Sammy Hagars Waborita Recipes
CABO "WABORITA" (FROM CABO WABO CANTINA)
Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar's restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as a martini, on the rocks, or blended as a frozen margarita. FYI: Damiana Liqueur is a light herbal-based liqueur from Mexico. It's made with the damiana herb that grows in Baha California, Mexico. The bottle is uniquely shaped and is modeled after an Incan Goddess.
Provided by januarybride
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour tequila, Damiana, orange liqueur, and lime juice in a shaker and fill with ice (Sammy officially says "Mucho Ice").
- Shake it up until ice cold.
- Pour into a chilled, salt rimmed martini glass.
- Drop in lime peel.
- Finish with a splash of blue curacao.
Nutrition Facts : Calories 151, Sodium 0.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1
SAMMY HAGAR'S PERFECT MARGARITA RECIPE - (3.9/5)
Provided by TNTPayne
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add juice of 3 limes. Add an equal part of Cointreau (equal to the lime juice). Add an equal part of Grand Marnier (equal to the lime juice). Add a double part of the Cabo Wabo Tequila (double to the lime juice). Add a 1/4 teaspoon of Agave Nectar. Shake 21 times and let sit for 1 minute. Add salt to the rim of your Margarita glass and pour mixture into the glass. Enjoy
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