Sandys Crab Dip Recipes

Steps:

• Coat the fillets on both sides with seasoned cracker meal. Heat about 4 to 6 tablespoons of cooking oil in a large shallow pan. Add sand dabs and fry over medium heat for 1 to 2 minutes on each side. Remove the filets with a spatula and place on a warmed serving platter.
• Use a little of the pan juices to pour over the fish. Keep them hot. Fry the remaining fillets, adding more oil if needed. Sprinkle with salt and pepper, to taste, and garnish with the parsley. Add lemon wedges and serve immediately.

Steps:

• 1. Chop up crab meat to nice consistency (not too fine) Use a nut chopper if you have one as works well.
• 2. Fold in full container Onion Dip and the pepper.
• 3. Leave overnight in fridge as flavour enhances. Serve with nice crunchy crackers - i.e. Mary's Crackers work nicely.
• 4. When using place in nice serving dish and voila!

Steps:

• Preheat oven to 400 degrees F.
• Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
• To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

Steps:

• Beat milk and egg together in a bowl. Season flour with salt and pepper; dredge each fish fillet in flour mixture, then dip into the egg-milk mixture. Roll in bread crumbs until thoroughly coated.
• Heat oil in a skillet over medium-high heat. Cook fillets in the hot oil until nicely golden brown, 3 to 4 minutes per side. Serve immediately, accompanied with lemon wedges.

Steps:

• Mix cheese, crabmeat, onions and peppers in large microwave bowl.
• Microwave on High 5 minutes or until Velveeta is melted stirring after 3 minutes. Stir in sour cream and pepper.
• Serve hot with crackers or veggies.