Sandshaker Bushwacker Recipes
SANDSHAKER BUSHWACKER
The Sandshaker was a legend on Pensacola Beach, and it's signature drink started a festival there on the island. The government closed the bar and auctioned it off, but the drink remains a legend, and the festival lives on...complete with live music from vintage bands. I got this recipe from the bartender at the Sandshaker after they closed for a while following a little "disturbance". They have now opened back up and are as successful as ever.. Yum!!
Provided by breezermom
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pour all ingredients except the 151 Rum into a blender. Add two cups of ice, and blend until mixed.
- Top each glass with 1 oz 151.
- Serve.
Nutrition Facts : Calories 669.6, Fat 22.2, SaturatedFat 16.7, Cholesterol 45.9, Sodium 94, Carbohydrate 68.4, Fiber 0.5, Sugar 63.6, Protein 4.4
BUSHWACKER
Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
Provided by Lisa
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 7
Steps:
- In a one-quart blender half filled with ice, combine coffee liqueur, rum, Irish cream, vodka, amaretto and coconut cream. Blend until smooth. Pour into cup and sprinkle a little nutmeg on top and enjoy a little taste of the Islands.
Nutrition Facts : Calories 1142.2 calories, Carbohydrate 126 g, Cholesterol 0 mg, Fat 12.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 11.2 g, Sodium 55.5 mg, Sugar 109.2 g
PENSACOLA BUSHWACKER
Make and share this Pensacola Bushwacker recipe from Food.com.
Provided by cookiedog
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve.
Nutrition Facts : Calories 346.4, Fat 16.7, SaturatedFat 13, Cholesterol 21, Sodium 55.2, Carbohydrate 20.9, Fiber 1.2, Sugar 17.3, Protein 3.2
BEST BEACH BUSHWACKER
There are several versions of this tasty frozen drink, but here's my favorite - how I made them at the ol' Dirty Joe's on Pensacola Beach! They are great to take on a leisurely beach bike ride - beat the heat! Don't worry about the calories, if you drink enough and start dancing to the reggae music, you can work all that off, yea, right!
Provided by Laurita
Categories Smoothies
Time 3m
Yield 2 drinks, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
- Then grab the light and dark Creme de Cocoa bottles and do the same.
- All this 1 oz stuff like shot glasses is for trainees, tee hee!
- We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
- Then fill it up with milk until you can see it about a couple inches down in the ice.
- Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
- Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
- Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!
Nutrition Facts : Calories 104.2, Fat 2.6, SaturatedFat 2.3, Sodium 8.4, Carbohydrate 5.8, Fiber 0.3, Sugar 5.5, Protein 0.4
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