Saltine Cracker Cauliflower Casserole Recipes

Steps:

• Preheat your oven's broiler.
• Combine saltine crackers and butter in small bowl, mash until soft. Set aside.
• Place steamed cauliflower into a 9 x 13 inch casserole dish.
• In a small saucepan, combine milk and mayonnaise with whisk.
• Bring mixture to a boil; boil for 1 minute.
• Remove the pan from heat and stir in cheese until melted.
• Pour over cauliflower.
• Crumble cracker mixture over cauliflower.
• Broil until golden brown.

Steps:

• Preheat oven to 375. Lightly grease a 2-qt baking dish; set aside.
• Cook cauliflower in boiling salted water until crisp-tender (about 6-7 minutes); drain.
• Place cooked and drained flowerets into the prepared baking dish.
• Meanwhile, melt 3 tbsp of the butter in a saucepan and saute the scallions for about 5 minutes.
• Stir in the flour until smooth.
• Very gradually add milk, stirring constantly. Add salt, pepper and paprika.
• Continue cooking and stirring until sauce is thickened and smooth, for about 3 minutes. Stir in the mustard .
• Evenly pour the sauce over cauliflower in the baking dish.
• Sprinkle the Gouda cheese over casserole.
• Mix the crushed crackers with the 3 tbsp of melted butter; sprinkle over top of the cheese layer.
• Bake at 375 for 20 minutes.

Steps:

• Steam or boil cauliflower and 1/4 cup onions until tender.
• Drain and place in a 13x9-inch casserole dish.
• Mix grated cheese with remaining onion.
• Add soup mixed with milk.
• Pour this mixture over cauliflower.
• Roll crackers and mix with melted butter.
• Sprinkle on top of a casserole.
• Bake at 350°F for 25 to 30 minutes.

Steps:

• Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
• Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.

Steps:

• Prepare the cauliflower by steaming it for about 10 minutes until it's slightly tender, but not squashy. You can either cut it into pieces or leave it whole as you desire. Whole makes a dramatic presentation, cut is good for easy serving.
• While the cauliflower is cooking, crush the crackers and put into a bowl with the softened margarine. Stir with a fork until it all goes together and the crackers are coated, set aside.
• In a medium saucepan, bring the miracle whip, salt, pepper, mustard,and milk to a boil over medium heat, stirring with a wire whisk. Boil for one minute, then add the cheese. Stir until the cheese is melted and the sauce is smooth.
• Put the cauliflower in a 9x13 baking dish, pour the cheese sauce over the top.
• Sprinkle the cracker/butter mixture over the top, and then place the pan in the oven broiler for a few minutes until the topping is browned. Do not step away from the oven because this browns very quickly!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
• Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
• Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
• In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
• Bake in preheated oven for 30 minutes.