CREAMED GROUSE ON TOAST
Make and share this Creamed Grouse on Toast recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven, bring water, bay leaf and grouse to a boil.
- Reduce heat; cover and simmer until meat is tender.
- Remove grouse; cool.
- Debone and cut into pieces.
- In a skillet over medium heat, saute onion and mushrooms in butter until tender.
- Add flour.
- Stir in broth, lemon juice, salt and pepper; bring to a boil.
- Cook and stir for 2 minutes.
- Add grouse and heat through.
- Add cream and parsley; mix well.
- Heat through.
Nutrition Facts : Calories 139.1, Fat 11.7, SaturatedFat 7.2, Cholesterol 35.6, Sodium 539.8, Carbohydrate 6.8, Fiber 0.6, Sugar 1.4, Protein 2.5
CREAMED TUNA ON TOAST
Steps:
- In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
- Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
CREAMED SQUAB ON TOAST
this is the first squab recipe I tried. My uncle Gary made it for me. This recipe can also be made with grouse.
Provided by GingerlyJ
Categories Wild Game
Time 55m
Yield 4 pounds, 4 serving(s)
Number Of Ingredients 13
Steps:
- in a dutch oven bring water, bay leaf and squab to a boil.
- reduce heat and simmer 45 minutes or until meat is tender.
- remove squab. cool, debone and cut into small pieces.
- in a skillet heat onions with butter until tender.
- add flour.
- stir in broth, lemon juice, salt and pepper and bring to a boil.
- cook and stir two minutes. add squab until heated through.
- add cream and parsely and serve over toast.
Nutrition Facts : Calories 135.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 35.6, Sodium 549.9, Carbohydrate 5.9, Fiber 0.5, Sugar 1.2, Protein 2.3
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