Peppermint Lemon Recipes

Steps:

• Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

Steps:

• 1. It is very important you use the soft peppermint sticks, not the hard "candy cane" variety! I usually get "Bob's Old Fashioned Peppermint" sticks at Walmart.
• 2. Wash whole lemons in warm water. Roll lemon back and forth on clean counter to increase juice.
• 3. On upper end of lemon, cut a small hole in rind just big enough to push a peppermint stick into.
• 4. Hold lemon firmly in both hands and gently squeeze while sucking on the end of the peppermint stick. It may take a few strong sucks but soon the lemon juice will come up through the peppermint (like a straw). The perfect lemonade!
• 5. The peppermint may dissolve before you get all the juice out of the lemon, but just push another piece of peppermint down inside and continue to enjoy!