SALTED-BUTTER OATMEAL CHOCOLATE CHIP COOKIES
Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of margarine, increased the salt, and used chopped chocolate instead of chips. This new version has since become her new favorite cookie recipe-and she thinks her family (and yours) will agree.
Provided by Emily Johnson
Categories Cookies Bake Butter Egg Oat Vanilla Chocolate
Yield Makes 22
Number Of Ingredients 12
Steps:
- Whisk all-purpose flour, whole wheat flour, baking powder, baking soda, and salt in a medium bowl.
- Using an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy, 3-4 minutes. Add eggs one at a time, beating after each addition to incorporate before adding the next. Reduce mixer speed to low and gradually add dry ingredients, beating until just incorporated. Add oats and vanilla and beat just to combine. Fold in chocolate with a spatula.
- Turn dough out onto a work surface and flatten to a disk. Freeze 15-20 minutes to prevent dough from spreading too much as it bakes, or ideally chill 24-36 hours.
- Meanwhile, place racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Drop 1/4 cupfuls of dough onto prepared sheets. Bake cookies, rotating sheets front to back and top to bottom halfway through, until just golden brown around the edges, 12-15 minutes (cookies will firm up as they cool). Let cookies cool on baking sheets 5 minutes, then transfer to wire racks and let cool completely. Let baking sheet cool completely before lining with fresh parchment and spooning on dough for third batch.
- Do Ahead: Dough can be made 3 months ahead. Wrap tightly with plastic and freeze. Cookies can be made 1 day ahead. Store in an airtight container at room temperature, or freeze up to 3 months.
SALTED CHOCOLATE CHUNK COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and, with the mixer on low speed, slowly add to the butter mixture, mixing only until combined. Fold in the walnuts and chocolate chunks.
- Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven, sprinkle with flaked sea salt, and allow to cool slightly on the pan, then transfer to a wire rack to cool completely.
SUPER YUMMY CHOCOLATE CHUNK OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
- In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.
- With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
- Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 2 inches apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.
- When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
- Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.
OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 46m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
More about "salty oatmeal chocolate chunk cookies recipes"
SALTED OATMEAL CHOCOLATE CHUNK COOKIES - AVERIE COOKS
Web Oct 25, 2019 1 1/2 cups old-fashioned whole rolled oats (not instant or quick cook) 3/4 cup all-purpose flour 1 teaspoon cinnamon, added to …
From averiecooks.com
4.3/5 (29)Total Time 2 hrs 20 minsCategory DessertCalories 257 per serving
From averiecooks.com
4.3/5 (29)Total Time 2 hrs 20 minsCategory DessertCalories 257 per serving
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter and beat on high power to cream it. (For novice bakers - you are not adding any cream, you are beating butter.)
- Add the egg, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 3 minutes.
- Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, kosher salt, and beat on low speed until just combined, about 1 minute.
- Stop, scrape down the sides of the bowl, and add the chocolate chunks, and beat on low speed until just combined, about 30 seconds.
SALTY OATMEAL CHOCOLATE CHUNK COOKIES | RECIPES
Web Salty Oatmeal Chocolate Chunk Cookies Makes 28 to 32 Cookies | Level: Intermediate Photo: Quentin Bacon 1/2 pound (2 sticks) unsalted …
From barefootcontessa.com
From barefootcontessa.com
- In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
- Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.
OATMEAL CHOCOLATE CHIP COOKIES - PREPPY KITCHEN
Web Feb 24, 2020 Combine the butter and sugars in the bowl of your stand mixer and beat together until well mixed. 3. Add the egg and vanilla to the batter. mixing until combined. 4. Add the flour mixture and mix on low …
From preppykitchen.com
From preppykitchen.com
OATMEAL CHOCOLATE CHUNK COOKIES RECIPE | MYRECIPES
Web 1 cup firmly packed brown sugar ½ cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 3 cups uncooked regular oats 1 (11.5-ounce) package …
From myrecipes.com
From myrecipes.com
DARK CHOCOLATE CHUNK OATMEAL COOKIES - SALLY'S …
Web Feb 18, 2020 How to Make These Dark Chocolate Chunk Oatmeal Cookies Cream butter + sugars: Use a hand or stand mixer to cream softened butter with brown sugar and granulated sugar until smooth. For …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SALTED CARAMEL OATMEAL CHOCOLATE CHIP COOKIE RECIPE
