Sandys Pasta Salad Recipes

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SANDY'S CUCUMBER & TOMATO PASTA SALAD

My mother is a wonderful cook. She makes this pasta salad that I LOVE! It is simple and easy to make. It is not one of those nasty pasta salads that you think of getting at a family reunion.

Provided by Jenn Da Bean

Categories     Pasta Shells

Time 1h5m

Yield 15-20 serving(s)

Number Of Ingredients 7



Sandy's Cucumber & Tomato Pasta Salad image

Steps:

  • Cook pasta according to package directions.
  • Rinse pasta under cold water till cool, Drain WELL!
  • Add chopped tomato, cucumber, and green onions.
  • Mix in mayo, salt, and pepper.
  • Chill for 30 minutes.
  • Serve cold.
  • My mother mentioned that sometimes she adds 2 tablespoons of flat leaf parsley, 1 teaspoon of lemon juice, and that she doesn't add the pepper till she is ready to eat it. I don't do any of that.

Nutrition Facts : Calories 179.7, Fat 5.7, SaturatedFat 0.9, Cholesterol 4.1, Sodium 114.4, Carbohydrate 27.8, Fiber 1.3, Sugar 2.2, Protein 4.4

1 ripe tomatoes, chopped
1 large cucumber, chopped
4 green onions, chopped
1 (16 ounce) box small shell pasta
1 cup mayonnaise (Miracle Whip makes it too sweet)
salt
pepper

SANDY AND TOM'S PASTA SALAD

My sister in law says this is the pasta salad Tom (her dad) made all the time. Sandy made a version of it for my 51st birthday, and sister in law told her that dad makes it better! I have eaten a version of this since I married John almost 22 years ago! This one will be a great addition to your recipes!

Provided by Megan Stewart @GSMegan

Categories     Pasta Salads

Number Of Ingredients 13



Sandy and Tom's Pasta Salad image

Steps:

  • Cook pasta. If you want to use the crushed red pepper flakes, add to the water when cooking the pasta. Rinse with cold water to cool and stop cooking process, then drain well. Cool pasta to room temp. In large bowl, combine all remaining but dressing, then add dressing and toss to coat. Toss very gently so as not to break the pasta. Cover and chill 2-24 hours.
  • Since I like onion, I would add more and put it into the salad, especially since I really and I mean REALLY don't like olives.

4 ounce(s) bowtie pasta (or other of your choice) 1 1/3 cups
4 ounce(s) tricolor corkscrew macaroni (or pasta of your choice)
1 teaspoon(s) dried crushed red pepper flakes (she omits)
1 medium sweet red pepper cut into thin strips (she cuts into chunks after that)
1 medium yellow squash, halved, sliced lengthwise (and/or zucchini) (sandy omitted, she left it at the store...lol)
10 ounce(s) frozen peas, thawed, or 1 1/2 c fresh peas, cooked and cooled
6 ounce(s) black olives, pitted, drained (another thing she left at the strore, rotfl) (i would omit, as i don't like olives)
3 ounce(s) smoked cheddar cheese, cubed (same size as the pepper)
1 cup(s) unbleached whole almonds, toasted (they never put this into the mix)
1/2 cup(s) green onion, sliced (she puts it on the side if people want to add it since they don't like onions)
2 tablespoon(s) fresh tarragon, snipped, or 2 t oregano, basil, or dill (sandy used italian seasoning)
8 ounce(s) italian salad dressing
2 - hard boiled eggs (she was going to add, but opted not to at the last minute)

SANDY'S FAMILY STYLE PASTA SALAD

My family loves pasta salads. This recipe uses the veggies we grow in our garden, making it doubly delicious. I use this recipe for large family gathering.

Provided by cooks-alot

Categories     Penne

Time 48m

Yield 15 serving(s)

Number Of Ingredients 13



Sandy's Family Style Pasta Salad image

Steps:

  • Put cooked pasta in a large bowl (deep).
  • Mix in all other ingredients.
  • Mix well.
  • Chill several hours or overnight, then serve.

Nutrition Facts : Calories 239.7, Fat 11.8, SaturatedFat 2.5, Cholesterol 5.7, Sodium 432.3, Carbohydrate 30.4, Fiber 4.2, Sugar 4, Protein 4.6

1 lb penne pasta, cooked. (package directions)
2 large tomatoes, chopped
1/2 green pepper, chopped
1/2 red bell pepper, chopped
1 cucumber, chopped
1/2 cup chopped black olives
20 slices pepperoni (chopped, more if needed)
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
1 (16 ounce) bottle zesty Italian salad dressing

SANDY'S PASTA SALAD

A summer favorite that's easy to make. Also good for a covered dish gathering.

Provided by Sandy Fowler @Sandylovessweets

Categories     Pasta Salads

Number Of Ingredients 16



Sandy's Pasta Salad image

Steps:

  • Put salted water in large pot till boils, add pasta and cook till tender, remove and drain, run cold water over pasta and put in large bowl. Add all chopped and sliced ingredients
  • Mix Italian and catalina dressing together, add Italian seasoning. Pour over pasta and veggies and toss, top with shredded cheese. Put in refrigerator to chill, or even better chill overnight

1 box(es) radiatore pasta or corkscrew pasta
1 cup(s) chopped celery
1 cup(s) chopped sweet peppers
1 cup(s) chopped carrots
1/2 cup(s) chopped onions
1 cup(s) broccoli florets
1 cup(s) cauliflower, small florets
1/4 cup(s) radishes, sliced
1/4 cup(s) black olives sliced
1/4 cup(s) green olives sliced
1 cup(s) tomatoes, chopped
1 cup(s) cheddar cheese, shredded
1 cup(s) pepperoni sliced
1 bottle(s) zesty italian dressing
1 bottle(s) catalina dressing
2 tablespoon(s) italian seasoning

SANDY'S PASTA SALAD

Make and share this Sandy's Pasta Salad recipe from Food.com.

Provided by Cook4_6

Categories     < 30 Mins

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8



Sandy's Pasta Salad image

Steps:

  • Toss together and soak with dressing.
  • You can also use other veggies you like.

Nutrition Facts : Calories 506.7, Fat 25.6, SaturatedFat 7.9, Cholesterol 37.2, Sodium 1309, Carbohydrate 51.1, Fiber 3.1, Sugar 6.2, Protein 18

2 lbs pasta, spiral, cooked and cooled
2 cups broccoli (cut up)
2 cups tomatoes (cut up)
2 cups green peppers (chopped)
1 cup celery
12 ounces pepperoni
8 ounces parmesan cheese, shredded
24 ounces Italian dressing (2 packets of seven seas Italian dressing prepare as instructed on package)

SWEET AND TANGY PASTA SALAD

June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16 servings.

Number Of Ingredients 14



Sweet and Tangy Pasta Salad image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

1 package (16 ounces) spiral pasta
1 medium cucumber, finely chopped
1 jar (8 ounces) whole baby corn, drained and cut into 1/2-inch pieces
1 jar (7-1/2 ounces) marinated artichoke hearts, drained
1 cup sliced pimiento-stuffed olives
1 cup sliced ripe olives
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
DRESSING:
1 cup canola oil
1 cup cider vinegar
1 cup sugar
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

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