Tex Mex Corn On The Cob Recipes

TEX-MEX CORN

Provided by Food Network Kitchen

Time 25m

Yield 4 ears of corn

Number Of Ingredients 0

Tex-Mex Corn image

Steps:

Pull back the husks from 4 ears of corn and remove the silk; sprinkle with 1 teaspoon chili powder. Cover with the husks and grill, turning, about 20 minutes. Fold back the husks and spread with a mixture of 1/2 cup mayonnaise and 1 teaspoon chili powder. Sprinkle with grated cheddar and crumbled bacon.

Ingredients

MEXICAN CORN ON THE COB

Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter

Provided by Good Food team

Categories Side dish

Time 1h

Number Of Ingredients 5

Mexican corn on the cob image

Steps:

Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.
Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.

Nutrition Facts : Calories 294 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

Ingredients

4 corn cobs
100g butter , softened
zest 1 lime
2 tsp chopped fresh chilli or 1 tsp chilli powder , mild or hot, depending how spicy you like it
lime wedges, to serve

MEXICAN CORN ON THE COB (ELOTE)

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories Side Dish Vegetables Corn

Time 20m

Yield 4

Number Of Ingredients 5

Mexican Corn on the Cob (Elote) image

Steps:

Preheat an outdoor grill for medium-high heat.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g

Ingredients

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

REALLY DIFFERENT GRILLED CORN ON THE COB- TEX MEX STYLE

Fast and delish AND totally unlike any grilled corn you have ever had. Sweet corn on the cob, herbs and parmesan cheese- yes I said cheese!- take the ordinary to the extreme! You can use fresh corn but frozen is so much more convenient and can be better than fresh especially out of season.

Provided by Mamas Kitchen Hope

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Really Different Grilled Corn on the Cob- Tex Mex Style image

Steps:

Remove frozen corn from package and grill until corn is hot and you have nice grill marks.
Mix melted butter with remaining ingredients and spread all over hot corn. You can also roll corn in it, dip them or whatever method you choose to get them thoroughly coated with the yummy mixture.
Sprinkle corn with added salt if you like.
Serve immediately.
Tip- If you like your corn REALLY sweet- soak the ears in warm sugar water for 15 minutes or more before grilling. I usually just put the corn in a container and add 1 cup sugar and then cover with water. REALLY sweetens the corn nicely- This method can be used on fresh or frozen.

Nutrition Facts : Calories 251.2, Fat 14.3, SaturatedFat 8.5, Cholesterol 36, Sodium 241.9, Carbohydrate 29.6, Fiber 3.5, Sugar 4.8, Protein 6.6

Ingredients

4 ears corn on the cob, frozen or 4 ears corn on the cob, fresh, husked and cleaned
1/4 cup butter, melted
1/4 cup parmesan cheese, canned is ok
1 pinch sugar
1 pinch salt
cayenne pepper, to taste (optional)
1 -2 teaspoon dried herbs, use what you like, I usually use the same herbs that I used in my main dish- thyme, tarragon, basil