Sangria Cubes Recipes

Steps:

• Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
• Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
• Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

Steps:

• Combine the peaches, blackberries, blueberries and raspberries in a serving pitcher. Add the wine and rum. Refrigerate at least 1 hour or until ready to serve. (The flavors get better as they stand.)
• To serve, fill glasses with ice. Pour the sangria over the ice and top with the Italian soda. Garnish with the mint.

Steps:

• Make ice cubes with orange and/or pineapple juice (or juice of choice).
• Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
• To serve, leave it in the bowl or pour into glass pitchers.
• Add frozen cubes before serving.
• Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.

Steps:

• Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.