Web Feb 28, 2019 Pre-scoop the dough using a large cookie scoop and place on a sheet pan. Sprinkle with flakey sea salt. Refrigerate for at least one hour and up to 24 hours in advance. Remove each batch 10-15 minutes …
From beyondfrosting.com
From beyondfrosting.com
SALTY OATMEAL CHOCOLATE CHUNK COOKIES - FOOD NETWORK CANADA
Web Feb 8, 2019 With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1 3/4-inch ice cream scoop (or two spoons), scoop round balls of …
From foodnetwork.ca
2.5/5 (52)Total Time 45 minsServings 28-32
From foodnetwork.ca
2.5/5 (52)Total Time 45 minsServings 28-32
THE ONLY OATMEAL COOKIE RECIPES YOU NEED IN YOUR LIFE
Web Apr 21, 2022 Salty Oatmeal Chocolate Chunk Cookies. Bittersweet chocolate and old-fashioned oats prove they belong together in this decadent, chewy cookie recipe from …
From foodnetwork.ca
From foodnetwork.ca
OATMEAL CHOCOLATE CHIP COOKIES - THE COUNTRY COOK
Web May 3, 2023 Preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium mixing bowl, cream together the softened butter, granulated sugar, and brown …
From thecountrycook.net
From thecountrycook.net
DESSERT - SALTY OATMEAL CHOCOLATE CHUNK COOKIES RECIPES
Web Sep 29, 2022 1 cup (2 sticks) unsalted butter, (at room temperature) 1 cup packed light brown sugar ½ cup granulated white sugar 2 teaspoons vanilla extract 2 extra-large …
From friendlyrecipe.com
From friendlyrecipe.com
SALTED OATMEAL CHOCOLATE CHIP COOKIES - MORTON SALT
Web Preheat oven to 325 degrees F. Cream butter, brown sugar and white sugar in mixer on medium speed until smooth, about 3 minutes. Beat in one egg at a time until combined. …
From mortonsalt.com
From mortonsalt.com
CHOCOLATE CHIP OATMEAL COOKIES - COMPLETELY DELICIOUS
Web Mar 6, 2023 Preheat oven to 350°F. Line sheet pan with parchment paper. In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat butter, …
From completelydelicious.com
From completelydelicious.com
SALTED OATMEAL COOKIES WITH DARK CHOCOLATE RECIPE - REAL SIMPLE
Web Aug 20, 2022 Combine the oats, flour, baking soda, cinnamon, and 1 teaspoon of the salt in a medium bowl; set aside. Beat the butter, shortening, granulated sugar, and brown …
From realsimple.com
From realsimple.com
38 TREATS GRANDMA ALWAYS HAS IN THE COOKIE JAR
Web May 6, 2023 Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn. No matter if you double the batch, these will never last long once they're out …
From southernliving.com
From southernliving.com
OUR 13 BEST CHOCOLATE CHIP COOKIE RECIPES - NEW YORK TIMES
Web May 12, 2021 These dairy-free cookies are chunky and packed with rolled oats, chocolate chips and walnuts. Recipe: Vegan Banana Everything Cookies Follow NYT …
From nytimes.com
From nytimes.com
SALTED OATMEAL CHOCOLATE CHUNK COOKIES - A HINT OF ROSEMARY
Web Jan 29, 2021 1 1/4 cups old-fashioned rolled oats (or quick-cooking rolled oats) 12 ounces bittersweet chocolate, chopped in chunks 3/4 cup raisins (or dried cranberries) flaky …
From ahintofrosemary.com
From ahintofrosemary.com
SALTED CARAMEL CHOCOLATE CHIP OAT COOKIE BARS - BUTTERNUT BAKERY
Web May 1, 2023 Preheat the oven to 350F and grease and line all sides of an 8×8 baking dish with parchment paper. In a medium bowl, whisk together the oats, flour, baking powder, …
From butternutbakeryblog.com
From butternutbakeryblog.com
HARVEST OATMEAL CHOCOLATE CHUNK COOKIES - HALF BAKED HARVEST
Web Sep 11, 2015 Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with a silpat or parchment paper. In a large mixing bowl or bowl of a stand mixer, add the …
From halfbakedharvest.com
From halfbakedharvest.com
SALTED BROWN BUTTER COFFEE OATMEAL CHOCOLATE CHUNK COOKIES
Web Dec 9, 2021 Set aside the brown butter to cool for 10-15 minutes, do not skip cooling the brown butter. Preheat your oven to 350 degrees F while the brown butter cools. Line a …
From ambitiouskitchen.com
From ambitiouskitchen.com
SWEET & SALTY POTATO CHIP COOKIE RECIPE: BET YOU CAN'T EAT JUST ONE
Web We love cake mix cookie recipes. And we especially love creative cake mix cookie recipes like this potato chip cookie! The combination of salty …. 30seconds.com - 30Seconds …
From flipboard.com
From flipboard.com
SALTY CHOCOLATE CHUNK COOKIES RECIPE | BON APPéTIT
Web Dec 9, 2012 1/2 cups all-purpose flour 1 teaspoon baking powder 1 /2 teaspoon kosher salt 1 /4 teaspoon baking soda 1 /2 cup (1 stick) unsalted butter, room temperature 3 /4 …
From bonappetit.com
From bonappetit.com
CHOCOLATE CHIP BANANA BREAD COFFEE CAKE RECIPE
Web May 3, 2023 Add everything to the loaf pan: Pour half of the cake batter into the prepared loaf pan and spread into an even layer. Sprinkle the filling mixture on top of the batter in …
From simplyrecipes.com
From simplyrecipes.com
SALTED OATMEAL CHOCOLATE CHUNK COOKIES RECIPE | SIDECHEF
Web Preheat the oven to 375 degrees F (190 degrees C). Line several large sheet pans with parchment paper. Step 2. In an electric mixer fitted with the paddle attachment, beat the …
From sidechef.com
From sidechef.com
You'll also love