Creamed Grouse On Toast Recipes

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CREAMED GROUSE ON TOAST

Make and share this Creamed Grouse on Toast recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15



Creamed Grouse on Toast image

Steps:

  • In a Dutch oven, bring water, bay leaf and grouse to a boil.
  • Reduce heat; cover and simmer until meat is tender.
  • Remove grouse; cool.
  • Debone and cut into pieces.
  • In a skillet over medium heat, saute onion and mushrooms in butter until tender.
  • Add flour.
  • Stir in broth, lemon juice, salt and pepper; bring to a boil.
  • Cook and stir for 2 minutes.
  • Add grouse and heat through.
  • Add cream and parsley; mix well.
  • Heat through.

Nutrition Facts : Calories 139.1, Fat 11.7, SaturatedFat 7.2, Cholesterol 35.6, Sodium 539.8, Carbohydrate 6.8, Fiber 0.6, Sugar 1.4, Protein 2.5

2 quarts water
bay leaf
4 grouse or 4 squab, 3/4 to 1 lb ea
1/2 cup onion, chopped
1/2 cup mushroom, fresh,sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup chicken broth
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup whipping cream
2 tablespoons parsley, fresh minced
toast or hot cooked rice
parsley, fresh chopped (optional)

CREAMED TUNA ON TOAST

Quick and easy! Great for a fast and warm lunch! Kids love it!

Provided by Luvs2Cook!

Categories     Seafood     Fish     Tuna

Time 15m

Yield 4

Number Of Ingredients 6



Creamed Tuna On Toast image

Steps:

  • In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
  • Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g

1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
8 slices bread
salt to taste
pepper to taste

CREAMED CHIPPED BEEF ON TOAST

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Creamed Chipped Beef On Toast image

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

CREAMED SQUAB ON TOAST

this is the first squab recipe I tried. My uncle Gary made it for me. This recipe can also be made with grouse.

Provided by GingerlyJ

Categories     Wild Game

Time 55m

Yield 4 pounds, 4 serving(s)

Number Of Ingredients 13



Creamed Squab on Toast image

Steps:

  • in a dutch oven bring water, bay leaf and squab to a boil.
  • reduce heat and simmer 45 minutes or until meat is tender.
  • remove squab. cool, debone and cut into small pieces.
  • in a skillet heat onions with butter until tender.
  • add flour.
  • stir in broth, lemon juice, salt and pepper and bring to a boil.
  • cook and stir two minutes. add squab until heated through.
  • add cream and parsely and serve over toast.

Nutrition Facts : Calories 135.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 35.6, Sodium 549.9, Carbohydrate 5.9, Fiber 0.5, Sugar 1.2, Protein 2.3

2 quarts water
1 bay leaf
4 lbs squab
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup whipping cream
2 tablespoons fresh minced parsley
8 pieces white toast

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