Apple Cardamom Overnight Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARDAMOM APPLE CAKE

A not-too-sweet apple cake with a hint of cardamom that is delicious with coffee and a scoop of vanilla ice cream!

Provided by Msbrighteyes

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11



Cardamom Apple Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-inch round baking pan.
  • Mix flour, sugar, baking powder, and cardamom together in a bowl. Add 3/4 cup plus 1 1/2 tablespoons milk, melted butter, and vanilla extract; stir until combined.
  • Pour batter into the greased baking pan. Arrange apple slices over the top. Press them firmly into the batter, but make sure the slices are still visible. Sprinkle pearl sugar and cinnamon over the apples.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 47.9 g, Cholesterol 17.3 mg, Fat 6.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 235.2 mg, Sugar 22.8 g

1 ¾ cups all-purpose flour
¾ cup white sugar
3 teaspoons baking powder
1 teaspoon ground cardamom
¾ cup milk
1 ½ tablespoons milk
½ stick butter, melted
1 teaspoon vanilla extract
1 ½ Granny Smith apples, peeled and sliced
2 tablespoons pearl sugar
½ teaspoon ground cinnamon

CARDAMOM APPLE ALMOND CAKE

Categories     Fruit     Dessert     Bake     Passover     Apple     Almond     Spice     Spring     Kosher     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 14



Cardamom Apple Almond Cake image

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Oil springform pan and dust with matzo meal, knocking out excess.
  • Pulse almonds in a food processor with 1/2 cup matzo meal, 1/4 teaspoon salt, and cardamom until finely ground. (Be careful not to pulse to a paste.)
  • Beat yolks in a large bowl with an electric mixer at medium-high speed until smooth, then add 3/4 cup sugar, 1 tablespoon at a time, beating, and beat until mixture is very thick and pale, 2 to 3 minutes. Stir in nut mixture, then apples. Beat whites and remaining 1/4 teaspoon salt in another bowl with cleaned beaters at medium speed until they hold soft peaks. Add remaining 1/4 cup sugar, a little at a time, beating, and beat until whites just hold stiff peaks. Stir one fourth of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly. Scrape batter into pan and rap pan once on work surface to eliminate any large air bubbles.
  • Bake cake until puffed, browned, and top springs back when touched, 40 to 45 minutes. Transfer to a rack and cool completely in pan (cake will sink slightly in center). Run a knife around edge of cake to loosen, then remove side of pan.
  • Make powdered sugar:
  • Grind sugar in coffee/spice grinder until powdered, then stir together with potato starch in a bowl. Sift some of sugar over cake before serving and reserve remainder for another use.

For cake
Vegetable oil for greasing pan
1/2 cup matzo meal (not cake meal), plus additional for dusting
1 cup slivered almonds (4 1/2 oz), toasted and cooled
1/2 teaspoon salt
Scant 1/2 teaspoon ground cardamom
5 large eggs, separated, at room temperature for 30 minutes
1 cup granulated sugar
2 Granny Smith apples, peeled and coarsely grated
For powdered sugar
1/3 cup granulated sugar
1/2 teaspoon potato starch
Special Equipment
a 9- to 9 1/2-inch (24-cm) springform pan; an electric coffee/spice grinder

APPLE CARDAMOM CAKE

My kids just love this cake. The cardamom is a subtle and kind of citrus-y spice that goes really well with the apples. The cake is very moist too, it just needs a sprinkle of icing sugar. Comes from Canadian Living magazine.

Provided by Semra22

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14



Apple Cardamom Cake image

Steps:

  • Grease a 10 inch (4 L) bundt or angel food cake pan and dust lightly with flour.
  • In a large mixing bowl, blend together the sugars.
  • Beat in butter, eggs and vanilla to make a smooth batter.
  • Stir together flour, the spices, baking soda and salt.
  • Dust the nuts in 1/4 cup flour (extra).
  • Mix the sifted dry ingredients into the batter. Quickly stir in the nuts and the apples.Transfer to the prepared pan.
  • Bake in a pre-heated oven at 350 degrees for 50 minutes or until a skewer or toothpick inserted in the middle of the cake comes out clean.
  • Let the cake cool in the pan on a cooling rack. If possible, store for 1 day in an airtight container before cutting.
  • Dust the top with icing sugar.

Nutrition Facts : Calories 374.6, Fat 16.3, SaturatedFat 7.3, Cholesterol 58.1, Sodium 413.6, Carbohydrate 55.2, Fiber 2.5, Sugar 36.5, Protein 4.1

3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 cups sifted all-purpose flour
2/3 cup melted butter, cooled
2 teaspoons baking soda
2 eggs
1 teaspoon vanilla
2 teaspoons cinnamon
1 teaspoon ground cardamom
1 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup pecans
4 cups peeled and chopped apples
3 tablespoons icing sugar

APPLE PRUNE CARDAMOM CAKE

This prune apple cardamom cake by the chef Genevieve Gergis was inspired by sticky toffee pudding, a dish that her husband and business partner, the chef Ori Menashe, loves. It's on the menu at their restaurant Bavel in Los Angeles, where it's served hot from the oven with date toffee sauce and whipped cream. You can serve this cake version with your favorite toffee or caramel sauce and ice cream. It makes a lovely dessert after a Rosh Hashana supper or as part of a spread to break the Yom Kippur fast.

