MARY'S SALTED CARAMEL-PECAN BARS
My daughter Mary and I love to cook and we love pecan pie. This year we wanted to try something other than the traditional pies for Thanksgiving. This turned out so good we wanted to share it with everyone.
Provided by Don
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray.
- Arrange pecans in a single layer in a shallow pan.
- Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes.
- Arrange graham crackers in a single layer on the prepared jelly roll pan.
- Combine brown sugar, butter, and cream in a heavy saucepan; bring to a boil, stirring occasionally, until sugar is dissolved, about 5 minutes.. Remove from heat and stir in vanilla extract. Fold in pecans. Pour pecan mixture over graham crackers, spreading to coat.
- Bake in the preheated oven until topping is bubbling, 10 to 11 minutes. Remove from oven and immediately sprinkle with salt. Transfer coated crackers and aluminum foil to a wire rack to cool, about 30 minutes. Break into bars.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 15 g, Cholesterol 16.1 mg, Fat 10 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 106 mg, Sugar 11.3 g
CHOCOLATE SALTED CARAMEL BARS
I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. -Lisa Glenn, Sarasota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy, 5-7 minutes. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes. , Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough by teaspoonfuls over top. Bake until light golden brown, 30-35 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 334 calories, Fat 18g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 199mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
SALTED CARAMEL PECAN BITES
Provided by Food Network
Categories dessert
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Bake the pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Line a 15-by-10-inch jelly-roll pan or a 9.5-by-13-inch casserole dish with aluminum foil; lightly grease the foil with baking spray. Arrange the graham crackers in a single layer in the prepared pan, slightly overlapping the edges.
- Combine the sugar, butter and cream in a medium-size heavy saucepan; bring to a boil over medium heat and stir in the vanilla and pecans. Pour the butter mixture over the crackers, spreading to coat.
- Bake for 10 to 11 minutes or until lightly browned and bubbly. Immediately sprinkle with the salt, lift the foil from the pan and slide the bark off the foil onto a wire rack. Cool completely, 30 minutes to an hour. Break into bite-size pieces.
SALTED CARAMEL APPLE BARS
This sweet, caramel apple snack bar with a hint of salt makes a great coffee break treat.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9-inch square pan.
- Combine flour, confectioners' sugar, baking powder, salt, cinnamon and nutmeg in a bowl.
- Cream butter in separate large bowl. Beat in egg, applesauce, and vanilla extract.
- Mix dry ingredients into wet ingredients. Stir to combine. Add diced apples, caramel bits and walnuts; blend in thoroughly. Pour into greased pan and distribute evenly.
- Combine granulated sugar, cinnamon and sea salt for the topping. Sprinkle evenly on top of the batter.
- Bake until toothpick inserted in center comes out clean, 30-35 minutes.
- Cool completely and cut into 16 bars.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 36.9 g, Cholesterol 26.9 mg, Fat 12.8 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 147.2 mg, Sugar 10.1 g
SALTED CARAMEL-PECAN BARS
Make and share this Salted Caramel-Pecan Bars recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 55m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Line a 15x10 inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.
- Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in vanilla and pecans. Pour butter mixture over crackers, spreading to coat.
- Bake at 350 degrees for 10 - 11 minutes or until lightly browned and bubbly.
- Immediately sprinkle with salt, and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Break into bars.
- Chocolate-Pecan-Caramel Bars: Prepare recipe as directed through Step 4. Top warm bars with 1 cup dark chocolate morsels. Let stand 3 minutes, and spread chocolate over bars. Proceed with recipe as directed in Step 5. Chill 20 minutes before serving.
SALTED CARAMEL PEANUT BARS
Shortbread alone is a treat, but when it is topped with a thick layer of creamy caramel, crunchy peanuts and flaky salt, it becomes that much more! A pinch of cinnamon and splash of warm vanilla make these bars perfect for fall, but honestly, we're happy to have them anytime.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 24 bars
Number Of Ingredients 12
Steps:
- Butter a 9 1/2-by-13-inch rimmed baking sheet or quarter sheet pan and line it with parchment, leaving a 2-inch overhang on the 2 long sides. Then butter the parchment.
- Whisk the flour, cornstarch, kosher salt and cinnamon in a large bowl.
- Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. Add the egg and vanilla and beat to combine, scraping down the sides as needed. Slowly add the flour mixture and beat on low until the dough is just combined; do not overwork.
- Transfer the dough to the prepared baking sheet, spreading it out as evenly as possible with a silicone spatula. Cover with plastic wrap, then use your hands to press and flatten the dough into a smooth even layer. Pull back the plastic wrap and use a fork to prick the dough all over. Cover again and refrigerate until cold, about 1 hour.
- Position an oven rack in the center of the oven and preheat to 325 degrees F.
- Uncover the dough and bake, rotating the baking sheet from front to back halfway through, until golden, 45 to 50 minutes. Transfer to a wire rack and let cool completely, about 1 hour.
- Combine the caramels and cream in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until melted and smooth, about 2 minutes. Pour the mixture over the shortbread and spread it evenly. Immediately sprinkle with the peanuts and a large pinch of flaky salt. Gently push down on the topping to make sure it sticks to the caramel. Let cool completely, about 1 hour.
- Use the parchment overhang to gently lift the shortbread and slide it onto a cutting board. Remove the parchment and cut into 24 squares. Store the bars in an airtight container at room temperature for up to 5 days.
