Sandwich On A Stick Recipes
SANDWICH ON A STICK
If you're looking for a way to add some fun to lunchtime, try this creative new way to enjoy all your favorite sandwich fixings-on a stick.
Provided by Paula Jones
Categories Lunch
Time 5m
Yield 3
Number Of Ingredients 7
Steps:
- Onto each of 3 skewers, alternately thread ingredients, beginning and ending with bread cube on each.
Nutrition Facts : ServingSize 1 Serving
PBJ ON A STICK
Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. -Sara Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 skewers.
Number Of Ingredients 4
Steps:
- Cut sandwiches into 1-in. squares. Alternately thread grapes, sandwich squares and banana slices onto each skewer. Serve immediately.
Nutrition Facts : Calories 415 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 63g carbohydrate (30g sugars, Fiber 7g fiber), Protein 13g protein.
(QUAIL) EGG SALAD SANDWICHES ON A STICK
My kids love quail eggs. Even though they taste exactly like hen eggs, they want quail eggs because they are so little and fun. They challenged me to make an egg salad on a stick and this is what I came up with. Use whatever ingredients your family likes. They are healthier than hen eggs. Typically 5 quail eggs equals one serving. Serve chilled or at room temperature with mustard, mayonnaise, and capers.
Provided by Buckwheat Queen
Categories Appetizers and Snacks
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Place eggs in a saucepan and cover with water; stir in vinegar and salt. Bring to a boil, reduce heat to medium, cover the saucepan, and cook until eggs are set, about 4 minutes. Let sit, covered, for 2 minutes. Rinse eggs in cold water and cool to room temperature; peel.
- Thread 1 bread cube, 1 artichoke quarter, 1 onion, 1 egg, 1 pickle, 1 onion, 1 egg, 1 sun-dried tomato, and 1 bread cube, respectively, onto each bamboo skewer. Sprinkle finished "sandwiches" with paprika.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 31 g, Cholesterol 151.9 mg, Fat 4.7 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 863.3 mg, Sugar 2.8 g
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