Provided by Joan Nathan

Categories     cakes, dessert

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 15



Apple Prune Cardamom Cake image

Steps:

  • Put the prunes in a medium bowl and pour in the apple cider. Let soak at room temperature for at least 1 hour or, if longer, refrigerate up to overnight.
  • In a small saucepan over medium-low heat, simmer the soaked prunes and cider for 15 to 20 minutes until the prunes are soft and mostly broken down. Set aside and let cool to room temperature, then stir in the grated apples.
  • Heat oven to 350 degrees and generously butter a 9-inch cake pan. In a large bowl, thoroughly whisk together the flours, baking powder, baking soda, salt, cardamom and cinnamon.
  • In a stand mixer, using the paddle attachment, cream the butter and sugar until light and fluffy, about 4 to 5 minutes. Scrape down the bowl, then add the vanilla extract and mix until combined. Scrape down the bowl once again, and add the eggs one at a time, scraping down in between each addition. Alternate adding half the prune mixture, then half the flour mixture, to the stand mixer bowl, starting with wet and ending with dry, scraping down between each addition. Take care not to overmix.
  • Bake for 30 to 35 minutes or until golden brown and a toothpick inserted in the middle comes out with moist crumbs and no wet batter. Let cool on a rack for 10 minutes, then invert onto a plate. Invert again onto a serving plate and serve warm with whipped cream, crème fraîche or ice cream, if you'd like.

Nutrition Facts : @context http, Calories 327, UnsaturatedFat 3 grams, Carbohydrate 56 grams, Fat 10 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 346 milligrams, Sugar 16 grams, TransFat 0 grams

1 cup/170 grams lightly packed chopped prunes
1 cup plus 2 tablespoons/270 milliliters good apple cider
1 cup/170 grams grated apple (Pink Lady or other tart variety, peeled, grated and firmly packed)
7 tablespoons/100 grams unsalted butter, at room temperature, plus more for buttering the pan
1 cup plus 2 tablespoons/145 grams all-purpose flour
1/3 cup/40 grams einkorn flour (or use whole wheat pastry flour)
2 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon fine salt
2 1/2 teaspoons cardamom
1 teaspoon cinnamon
1/2 cup/92 grams packed muscovado sugar, or 1/2 cup/110 grams light brown sugar
1/2 teaspoon vanilla extract
2 large eggs
Whipped cream, crème fraîche or ice cream for serving (optional)

APPLE CARDAMOM CAKE

Ready for a fresh fall dessert that's rooted in tradition? Pick this recipe for a simple scratch cake that might remind you of something Grandma used to make. Similar to a pound cake but with fragrant, sweet cardamom cutting through its rich buttery crumb. Sliced apples strewn across the top melt into the cake just slightly during baking for a pretty look that only needs a dusting of powdered sugar to be complete. The end result is an apple dessert that's not too sweet but incredibly flavorful. It's as perfect with a steaming cup of coffee at breakfast time as it is mounded with whipped cream after dinner. And since it's ready to serve in just over an hour, it's totally weeknight friendly!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h30m

Yield 8

Number Of Ingredients 14



Apple Cardamom Cake image

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, 1/2 teaspoon cardamom and the salt; set aside.
  • In medium bowl, beat softened butter and 3/4 cup granulated sugar with electric mixer on low speed 30 seconds; increase speed to medium, and beat 2 to 3 minutes, scraping bowl occasionally, until light and fluffy. Reduce speed to low; beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, beat in one-third of the flour mixture, then half of the milk, beating well after each addition, just until smooth. Repeat with flour mixture and milk, ending with flour mixture. Scrape side of bowl occasionally. Beat in sour cream until blended. Spread batter in pie plate.
  • Arrange apple slices over batter. In small bowl, mix 1 1/2 teaspoons granulated sugar and 1/8 teaspoon cardamom until blended. Sprinkle over apple slices.
  • Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
  • When ready to serve, sprinkle powdered sugar over top. For 8 servings, cut into 8 wedges. Store covered at room temperature.

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 22 g, TransFat 0 g

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cardamom
1/8 teaspoon salt
1/3 cup butter, softened
3/4 cup granulated sugar
2 eggs
1/2 teaspoon vanilla
1/3 cup milk
1/3 cup sour cream
1 cup 1/2-inch slices peeled apple (1 medium)
1 1/2 teaspoons granulated sugar
1/8 teaspoon ground cardamom
2 teaspoons powdered sugar

More about "apple cardamom overnight cake recipes"