SALTED CARAMEL-CASHEW BARS
I came across a lot of different Salted Caramel Cashew Bar recipes this season and everyone had one reason or another as to why I would not make it. So this is my tweaked version of Tutti Dolci's recipe.
Provided by Debbwl
Categories Bar Cookie
Time 35m
Yield 16 pieces
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and line an 8-inch baking dish with foil. Whisk together flour, powdered sugar, and salt in a medium bowl. Cut butter into 1/2-inch pieces; sprinkle over flour mixture and use a pastry cutter to cut in evenly until mixture resembles coarse meal. Add dough to prepared baking dish; use a piece of parchment to press dough into an even layer. Bake for 23 minutes, until crust is lightly golden. Cool on wire rack.
- Place butter and brown sugar in a heavy saucepan. Melt over medium heat, stirring constantly with a rubber spatula, until boiling. Once mixture boils, reduce temperature to medium-low and let bubble for 3 more minutes, stirring constantly. Remove from heat; carefully add salt and vanilla (mixture will bubble up). Quickly pour caramel over shortbread layer and spread with an offset spatula. Top with cashews, pressingly gently to adhere; sprinkle with sea salt. Chill in the refrigerator until completely set, about 1 hour.
- Carefully lift foil and place bars on a cutting board; use a sharp knife to cut into squares. Store leftover squares in an airtight container at room temperature.
More about "saltedcaramelpecanbars recipes"
SALTED CARAMEL-PECAN BARS RECIPE | MYRECIPES
From myrecipes.com
4.6/5 (20)Total Time 1 hr 5 minsServings 48
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Line a 15- x 10-inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.
- Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in vanilla and pecans. Pour butter mixture over crackers, spreading to coat.
EASY SALTED CARAMEL PECAN BARS | BAKE OR BREAK
From bakeorbreak.com
SALTED CASHEW CARAMEL BARS RECIPE - SERIOUS EATS
From seriouseats.com
SALTED CARAMEL BUTTER BARS | THE RECIPE CRITIC
From therecipecritic.com
CARAMEL BARS | SALTED CARAMEL BARS | EAT THE LOVE
From eatthelove.com
SALTED CHOCOLATE AND CARAMEL BARS - PURE INDULGENCE!
From errenskitchen.com
SALTED CARAMEL PEANUT BARS - THE CHUNKY CHEF
From thechunkychef.com
CHOCOLATE SALTED CARAMEL BAR RECIPE - THERESCIPES.INFO
From therecipes.info
SALTED CARAMEL OAT BARS - MY NOURISHED HOME
From mynourishedhome.com
BEST SALTED CARAMEL NUTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SALTED CARAMEL PECAN PIE BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
SALTED CARAMEL-PECAN BARS | SOUTHERN LIVING - YOUTUBE
From youtube.com
SALTED CARAMEL BARS - SUGARHERO
From sugarhero.com
SALTED CARAMEL BARS WITH CRUMB TOPPING - AVERIE COOKS
From averiecooks.com
10 BEST SALTED CARAMEL CHOCOLATE BARS RECIPES | YUMMLY
From yummly.com
SALTED CARAMEL BAR RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SALTED CARAMEL CASHEW BARS - I HEART EATING
From ihearteating.com
SALTED CARAMEL BUTTER BARS - CHEF LINDSEY FARR
From cheflindseyfarr.com
SALTED GOLDEN CARAMEL BARS RECIPE - COUNTRY LIVING MAGAZINE
From countryliving.com
71 AMAZING SALTED CARAMEL BARS IDEAS - PINTEREST
From pinterest.ca
SALTED CARAMEL OATMEAL BARS - PIP AND EBBY
From pipandebby.com
SALTED CARAMEL BARS - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
50 WAYS TO EAT SALTED CARAMEL - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY SALTED CARAMEL PECAN BARS - RECIPES SIMPLE
From recipessimple.com
SALTED CARAMEL PEANUT BARS - COMPLETELY DELICIOUS
From completelydelicious.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
SALTED CARAMEL BUTTER BARS RECIPE - STL COOKS
From stlcooks.com
SALTED CARAMEL PECAN BARS - THE GUNNY SACK
From thegunnysack.com
SALTED CARAMEL SHORTBREAD BARS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
7 BEST OLE SMOKY SALTED CARAMEL WHISKEY DRINK RECIPES (2022)
From liquorlaboratory.com
SALTED CARAMEL PECAN BARS || LOW CARB, GLUTEN-FREE, THM - MY …
From mytableofthree.com
SALTED CARAMEL BUTTER BARS | CAKE 'N KNIFE
From cakenknife.com
SALTED CARAMEL PECAN BARS RECIPE - AVERIE COOKS
From averiecooks.com
SALTED CARAMEL PECAN BUTTER BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
SALTED CARAMEL BARS - HALF-SCRATCHED
From halfscratched.com
CARAMEL PECAN BARS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SALTED CARAMEL BARS RECIPE - WHAT'S GABY COOKING
From whatsgabycooking.com
SALTED CARAMEL PECAN PIE BARS | RONNIE WOO - RACHAEL RAY SHOW
From rachaelrayshow.com
SALTED CARAMEL PECAN BARS - LITTLE BITS OF...
From littlebitsof.com
MENU
CARAMEL PECAN BARS ARE EASIER THAN PIE! - PIP AND EBBY
From pipandebby.com
You'll also love