Sensational Cole Slaw Recipes
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
SPECTACULAR OVERNIGHT SLAW
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.
Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
ORANGE COLESLAW
A new take on coleslaw that won't spoil in the summer heat!
Provided by MiniMacIII
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cabbage, radishes, queso blanco, peanuts, oranges, and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 12.2 g, Cholesterol 6.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 149.4 mg, Sugar 4.9 g
ANDALUSIAN CABBAGE SALAD
Make and share this Andalusian Cabbage Salad recipe from Food.com.
Provided by Jesters Lace
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss the cabbage with the salt. Allow to sit for one hour.
- Rinse the cabbage in several changes of water. Taste it, if it is too salty, rinse again. Soak the cabbage in a bowl of ice water for 15 minutes. Drain again.
- Toss the cabbage with the garlic, lemon juice and olive oil. Garnish with the olives if desired.
Nutrition Facts : Calories 183.4, Fat 20.3, SaturatedFat 2.8, Sodium 3489, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 0.1
EASY COLE SLAW
Make and share this Easy Cole Slaw recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except cole slaw mix in a large bowl and combine well.
- Add the cole slaw mix and toss to coat.
- Cover and refrigerate several hours or overnight to allow flavors to blend.
Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5
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- Pulled Pork Egg Rolls, Baked or Fried. Freshly made vinegar-based coleslaw is combined with leftover pulled pork to make these innovative egg rolls, and you can choose to bake or deep fry them.
- Tofu Tacos. If you're looking for a meat-free lunch or dinner idea, these tofu tacos are the perfect solution. Stir-fried chili-seasoned tofu mimics ground beef crumbles, and the easy slaw mixture adds amazing flavor.
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- Crock Pot Pulled Chicken. Cooked shredded chicken is yet another perfect opportunity to use fresh, crunchy coleslaw. Use your favorite creamy coleslaw or a vinegar-based slaw to top these juicy slow-cooked chicken sandwiches.
- Danilo's Corned Beef Sandwich. This simple corned beef sandwich is similar to the famous Reuben and Rachel sandwiches. Instead of the classic sauerkraut, creamy coleslaw makes up the topping.
- Chicken Shawarma Sliders. Grilled shredded chicken breasts make up the filling for this sandwich, similar to this snack-sized Middle Eastern-style sandwich.
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- Asian Steak Tacos. Tempt your taste buds with these Asian steak tacos. The slaw is a fabulous combination of Napa cabbage, golden beets, leeks, and ginger.
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