APPLE CARDAMOM HONEY CAKE - SOBEYS INC.
Web Apr 21, 2020 Directions Step 1 Preheat oven to 325ºF (160ºC). In bowl, whisk together flour, baking powder, baking soda, cardamom …
From sobeys.com
3.3/5 (12)
Total Time 1 hr 30 mins
Estimated Reading Time 1 min
Calories 240 per serving
  • Preheat oven to 325ºF (160ºC). In bowl, whisk together flour, baking powder, baking soda, cardamom and salt. Set aside.
  • In separate bowl, using electric mixer on medium speed, beat butter and sugar until fluffy, about 2 min. Beat in eggs, one at a time, incorporating each fully before adding next. Beat in 1/3 cup (75 mL) honey, plus the vanilla.
  • With mixer on low, alternately add flour mixture (in 3 parts) and sour cream (in 2 parts) — to butter mixture, ending with flour mixture. Scrape sides of bowl as needed between additions. Fold in apples.
  • Scrape batter into greased 9-in. (23-cm) spring-form pan, smoothing top. Bake about 1 hr., or until tester comes out clean when inserted into centre of cake. Remove from oven; immediately brush top of cake with remaining honey. Let stand 10 min. Run knife around edges of cake. Remove ring from springform pan. Cool cake completely on wire rack. Cut into 16 pieces to serve.
apple-cardamom-honey-cake-sobeys-inc image


CARDAMOM COGNAC APPLE CAKE. - HALF …
Web Oct 10, 2017 3/4 teaspoon ground cardamom 3/4 teaspoon baking powder 1/4 teaspoon kosher salt 2 large eggs, at room temperature …
From halfbakedharvest.com
4.1/5 (137)
Total Time 1 hr 15 mins
Category Dessert
Calories 427 per serving
cardamom-cognac-apple-cake-half image


HONEYCRISP APPLE CARDAMOM CAKE • THE …
Web Sep 9, 2021 Refrigerate. Toss the apple slices with a little lemon juice to prevent browning. Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Whisk together the …
From theviewfromgreatisland.com
honeycrisp-apple-cardamom-cake-the image


AUTUMN RECIPE: APPLE CARDAMOM UPSIDE …
Web May 2, 2019 1/2 teaspoon cardamom 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup milk 2 eggs 1 cup sugar Preheat the oven to 375°F. Melt 4 tablespoons of the butter in a small saucepan over …
From thekitchn.com
autumn-recipe-apple-cardamom-upside image


CARDAMOM APPLE COFFEE CAKE - WILD WILD WHISK
Web Oct 11, 2018 To make the streusel, combine flour, sugar, cardamom and cinnamon in a small bowl, mix together thoroughly with a whisk. Cut the cold butter into small cube and add to the dry mixture. Use …
From wildwildwhisk.com
cardamom-apple-coffee-cake-wild-wild-whisk image


ALMOND CARDAMOM APPLE CAKE - RECIPES FROM A PANTRY
Web Sep 9, 2017 Beat in the eggs one at a time before beating in the almost pureed apple. Step 4. Mix together the flour, baking powder, salt, cardamom, and orange peel in a …
From recipesfromapantry.com


CARDAMOM APPLE CAKE (GLUTEN FREE) - SAVORY LOTUS
Web Preheat oven to 350’F. Line 10 inch cast iron skillet with parchment paper and oil liberally. To make topping, combine apple slices, coconut sugar, and cardamom in a small bowl. …
From savorylotus.com


APPLE-CARDAMOM CAKE RECIPE - THE OLD FARMER'S ALMANAC
Web Sep 22, 2011 Preheat the oven to 350ºF. Slice the apples and put aside. In a medium bowl mix the melted butter, sugar and eggs. In a small bowl mix the flour, baking powder and …
From almanac.com


OVERNIGHT RECIPES TO SAVE YOU PREP TIME THE NEXT DAY
Web Jul 5, 2022 Apple Cardamom Overnight Cake View Recipe Whether you want to save this cake for dessert or eat it right away the next morning, we know you won't be able to …
From allrecipes.com


WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com


APPLE CARDAMOM OVERNIGHT CAKE - REVIEW BY HICKSE
Web May 17, 2019 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


APPLE CARDAMOM CAKE WITH CARAMEL PECAN BUTTER FROSTING
Web Dec 19, 2021 Instructions. Cake: Preheat oven to 375 F. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon and cardamom. Set aside. In another large …
From aheadofthyme.com


APPLE CARDAMOM CAKE | CANADIAN LIVING
Web Jul 14, 2005 Grease 10-inch (4 L) angel food cake pan or similar pan and dust lightly with flour. In large mixing bowl, blend together sugars; beat in butter, eggs and vanilla to …
From canadianliving.com


APPLE CARDAMOM OVERNIGHT CAKE PHOTOS - ALLRECIPES.COM
Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


APPLE CARDAMOM OVERNIGHT CAKE - REVIEW BY PANAMALINA
Web Oct 4, 2015 Didn´t look like the picture! Mine was a bit wetter rather than light and fluffy; the brown sugar seems to have sunk and formed a bit of caramelish jelly on the bottom. …
From allrecipes.com


APPLE CARDAMOM OVERNIGHT CAKE - EASY COOK FIND
Web Beat white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. Add buttermilk and eggs; beat until smooth. Gradually add flour mixture, mixing until just …
From easycookfind.com


Related Search