Sangria Tea Recipes
SANGRIA TEA
Make and share this Sangria Tea recipe from Food.com.
Provided by Monica in PA
Categories Punch Beverage
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil water and let seep over tea bags.
- Cover and brew for 5 minutes.
- Remove tea bags; stir in sugar and cool.
- In large pitcher, combine tea with remaining ingredients except club soda.
- Chill for at least 2 hours.
- Just before serving, pour into punch bowl, adding ice and a splash of club soda.
- Garnish with slices of fruit.
HIBISCUS TEA SANGRIA
Steps:
- Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.
- Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.
- Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.
Nutrition Facts : Calories 441 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 1 grams, Sugar 32 grams
MOCK TEA SANGRIA
Make and share this Mock Tea Sangria recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 20m
Yield 9 cs.
Number Of Ingredients 8
Steps:
- Process raspberries in a blender or food processor until smooth, stopping to scrape down sides.
- Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
- Set puree aside.
- Bring 3 cups water and sugar to a boil in a saucepan, stirring often.
- Remove from heat; add tea bag.
- Cover and steep 5 minutes.
- Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture.
- Stir together tea mixture, raspberry puree, grape juice, and lemon and lime slices.
- Chill.
- Stir in orange soft drink, and serve immediately over ice.
Nutrition Facts : Calories 124.5, Fat 0.1, Sodium 10.2, Carbohydrate 32.4, Fiber 2.2, Sugar 22.7, Protein 0.7
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