Sams Hot Peaches Recipes

Steps:

• In a medium bowl, combine the sugar and cinnamon. Toss the peaches in the sugar mixture until generously coated. Leave them in the mixture.
• In a large cast-iron skillet, melt the butter over medium-low heat. Add the peaches and fry on each side for 1 to 2 minutes, or until softened slightly. Pour the schnapps into the skillet and lightly stir the peaches around to absorb some of the flavor. Light the schnapps on fire. It should flame off quickly.
• Remove from the heat. Place the peaches over ice cream and drizzle with the remaining sauce from the skillet. Serve immediately.

Steps:

• Preheat the broiler. Halve and pit the peaches, then lightly score the cut sides of each peach a few times with a knife.
• Combine the liqueur and butter in a medium ovenproof skillet over medium heat; cook, stirring, until the butter melts and the liquid just begins to simmer. Add the peaches, cut-side up, and cook until the bottoms begin to soften, about 4 minutes. Sprinkle each peach half with 1 teaspoon sugar and transfer the skillet to the broiler. Broil until the peaches brown in spots, about 3 minutes. Let cool slightly.
• Divide the peaches among plates and drizzle with the syrup from the skillet. Serve with the mascarpone.

Steps:

• Boil enough water to cover peaches.
• Drop peaches in boiling water for about 1 minute.
• Drain water and when cool enough to touch, remove peach skins.
• Slice peaches into crescent shapes and saute in butter for about 5 minutes until thoroughly warmed.
• Squeeze lemon over top and add brown sugar
• Saute for another minute or 2.
• Remove from heat and serve over very good vanilla ice cream.
• This is not the time to buy lousy ice cream - really good ice cream will make a difference.