4



No-Salt Steakhouse Spice Rub image

Steps:

  • Mix together and rub into meat before cooking.

Nutrition Facts : Calories 12.9, Sodium 1.7, Carbohydrate 3.1, Fiber 0.3, Sugar 1.6, Protein 0.3

2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons brown sugar
1 teaspoon black pepper, freshly ground

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