Saltine Cracker Candy With Peanut Butter Chips Recipes

Steps:

• Preheat the oven to 350°F.
• Line a cookie sheet with aluminum foil, spray with nonstick cooking spray, and place crackers on the sheet.
• Melt butter on low heat. Once melted add brown sugar and stir occasionally until mixture starts to boil.
• Let boil for 3 minutes, then stir to make a smooth caramel. Pour caramel over crackers and let sit for 5 minutes.
• Spread melted Reese's peanut butter chips and place the tray in the freezer for 50-60 minutes or until firm.
• Break into pieces and enjoy!

Steps:

• Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.