Bittersweetsaladdressing Recipes
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
SWEET ADELINE'S HOMEMADE SALAD DRESSING
It's a delightful sweet & sour salad dressing that will tickle your taste buds. Simple to make with all ingredients usually on hand. Your friends and family will be sure to ask you for this recipe.
Provided by KingJackQueen
Categories Salad Dressings
Time 5m
Yield 2 Cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a salad dressing container and shake well. Use as you would any other dressing. Store unused dressing in the refrigerator.
Nutrition Facts : Calories 239, Fat 21.8, SaturatedFat 2.8, Sodium 234.1, Carbohydrate 11.1, Fiber 0.2, Sugar 10.1, Protein 0.2
THE BEST SALAD DRESSING EVER!
Sweet & Sour salad dressing that tastes excellent on your favorite spinach salad or any big-leaf lettuces.
Provided by macauley4x
Categories Salad Dressings
Time 10m
Yield 1 cup, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Depending on taste preference, you can use less (or more) than 1/3 cup of sugar - start out with 1/2 the amount and add more accordingly.
- Place all ingredients in bowl; mix well, place in vinegarette-style container (with lid) and refrigerate for at least one hour before serving.
- Tastes best after a day or so in the fridge.
BITTERSWEET SALAD DRESSING
My grandmother used to make this salad dressing that we would use to dip veggies and drizzle over our salads. It's a little tart, but it was a family favorite. My grandmother would mix herbs or finely chopped veggies once in a while into the dressing as well. Usually we served it just as it was though.
Provided by Raincloud_specialty
Categories Salad Dressings
Time 5m
Yield 1/4 cup, 12 serving(s)
Number Of Ingredients 3
Steps:
- Put mayonnaise into medium sized mixing bowl.
- Pour heavy whipping cream into bowl with mayonnaise; stir until well blended.
- Stir in vinegar and season to taste.
Nutrition Facts : Calories 213.7, Fat 21.2, SaturatedFat 10.1, Cholesterol 59.4, Sodium 154.4, Carbohydrate 5.8, Sugar 1.3, Protein 1
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