Frozen Pineapple Mango Daiquiri Recipes

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FROZEN PINEAPPLE-MANGO DAIQUIRI

Although this is delightful anytime, there is something particularly wonderful about sipping this out on the deck on a hot summer's eve.

Provided by JackieOhNo

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Frozen Pineapple-Mango Daiquiri image

Steps:

  • Place mango, pineapple juice, lime juice, and sugar in blender and process on high speed until smooth. Pour in rum and blend well. Add ice cubes and blend until smooth and slushy. Immediately pour into 4 stemmed glasses and serve.

1 ripe mango, pared, pitted, coarsely chopped (about 12 oz.)
1/4 cup unsweetened pineapple juice
2 tablespoons fresh lime juice
2 tablespoons superfine sugar
1/2 cup light rum
3 cups ice cubes

FROZEN PINEAPPLE DAIQUIRI

This is very good! It uses pineapple schnapps which I just happened to pick up some recently, although you could probably easily substitute a pineapple liqueur if you don't have schnapps handy.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Frozen Pineapple Daiquiri image

Steps:

  • Put all ingredients into blender and puree until smooth.
  • Serve in a stemmed cocktail glass, garnished with fresh fruit or a cherry, if desired.

Nutrition Facts : Calories 213, Fat 0.1, Sodium 5.7, Carbohydrate 29.9, Fiber 1.4, Sugar 28, Protein 0.6

1 1/2 ounces light rum
1/2 ounce pineapple schnapps
3/4 ounce pineapple juice
1/2 cup frozen pineapple chunks
1/2 cup ice

PINEAPPLE MANGO DAIQUIRI

Sweet tropical drink!

Provided by Wingnut83

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6



Pineapple Mango Daiquiri image

Steps:

  • Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 41 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 35.8 g

2 (1.5 fluid ounce) jiggers mango nectar
1 (1.5 fluid ounce) jigger pineapple juice
1 (1.5 fluid ounce) jigger rum
1 (1.5 fluid ounce) jigger triple sec
½ lime, juiced
2 cups ice cubes, or as desired

FROZEN MANGO DAIQUIRI

Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!

Provided by Kim127

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Frozen Mango Daiquiri image

Steps:

  • Blend all ingredients in a blender until smooth and serve.

Nutrition Facts : Calories 208.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 28.8, Fiber 2.1, Sugar 25.7, Protein 1.1

3 ounces rum
1 1/2 cups frozen mangoes, cubed
3 tablespoons fresh lime juice
1 ounce triple sec
4 teaspoons sugar
2 cups ice cubes

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10 EASY DAIQUIRI RECIPES - INSANELY GOOD

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5/5 (1)
Published Jan 20, 2022
Category Beverages, Recipe Roundup
  • Classic Daiquiri. Since all of the other daiquiri recipes on this list stem from this basic recipe, it only makes sense to start here with the classic daiquiri.
  • Autumn Daiquiri. Bring your favorite daiquiri drink along with you into the fall with the five-ingredient autumn daiquiri. All you’ll need to make it is rum, lime juice, pineapple juice, spiced simple syrup, and a cinnamon stick garnish.
  • Frozen Strawberry Daiquiri. Frozen daiquiris, particularly frozen strawberry daiquiris, became super popular in the late-90s and early 2000s, but they’ve been around much longer than that.
  • Banana Daiquiri. Of course, strawberry daiquiris aren’t the only daiquiris that you can enjoy frozen. Frozen banana daiquiris are every bit as good, and they’re better if you prefer bananas to strawberries.
  • Hemingway Daiquiri. This five-ingredient daiquiri takes its name from the famous writer Ernest Hemingway, who – if you didn’t know – was a huge fan of daiquiris after his time in Cuba.


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